Skip to content
Postmates Home
    Too far to deliver

    Location and hours

    2418 18th Street Northwest , Washington, DC 20009
    Sunday
    12:00 PM - 10:20 PMMenu
    Monday - Thursday
    11:00 AM - 10:20 PMMenu
    11:00 AM - 03:00 PMLunch Special
    11:00 AM - 03:00 PMJapanese Lunch Special
    Friday
    11:00 AM - 11:00 PMMenu
    11:00 AM - 03:00 PMLunch Special
    11:00 AM - 03:00 PMJapanese Lunch Special
    Saturday
    11:00 AM - 11:00 PMMenu

    Isshin Asian Bistro (Originally Wok and Roll 18th St.)

    4.9 (500+ ratings) • Asian Fusion • $$
      •  More info
    2418 18th Street Northwest , Washington, DC 20009
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Asian Fusion • Japanese • Sushi • Chinese • Group Friendly
    • Picked for you
      • Shrimp Tempura Roll
      • Fried Rice
      • Crunchy Salmon Avocado Roll
      • Spicy Lover
      • Meat Dumpling (6 pcs)
        Fried or Steamed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Salad
      • Vegetable Salad
      • Edamame
      • Shrimp Avocado Salad
      • Seaweed Salad
      • Kani Salad
      • Calamari Salad
      • Sashimi Salad
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Asparagus Salad
    • Appetizer From Sushi Bar
      • Sunomono
      • Fresh Scallop Carpaccio
      • Sushi Appetizer
      • Sexy Jalapeno (6 pcs)
      • Spicy Garden Roll
      • Dragon Ball
      • Wasabi Yellowtail
      • Tuna Tartar
      • Citrus Salmon Carpaccio
      • Citrus Tuna Carpaccio
      • Sashimi Appetizer
      • Tuna Wasabi Dumplings (1pc)
      • Summer Roll
      • Volcano
    • Appetizer From Kitchen
      • Gyoza Dumpling
      • Agedashi Tofu
      • Shrimp Tempura
      • Rock Shrimp Tempura
      • Takoyaki (6 pcs)
        Fried octopus ball with special sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Vegetable Tempura
      • Shrimp and Vegetable Tempura
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Fried Calamari Asian Style
      • Shu Mai
        Steamed shrimp dumpling. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Kaki Fried (5 pcs)
        Deep fried oyster served with katsu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Nigiri Sushi & Sashimi
      • Octopus (Tako) (2 pcs)
      • Squid (Ika) (2 pcs)
      • Tuna (Maguro) (2 pcs)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Salmon (Sake) (2 pcs)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Yellowtail (Hamachi) (2 pcs)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Smoked Salmon (2 pcs)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • White Fish (2 pcs)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Mackerel (Saba) (2 pcs)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Eel (Unagi) (2 pcs)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Surf Clam (Hokkigai) (2 pcs)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Flying Fish Roe (Tobiko) (2 pcs)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Salmon Caviar (Ikura) (2 pcs)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Scallop (Hotategai) (2 pcs)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Shrimp (Ebi) (2 pcs)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Sweet Shrimp (Amaebi) (2 pcs)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Spicy Tuna Cup (2 pcs)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Crab (Kani) (2 pcs)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Sweet Egg (Tamago (2 pcs)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Tofu Skin (Inari) (2 pcs)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Sea Urchin (Uni) (2 pcs)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Avocado (2 pcs)
      • Shiitake (2 pcs)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Fatty Tuna (Maguro) (2 pcs)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • White tuna (2 pcs)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Sea Urchin (Uni)with quail egg (2 pcs)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Salmon Caviar with Quail Egg (Ikura) (2 pcs)
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Roll
      • Isshin Roll
      • California Roll
      • Great California Roll
      • Eel Avocado Roll
      • Shrimp Tempura Roll
      • Maryland Roll
      • Salmon Roll
      • Avocado Roll
      • Crunchy Salmon Avocado Roll
        Fresh salmon, avocado inside rolled with crunchy and eel sauce on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Tuna Avocado Roll
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Eel Cucumber Roll
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Eel Asparagus Roll
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Philadelphia Roll
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Salmon Avocado Roll
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Salmon Skin Roll
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Tuna Roll
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Mango Salmon
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Tuna Jalapeno
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Salmon Jalapeno
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Yellowtail Jalapeno
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Yellowtail Roll
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Mix Veg Roll
        Avocado, cucumber, and asparagus.
      • Cucumber Roll
      • Asparagus Roll
      • Shiitake Roll
      • Oshinko Roll
      • Inari Avocado Roll
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Tempura Sweet Potato Roll
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Tempura Asparagus Roll
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Tempura Kani Roll
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Tempura Chicken Roll
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Avocado Cucumber Roll
    • Spicy Roll
      • Spicy Crunchy Shrimp
      • Spicy California
      • Spicy Lobster Roll
        Spicy lobster and avocado wrapped with soy paper and tobiko on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Spicy Tuna roll
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Spicy Salmon
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Spicy Yellowtail
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Spicy Scallop
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Spicy White Tuna
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Sushi Bar Entrees
      • Sushi Platter
      • Spicy Roll Combo
      • Vegetarian Combo
      • Delight Platter
      • Sashimi Platter
      • Tekka Don
      • Chirashi
      • Unagi Don
      • Sake Don
      • Family Platter for 2
      • Isshin Combo
        8 pcs chef’s selected sushi, California roll, salmon roll & shrimp tempura and seaweed salad. Served with miso soup or vegetable salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Sushi & Sashimi Dinner
        one spicy tuna roll, 6 pcs sushi, & 8 pc sashimi. Served with miso soup or vegetable salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Dinner Entrees
        • Chicken Teriyaki
          Served with miso soup and vegetable salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
        • Salmon Teriyaki
          Served with miso soup and vegetable salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
        • Shrimp Teriyaki
          Served with miso soup and vegetable salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
        • Tofu Teriyaki
          Served with miso soup and vegetable salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Special Roll
        • Dragon Roll
        • Spider Roll
        • Rainbow Roll
        • Sakura Roll
        • Flying Dragon Rol
        • Salmon Lover Roll
        • Tiger Skin Roll
        • Dynamite Roll
        • Futomaki Roll
        • Fireball Roll
        • Rising Sun Roll
        • New York Roll
        • Bamboo Roll
        • Superman
        • Wasabi Roll
        • Emperor Roll
        • Spicy Blue Crab Roll
        • Crazy Roll
        • Spicy Lover
        • Shaggy Dog
        • Las Vegas
        • Snow White
        • Mango Tango
        • Godzilla Roll
        • Hawaiian Roll
          Shrimp tempura, avocado with spicy tuna, crunchy and tobiko on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
        • Tuna Lover Roll
          Spicy tuna, avocado inside, fresh tuna topped with tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
        • White Tiger Roll
          Lobster salad, avocado, asparagus and crunchy with seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
        • Market Roll
          Mitation crab meat, shrimp tempura, eel, cream cheese, avocado, and tobiko in special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Appetizers
        • Vegetable Dumpling (6 pcs)
        • Thai crispy shrimp rolls(5 pcs )
        • Egg Roll (2 pcs)
          Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
        • Vegetable Spring Roll (2 pcs)
        • Chicken Spring Roll (3 PCs )
        • Fried Crab Meat Wontons (6 pcs)
          Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
        • Chicken Teriyaki on a Stick (4 pcs)
          Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
        • Meat Dumpling (6 pcs)
          Fried or Steamed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
        • Steak Teriyaki on a Stick (4 pcs)
        • Fried Chicken Wings
          6 pcs
      • Soup
          • Hot and Sour Soup
            Rich, spicy chicken broth with chicken, bean curd, mushrooms, black fungus, and egg drop. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
            Spicy
          • Wonton Soup
            Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
          • Egg Drop Soup
            Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
          • Miso Soup
            Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
        • Noodle & Fried Rice
          • Sauteed Udon Noodle
          • Fried Rice
          • Lo-Mein
            Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
          • Chow Foon
            Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
          • Rice Noodle
            Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
          • Egg Noodle Soup
            Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
          • Singapore Style Rice Noodles
        • Bean Curd or Vegetables
            • Bean Curd with Mixed Veg
              Fresh bean curd deep-fried sauteed with fresh broccoli, snow peas, baby corn, fresh mushroom, carrots & water chest- nuts in brown sauce.
            • Bean Curd with Garlic Sauce
              Diced bean curd deep-fried with shredded green pepper, onion, celery, water chest- nuts, and black fungus in garlic sauce.
              Spicy
            • Bean Curd
              Choice of general tso’s, sesame and orange flavored deep-fried in batter then sauteed in chef’s special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
              Spicy
            • Mixed Vegetables
              Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
            • Bean Curd Hunan Style
              Fresh bean curd sauteed with carrots, broccoli, baby corn, green pepper, and brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
              Spicy
            • Kung Pao Bean Curd
              Diced bean curd deep-fried then sauteed in rich brown sauce with red pepper & peanuts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
              Spicy
            • String Beans Szechuan Style
            • Sauteed Broccoli in Garlic Sauce
            • Eggplant in Garlic Sauce
              Eggplant chunks with shredded green pepper, onion, celery, water chestnuts in chef’s hot spicy sauce.
              Spicy
          • Beef
              • Beef with Mixed Veg
                Sliced beef sauteed with broccoli, carrots, snow peas, baby corn, fresh mushroom, water chestnuts in brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
              • Beef Hunan Style
                Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                Spicy
              • Shredded Beef in Garlic Sauce
                Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                Spicy
              • Beef Szechuan Style
                Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                Spicy
              • Kung Pao Beef
                Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                Spicy
              • Beef With Broccoli
                Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
              • Beef With Green Pepper
                Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
              • Curry Beef
                Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
              • Beef with Onions
                Served with spring onions and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
              • Beef with Snow Peas
                Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
              • Beef with black beans sauce
            • Pork
                • Sweet and Sour Pork
                • Moo Su Pork
              • Scallops
                  • Scallops with Mixed Veg
                    Scallops sauteed with snow peas, broccoli, carrots, baby corn, fresh mushroom, water chestnuts in brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                  • Scallops Hunan Style
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                    Spicy
                  • Szechuan Scallops
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                    Spicy
                  • Scallops Broccoli
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                  • Scallops in Garlic Sauce
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                    Spicy
                  • Kung Pao Scallops
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                    Spicy
                • Poultry
                    • Moo Goo Gai Pan
                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                    • Chicken with Mixed Veg
                      Slice of chicken sauteed with snow peas, broccoli, carrots, baby corn, fresh mushrooms, water chestnuts in brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                    • Chicken Hunan Style
                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                      Spicy
                    • Shredded Chicken in Garlic Sauce
                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                      Spicy
                    • Szechuan String Beans Chicken
                      Shredded chicken with fresh string beans and preserved vegetable sauteed in chef's hot garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                      Spicy
                    • Kung Pao Chicken
                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                      Spicy
                    • Curry Chicken
                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                    • Chicken with Green Pepper
                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                    • Chicken with Broccoli
                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                    • Chicken with Cashew Nuts
                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                    • Sweet and Sour Chicken
                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                    • Young Eggplant and Chicken
                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                    • Chicken with Snow Peas
                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                    • Lemon Chicken
                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                    • Szechuan Chicken
                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                      Spicy
                    • Moo Shu Chicken
                      With pancakes
                      Spicy
                  • Shrimp
                      • Shrimp Hunan Style
                        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                        Spicy
                      • Shrimp with Mixed Veg
                        Shrimp sauteed with fresh broccoli,snow peas, carrots, baby corn, fresh mushrooms, water chestnuts in brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                      • Shrimp in Garlic Sauce
                        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                        Spicy
                      • Shrimp with Broccoli
                        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                      • Shrimp with Lobster Sauce
                        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                      • Kung Pao Two Kinds
                        Shrimp and chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                        Spicy
                      • Curry Shrimp
                        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                      • Young Eggplant and Shrimp
                        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                      • Shrimp with Snow Peas
                        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                      • Shrimp with Cashew Nuts
                        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                      • Kung Pao Shrimp
                        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                      • Szechuan Shrimp
                        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                      • Shrimp with String beans szechuan
                        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                      • Beans Szechuan Style
                        Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                    • Hot, Delightful, and Appetizing
                        • White Rice (16 oz)
                        • Brown Rice (16 oz)
                        • Fried Rice (16 oz)
                      • Thai Special
                          • Thai Basil Stir Fried
                            Basil, red bell pepper, red onion, and green pepper with basil sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                            Spicy
                          • Pad Thai Noodles
                            Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                            Spicy
                          • Drunken Noodles
                            Flat noodles topped with stir-fried basil sauce with onion, green pepper, and red pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                            Spicy
                        • Chef’s Special
                            • Seafood Feast
                              Fish filet, shrimp, scallop and vegetables stir-fried in a light sauce. A seafood lover’s treat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                            • Fish Filet with Veg
                              Deep-fried slices of fish with mixed vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                            • Orange Beef
                              Large chunks of beef steak deep-fried then sauteed with orange flavored sauce or special sweet & sour sesame sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                            • Sesame Beef
                              Large chunks of beef steak deep-fried then sauteed with orange flavored sauce or special sweet & sour sesame sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                            • Crispy Szechuan Beef
                              Shredded beef deep-fried to crispy with Carrots and celery in special sweet & sour brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                              Spicy
                            • Crispy Szechuan Chicken
                              Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                              Spicy
                            • Sesame Shrimp
                              Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                            • Kung Pao Scallops and Shrimp
                              Scallops & jumbo shrimp sauteed in rich brown sauce with red peppers & peanuts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                              Spicy
                            • Triple Delight
                              Combination of shrimp, beef & chicken with mixed vegetables in brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                            • General Tso’s Shrimp
                              Prawns deep-fried then sauteed in chef’s special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                              Spicy
                            • Peking Duck
                              Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                            • Honey Walnut Shrimp
                              Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                            • General Tso’s Chicken (White Meat)
                              Chunks of boneless chicken deep-fried to golden brown then sauteed with red peppers & orange peels. With sweet and sour sesame sauce, served with broccoli.With chef’s special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                              Spicy
                            • Orange Chicken (White Meat)
                            • Sesame Chicken (White Meat)
                            • Scallops and Shrimp in Garlic Sauce
                              Scallops and shrimp sauteed with water chestnuts and black fungus in hot & spicy garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                              Spicy
                            • Scallops and Shrimp Hunan Style
                              Scallops and jumbo shrimp sauteed with broccoli, bamboo shoots & fresh mushroom in chef’s spicy hot pepper sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                              Spicy
                            • Pineapple Shrimp
                              Lightly breaded shrimp and pineapple over chef’s creamy special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
                          • Beverages
                              • Water
                              • can Soda
                            • Side Order
                                • Fried Rice
                                • Lo Mein
                                • spicy mayo
                                • eel sauce
                              Frequently asked questions

                              What is the address of Isshin Asian Bistro (Originally Wok and Roll 18th St.) in Washington?

                              Isshin Asian Bistro (Originally Wok and Roll 18th St.) is located at: 2418 18th Street Northwest , Washington

                              Is the menu for Isshin Asian Bistro (Originally Wok and Roll 18th St.) available online?

                              Yes, you can access the menu for Isshin Asian Bistro (Originally Wok and Roll 18th St.) online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                              What are the most popular items on the Isshin Asian Bistro (Originally Wok and Roll 18th St.) menu?

                              The most ordered items from Isshin Asian Bistro (Originally Wok and Roll 18th St.) are: Spicy Tuna, Isshin Roll, Salmon Avocado Roll.

                              Does Isshin Asian Bistro (Originally Wok and Roll 18th St.) offer delivery in Washington?

                              Yes, Isshin Asian Bistro (Originally Wok and Roll 18th St.) offers delivery in Washington via Postmates. Enter your delivery address to see if you are within the Isshin Asian Bistro (Originally Wok and Roll 18th St.) delivery radius, then place your order.

                              Can I get free delivery from Isshin Asian Bistro (Originally Wok and Roll 18th St.)?

                              Delivery fees for Isshin Asian Bistro (Originally Wok and Roll 18th St.) vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Isshin Asian Bistro (Originally Wok and Roll 18th St.) with Postmates Unlimited.

                              Can I pick up my order from Isshin Asian Bistro (Originally Wok and Roll 18th St.)?

                              Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Isshin Asian Bistro (Originally Wok and Roll 18th St.), add items to your cart and look for the ‘pickup’ option at checkout.

                              Can I schedule a delivery order from Isshin Asian Bistro (Originally Wok and Roll 18th St.)?

                              Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Isshin Asian Bistro (Originally Wok and Roll 18th St.).