Isaac's Restaurant & Deli

Tender roast beef, bacon, swiss, and ikey's sauce on classic rye.

Oven-roasted turkey breast, muenster, lettuce, tomato, and mayonnaise.

Oven-roasted turkey breast, swiss, spinach, red onion, and honey-dijon on a pretzel roll.

Sliced pretzel rolls with provolone, ranch sauce, and marinara sauce.

Dijon dressing.

Served with peanuts and dried cranberries.

Salad with ring-shaped stuffed pasta.

Cabbage salad.

A cold dish from seasoned potatoes.

A vegetable and legume-based salad.

Oven-roasted turkey breast, smoked bacon, muenster, and mayonnaise on marbled pumpernickel.

Smoked ham, swiss, lettuce, tomato, and mustard on a pretzel roll.

Isaac's house-made cranberry - almond chicken salad, provolone, tomato, and spinach on a kaiser roll fresh.

Oven-roasted turkey breast, smoked ham, bacon, provolone, lettuce, tomato, and mayonnaise on country white toast.

Choice of corned beef or oven-roasted turkey breast with swiss, sauerkraut, and Thousand Islands on classic rye.

Oven-roasted turkey breast, swiss, spinach, red onion, and honey-dijon on a pretzel roll.

Tender roast beef, bacon, swiss, and ikey's sauce on classic rye.

Provolone, lettuce, and tomatoes, cheddar wrap. Served cold.

Spinach, cucumber, spring mix, tomato, cheddar, muenster, and ranch folded in a flatbread.

Fire-braised chicken breast, bacon, provolone, and ranch folded in a cheddar wrap with salsa, and sour cream on the side.

Sliced fire-braised chicken breast, provolone, parmesan, bacon, fresh spinach, pesto, and ranch folded in a flatbread.

Fire-braised grilled or crispy fried chicken breast strips, buffalo sauce, pepper jack, lettuce, tomato, tortilla strips, and blue cheese dressing in a cheddar wrap.

Tender mixed greens, tomatoes, and red onions, carrots, cucumbers, shredded cheese, and croutons.

Smoked ham, Genoa salami, provolone, Swiss, lettuce, red onion, and vinaigrette.

Oven-roasted turkey breast, muenster, lettuce, tomato, and mayonnaise.

Thinly sliced tender roast beef, provolone, cheddar, lettuce, tomato, red onion, and mayonnaise.

Fire-braised grilled chicken breast, cheddar, fresh spinach, tomato, dijon, and mayonnaise on a pretzel roll.

Two batter-dipped haddock fillets with fries and tartar sauce.

Three tenders with honey-dijon dressing for dipping.

Three tenders with honey-dijon dressing for dipping.

Half sandwich and a coup of made-from-scratch soup with kettle-cooked chips.