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    Location and hours

    448 San Mateo Ave, San Bruno, CA 94066
    Sunday
    10:00 AM - 8:00 PMMenu
    11:00 AM - 8:00 PMMenu
    Monday - Friday
    11:00 AM - 8:00 PMMenu
    Saturday
    10:00 AM - 8:00 PMMenu
    11:00 AM - 8:00 PMMenu

    Isla Restaurant

    4.9 (62 ratings) • Asian • $
      •  More info
    448 San Mateo Ave, San Bruno, CA 94066
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    • Picked for you
        • Sisig Kapampangan
          "The Pride of Pampanga"
          Spicy grilled minced pork sautéed and spiced up then served in sizzling plate for a mouth watering feast.
        • Ginataang Green Beans & Kalabasa
          Green beans and squash cooked in our signature coconut milk with pork and shrimp.
        • Pancit Bihun Guisadu
          Thin rice stick noodles cooked with pork, quail eggs, squid balls, shrimp and vegetables.
        • Isla Pork Barbeque
          Our very own special family recipe marinated grilled pork.
        • Crispy Binagoongan
          Diced crispy pork sautéed in shrimp paste served over eggplant, topped with diced mangoes and tomatoes.
      • Choose your Appetizer
        • Calamari
        • Squid Ball
        • Sisig Kapampangan
          "The Pride of Pampanga"
          Spicy grilled minced pork sautéed and spiced up then served in sizzling plate for a mouth watering feast.
        • Ginataang Kuhol
          Snail (shell-off) cooked in our spicy signature coconut milk.
        • Popcorn Shrimp
          Deed fried shrimp in a flavorful breading.
        • Chicharon Bulaklak
          Crispy pork ruffles fat.
        • Freshly Cooked Chicharon
          Crispy pork rind.
        • Lumpiang Shanghai
          Deep-fried chicken and vegetable wrapped.
        • Chicharon
      • Choose your Soup
        • Sinampalukang Manuk
        • Ligang Tadyang Ning Baka (Short Ribs Nilaga)
        • Misua
          Fine egg noodles cooked in garlic, onion, chicken stock and egg topped with green onions.
        • Tinola Combination
          Chicken and green mussels cooked in garlic, ginger, lemon grass with chayote, young pepper leave & spinach.
        • Sigang Liempo (Sinigang na liempo)
          Side pork cooked in tamarind sour broth and vegetables.
        • Tinolang Manuk (Chicken Tinola)
          Chicken cooked in garlic, ginger and lemon grass with chayote, young pepper leaves & spinach.
        • Sigang Paro (Sinigang na Hipon)
          Prawns cooked in flavorful garlic, ginger, tamarind sour broth and vegetables.
        • Sigang Tadyang Ning Baka (Short Ribs Sinigang)
          Short ribs cooked until tender in tamarind sour broth and vegetables.
        • Sigang Boneless Bangus (Boneless Bangus Sinigang)
          Boneless milkfish cooked in flavorful garlic, ginger, tamarind sour broth with vegetables.
      • Our Signature Dish
          • Tocino
            Original Pindang Kapampangan marinated sweet pork
          • Kalderetang Bangus (Boneless Milkfish Kaldereta)
          • Isla Pork Barbeque
            Our very own special family recipe marinated grilled pork.
          • Pancit Bihun Guisadu
          • Pancit Palabuk
          • Laing
          • Ultimate Ginataang Hipon
          • Ima Lita's Tintang Abodung Pusit
            Ima Lita's unique way of cooking squid in its own ink with adobo sauce
          • Bistig Tadyang Ning Baka (Bistek Short Ribs)
          • Sigang Tadyang Ning Baka (Short Ribs Sinigang)
          • Grilled Liempo
            Marinated Pork belly (fried or grilled)
        • Choose your Noodles
            • Pancit Bihun Guisadu
              Thin rice stick noodles cooked with pork, quail eggs, squid balls, shrimp and vegetables.
            • Pancit Palabuk
              Thin rice stick noodles cooked with ground pork and shrimp sauce topped with freshly cooked ground chicharon, shrimp and sliced egg.
            • Cantun / Seafood Cantun
              Egg noodles cooked with mussels, calamares, shrimps, squid balls, quail eggs and vegetables.
          • How do you like your liempo (pork belly)?
              • Crispy Binagoongan
                Diced crispy pork sautéed in shrimp paste served over eggplant, topped with diced mangoes and tomatoes.
              • Kalderetang Liempo (Pork Belly Kaldereta)
                Spicy pork belly stewed with carrots, green peas and potatoes.
              • Adobung Liempo (Pork Belly Adobo)
                (Signature Filipino Dish) Pork belly simmered in garlic, soy sauce and vinegar with bay leaf and black pepper corn.
              • Litsun Kawali (Lechon Kawali)
                Crispy and tender deep-fried pork belly.
              • Bistig Liempo (Bistek Pork Belly)
                Tatang Jun's style of preparing Bistig Kapampangan. Pork belly simmered in garlic, onion, calamansi , potatoes and soy sauce.
              • Crispy Binagoongan Sa Gata
                Crispy diced pork belly glazed with spicy coconut milk with onions, tomato wedges and jalapeño.
              • Liempo
                Marinated pork belly.
            • How do you like your pork?
                • Isla Pork Barbeque
                  Our very own special family recipe marinated grilled pork.
                • Crispy Pata
                  Deep-fried pork hock served with spiced vinegar.
                • Tocino
                  Original Pindang Kapampangan marinated sweet pork.
                • Longanisa (Pinoy Sweet Sausage)
                  Pampang's specialty longanisa (sausage).
              • How do you like your chicken?
                  • Adobung Manuk (Chicken Adobo)
                    (Signature Filipino Dish)
                    Chicken pieces simmered in garlic sauce and vinegar with bayleaf and black pepper corn.
                  • Kalderetang Manuk (Chicken Kaldereta)
                    Spicy chicken stewed with carrots, green peas, potatoes, and bell pepper.
                  • Tinolang Manuk (Chicken Tinola)
                    Chicken pieces cooked in flavorful ginger broth with chayote, young pepper leaves and spinach.
                  • Chicken Halang-Halang
                    Flavorful, succulent and tender chicken cooked in spicy signature coconut milk with ginger, chayote and leafy vegetables.
                  • Sinampalukang Manuk
                    Chicken pieces cooked in flavorful garlic, ginger, tamarind sour broth with tamarind leaves sprout and vegetables.
                • How do you like your ribs?
                    • Bistig Tadyang Ning Baka (Bistek Short Ribs)
                      Tatang Jun's Style of preparing Bisting Kapampangan.
                      Short ribs simmered in garlic, onion, calamansi, potatoes soy sauce.
                    • Ligang Tadyang Ning Baka (Short Ribs Nilaga)
                      Short ribs cooked until tender with bananas, carrots, potatoes, cabbage and baby bok choy.
                    • Adobung Tadyang Ning Baka (Short Ribs Adobo)
                      (Signature Filipino Dish)
                      Short ribs simmered until tender in garlic, soy sauce, vinegar with bayleaf and black pepper corn.
                    • Kalderetang Tadyang Ning Baka (Short Ribs Kaldereta)
                      Lolo Nes Specialty.
                      Spicy short ribs stewed with carrots and potatoes.
                    • Kari-Karing Tadyang Ning Baka (Short Ribs Kare-Kare)
                      Mama Lyn's Special Recipe. Short ribs cooked until tender in savory peanut sauce with vegetables.
                    • Kalderetang Tadyang Ning Baka KingGata (Kalderetang Short Ribs In coconut milk)
                      Lolo Nes Specialty.
                      Spicy short ribs stewed with carrots, potatoes and
                      a twist of our signature coconut milk.
                  • How do you like your prawns?
                      • TNT (Crab Fat) Prawns
                        A popular Kapampangan Dish cooked with crab fat with lemon twist.
                      • Grilled Prawns
                        Seasoned grilled prawns with (ensalada) mangoes & tomato.
                      • Butter Garlic Prawns
                        Simply sautéed prawns in garlic and butter.
                      • Ultimate Ginataang Hipon
                        Chef's Mel's Favorite.
                        Prawns cooked in tasty and creamy spicy signature coconut milk with green beans and squash.
                      • Camaron
                        Deep-fried prawns in a flavorful breading.
                    • How do you like your milkfish?
                        • Pritung Bangus (Fried Boneless Milkfish)
                          Deed-fried boneless milkfish served with ensaladang Kampangan salted egg, diced mangoes and tomatoes.
                        • Kalderetang Bangus (Boneless Milkfish Kaldereta)
                          Original special spicy boneless milkfish stewed recipe with carrots, green peas and potatoes.
                        • Adobung Bangus (Boneless Milkfish Adobo)
                          (Popular Filipino Dish)
                          Boneless milkfish simmered in a flavorful adobo sauce (garlic, soy sauce, vinegar, bayleaf and pepper corn.
                        • Sigang Boneless Bangus (Boneless Milkfish Sinigang)
                          Boneless milkfish cooked in flavorful garlic, ginger sour broth with vegetables.
                        • Bistig Bangus (Bistek Milkfish)
                          Kapampangan Style boneless milkfish simmered in a flavorful bistek sauce (garlic, onion, calamansi and soy sauce) with potatoes.
                        • Daing Bangus
                          Marinated fried/ grilled (95% boneless) baby milkfish served with ensaladang Kapampangan.
                      • Choose your Seafoods
                          • Kari-Karing Laman Dagat (Seafoods Kare-Kare)
                            Prawns, squid and mussels in peanut seafood sauce and vegetables.
                          • Sizzling Bangus Sisig
                            Spicy chopped milkfish and onion sautéed in special sauce.
                          • Ima Lita's Tintang Adobung Pusit
                            Ima Lita's unique way of cooking squid in its own ink with adobo sauce.
                          • Camaron
                            Deep-fried prawns in a flavorful breading.
                          • Grilled Prawns
                            Seasoned grilled prawns with (ensalada) mangoes & tomato.
                        • How do you like your vegetables?
                            • Chopsuey
                              Sautéed cauliflower, sweet peas, green beans, carrots, bell pepper and chayote. Cooked in special savory mushroom sauce with quail eggs, pork and shrimp.
                            • Pakbit (Pinakbet)
                              Green beans, squash, okra, bitter melon & egg plant sautéed in shrimp paste with pork and shrimp.
                            • Bicol Pakbit (Bicol Pinakbet)
                              Typical Pinakbet simmered in our spicy signature coconut milk with pork and shrimp.
                            • Adobung Pusu Ning Sagin (Banana Blossom Adobo)
                              (Kapampangan Style) banana blossom with pork cooked in salt, garlic and vinegar (white adobo sauce).
                            • Adobung Pusu Ng Sagin and Pusit
                              (Kapampangan Style) banana blossom and squid cooked in TNT (crab fat), garlic and vinegar (withe adobo sauce).
                            • Ginataang Green Beans & Kalabasa
                              Green beans and squash cooked in our signature coconut milk with pork and shrimp.
                            • Laing
                              Chopped fresh taro leaves cooked in our spicy signature coconut milk with pork and shrimp.
                          • How do you like your flavored rice?
                              • Adobo rice
                                Flavorful steamed rice sautéed in adobo sauce topped with fried marinated pork belly.
                              • Flavored Garlic Rice
                              • Binagoongan Rice
                                Steamed rice sautéed in shrimp paste, diced pork topped with mangoes and tomatoes.
                              • Ima Lita's Tinta Rice
                                Ima Lita's unique way cooking steamed rice sautéed in adobo squid ink, topped with crispy dried squid.
                              • Steamed Rice
                                Steam RiceSteam
                              • Steamed Rice Half Order
                            • Choose your Sides
                                • TNT (Taba ng Talangka)
                                  Premium crab paste with roasted garlic.
                                • Guisadong Bagoong
                                  Our very own Guisadong Bagoong
                                • Ensaladang Kapampangan
                                  Diced mangoes and tomatoes with salted egg on top.
                              • Choose your Sweets
                                  • Traditional Halo-Halo
                                    Traditional Style of preparing Halo-Halo. A mix of white beans, sweeted bananas, macapuno, cream of corn and nata de coco with shaved ice and topped with ube ice cream and leche flan.
                                  • Leche Flan
                                    Grandma's Traditional Flan.
                                  • Mais con Hielo
                                    Mix of corn kernels, sugar, milk and shaved ice.
                                  • Tibuk-Tibuk (Maja Blanca Brulee)
                                    Angel's traditional style of cooking Maja Blanca mix of coconut milk, sugar, cornstarch, kernel corn, milk topped with latik (coconut milk custard)
                                  • Banana con Hielo
                                    Mix of sweetened banana, sugar, milk and shaved ice.
                                  • Buko Pandan Macapuno
                                    Pandan flavored gelatin and young coconut macapuno mix with signature cream.
                                Frequently asked questions

                                What is the address of Isla Restaurant in San Bruno?

                                Isla Restaurant is located at: 448 San Mateo Ave , San Bruno

                                Is the menu for Isla Restaurant available online?

                                Yes, you can access the menu for Isla Restaurant online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                What are the most popular items on the Isla Restaurant menu?

                                The most ordered items from Isla Restaurant are: Steamed Rice, Sigang Tadyang Ning Baka (Short Ribs Sinigang), Lumpiang Shanghai.

                                Does Isla Restaurant offer delivery in San Bruno?

                                Yes, Isla Restaurant offers delivery in San Bruno via Postmates. Enter your delivery address to see if you are within the Isla Restaurant delivery radius, then place your order.

                                Can I get free delivery from Isla Restaurant?

                                Delivery fees for Isla Restaurant vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Isla Restaurant with Postmates Unlimited.

                                Can I pick up my order from Isla Restaurant?

                                Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Isla Restaurant, add items to your cart and look for the ‘pickup’ option at checkout.

                                Can I schedule a delivery order from Isla Restaurant?

                                Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Isla Restaurant.