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Sunday
11:45 AM - 4:00 PM
Monday - Tuesday
11:45 AM - 6:00 PM
Wednesday
Thursday - Saturday
11:45 AM - 6:00 PM
Appetizers
- Chicharon Bulaklak$25.58Deep-fried ruffled fat comes with spicy vinegar.
- Shanghai Rolls$18.78 • 100% (5)Fried seasoned pork-filled spring rolls, served with sweet chili sauce.
- Steamed/Fried Siomai$15.36Dumpling with pork filling.
- Crispy Pork Sisig$27.30 • 100% (3)The all-time filipino favorite sizzling food crispy and crumbly chopped pork dressed with mayonnaise.
- Calamares$30.71Breaded fried large squid
Noodles & Rice
- Pancit Palabok$27.49 • 80% (5)Noodles in rich, flavorful shrimp sauce topped with eggs and chicharon bits.
- Chao fan w/ siomai$20.99Filipino-chinese fried rice consisting of mixed vegetables, egg, and steamed siomai on top
- Bijon Guisado$23.99Stir-fried cornstarch stick-noodles mixed with tender pork meat and vegetables.
- Pancit Canton$23.99 • 100% (3)Generous amount of tender chicken meat and vegetables mixed in stir-fried egg noodles.
- Filipino-Style Spaghetti$25.99Pinoy version of spaghetti with sweet tomato sauce.Popular
- Steamed Rice$3.74 • 100% (11)A cup of steamed rice to pair with all our dishes.
- Garlic Rice Platter$16.49Fried rice with garlic.
- Adobo Rice Platter$20.99Fried rice with adobo sauce and topped with fried garlic
Soup
- Bulalo$31.00Slow-cooked beef bone and marrow with secret spices to make a rich and flavorful soup base.
- Papaitan$24.00Famous ilocano soup dish mostly composed of cow or goat innards.
- Sinigang Na Baboy$27.50 • 80% (5)Classic tamarind soup with pork and just the right amount of sourness.
- Sinigang Na Bangus$29.49Home cooked milkfish in tamarind soup, served with green vegetables.
- Sinigang Na Hipon$31.00Tamarind soup with shrimp and vegetables.
- Beef Mami$27.50Beef noodle soup composed of beef brisket, egg noodles, boiled egg, and other toppings.
- Sinigang na Pampano (whole)$42.74Classic Tamarind soup served with vegetables
Chicken & Beef
Pork
Vegetables & Seafood
Desserts
Sides & Sauces
