Italianni's Restaurant

A classic pasta dish made with Italiani's own parmesan and asiago cheese sauce.

Italian baguette bread, garlic butter spread, mozzarella and parmesan cheese, marinara for dipping

3 layered chocolate cake with white chocolate mousse, chocolate mousse and chocolate cake with a vanilla cream en glaise sauce.

Freshly prepared with spinach, artichokes, and mushrooms in a creamy blend of cheeses. Served with toasted garlic bread. Come with our fresh baked focaccia bread.

Oven-roasted mushroom caps stuffed with sausage, spinach fresh herbs, and 3 Italian cheeses. Come with our fresh baked focaccia bread.

Jumbo shrimp (4 pcs) wrapped in bacon and grilled. Served over goat cheese mashed potatoes. Come with our fresh baked focaccia bread.

Sliced Roma tomatoes, fresh basil leaves, and fresh mozzarella cheese layered and drizzled with extra virgin olive oil and balsamic vinegar. Come with our fresh baked focaccia bread.

Lightly breaded with seasoned flour and fried until tender. Served with our spicy marinara sauce. Come with our fresh baked focaccia bread.

Fried calamari sautéed and tossed with garlic, pepperoncini, cherry, and roasted red peppers. Served with a parmesan basil aioli. Come with our fresh baked focaccia bread.

Fresh mozzarella hand rolled in romano bread crumbs and fried. Served with marinara for dipping. Come with our fresh baked focaccia bread.

Toasted garlic bread topped with fresh mozzarella cheese, marinated tomatoes, and fresh basil pesto. Come with our fresh baked focaccia bread.

Italian baguette bread, garlic butter spread, mozzarella and parmesan cheese, marinara for dipping

Crisp iceberg lettuce wedge, crumbled bacon, toasted pecans, tomatoes, blue cheese cabernet dressing, gorgonzola crumbles, and garnished with red and green onion.

Spiced pecans, sliced strawberries, and mandarin oranges tossed with fresh field greens and a strawberry and champagne vinaigrette. Topped with fresh goat cheese and served with goat cheese crostinis.

Fresh baby spinach leaves, toasted walnuts, crumbled bacon, red grapes, hard-boiled egg, gorgonzola cheese crumbles, grilled chicken, and our house-made tomato balsamic vinaigrette.

Mixed greens, marinated tomato, red onions, cucumbers, toasted pine nuts, sliced hard-boiled egg, marinated grilled salmon filet, feta cheese, and lemon vinaigrette dressing.

Chopped romaine lettuce with marinated chopped vegetables, green and black chopped olives, feta cheese, and our tangy tomato vinaigrette.

Fresh greens tossed in a lemon vinaigrette with cucumbers, black olives, roasted peppers, and pepperoncini peppers. Topped with romano crusted chicken and feta cheese.

Thick and creamy garnished with fresh lobster morsels.

Cheese-filled ravioli baked with mozzarella cheese and cream. Topped with pomodoro and basil pesto.

Angel hair pasta, roasted garlic, cherry tomatoes, fresh basil, semi-sweet pomodoro sauce, and fresh mozzarella.

Fresh basil, tomatoes, mushrooms, parmesan cheese, penne pasta. Served with our spicy pink sauce.

Sliced grilled chicken sautéed with peas, mushrooms, and pancetta in a sage alfredo cream sauce. Tossed with fettuccine pasta.

Our classic recipe of layered lasagna pasta, Italian cheeses, and bolognese sauce. Served on a bed of marinara and smothered with melted mozzarella.

A classic pasta dish made with Italiani's own parmesan and asiago cheese sauce.

Three classic. Chicken parmigiana, fettuccine alfredo, and lasagna al forno together on one platter.

Fresh pasta stuffed with Italian cheeses and herbs, smothered with your choice of our marinara sauce, alfredo sauce, or our bolognese sauce, topped with shredded mozzarella and baked until melted and toasty.

Fettuccine pasta sauteed with grilled chicken, Roma tomatoes, broccoli, and carrots in a gorgonzola cream sauce.

Ziti pasta, Bolognese meat sauce, ricotta cheese, mozzarella cheese and sliced Italian sausage. Topped with toasted mozzarella cheese

Grilled chicken, fresh spinach, mushrooms, tomatoes, and pine nuts with a lemon wine sauce.

Fresh pasta pockets stuffed with Maine lobster and Italian cheeses. Topped with a delicate lobster cream sauce.

Fresh pappardelle pasta, hand-made veal meatballs, button mushrooms, truffled au jus cream sauce, truffle oil, and shaved parmesan.

Tender jumbo shrimp sautéed with garlic, asparagus, and spinach in a creamy spiced pomodoro sauce. Tossed with fettuccine, toasted pine nuts, and feta cheese.

Potato pasta sautéed with roasted pears, walnuts, and spinach in a gorgonzola cream sauce.

House-made cheese stuffed tortellini, sauteed onions, red and green bell peppers, "pink sauce" (spicy tomato cream). Topped with grilled Italian sausage.

Blackened grilled chicken and spicy Italian sausage sautéed with mushrooms and pepperoncini peppers in a gorgonzola tomato cream sauce. Topped with fresh mozzarella cheese.

Blackened angus beef flat iron steak seasoned with cajun spices. Served with cajun macaroni and cheese and Brussel sprouts.

Jumbo shrimp, crawfish tails, and andouille sausage sautéed with shallots, fresh spinach, and sweet corn in a smoky chipotle, and smoked gouda cream sauce, then tossed with tender linguini pasta.

Crushed san Marzano tomatoes, Italian sausage, mushrooms, bell pepper, mozzarella, and gorgonzola cheese.

Crushed san Marzano tomatoes, fresh mozzarella, and fresh shredded basil.

Traditional favorite with garlic-infused olive oil, crushed san Marzano tomatoes, mozzarella cheese, and thinly sliced imported pepperoni.

Crushed san Marzano tomatoes, beef, pork, and veal mini meatballs, sliced smoked mozzarella cheese, ricotta cheese, pepperoncini peppers, and Calabrian chili oil.

Pepper garlic oil, chipotle grilled chicken, crumbled bacon, smoked gouda and feta cheeses, caramelized onions, baby arugula, and chipotle ranch drizzle.

Garlic infused olive oil, grilled chicken, caramelized onions, mozzarella and gorgonzola cheeses, baby arugula, and balsamic glaze.

Garlic infused olive oil, house made Alfredo cheese sauce, fresh spinach, grilled chicken, bacon crumbles, smoked mozzarella cheese.

Chicken breast stuffed with prosciutto, spinach, and ricotta cheese. Served with garlic mashed potatoes and grilled asparagus spears. Topped with a garlic cream sauce and drizzled with pomodoro and basil pesto.

Romano-crusted chicken topped with marinara and melted cheese and served over spaghetti.

Parmesan battered chicken sautéed with mushrooms and tomatoes in a lemon caper sauce. Served with angel hair pasta.

Grilled chicken breasts with a lightly chilled relish of caramelized onions, marinated cherry tomatoes, capers, basil, fresh mozzarella, and a honey balsamic glaze. Served over fresh sautéed garlic spinach.

Parmesan battered chicken breasts served over linguine pasta and topped with sautéed mushrooms sautéed in a rich marsala wine sauce. Garnished with fresh tomatoes.

Marinated grilled chicken breasts topped with Roma tomato slices, fresh basil, and fresh mozzarella slices, then finished in our wood-fired brick oven. Served with capellini pomodoro with cherry tomatoes, basil and pomodoro sauce.

Fresh salmon filet grilled and served with roasted garlic mashed potatoes and grilled asparagus. Topped with jumbo lump crab meat and bearnaise sauce.

Oven-roasted salmon filet served over angel hair pasta and topped with sautéed mushrooms, tomatoes, and capers in a lemon and white wine sauce.

Tilapia fillet dusted with seasoned flour and pan-seared to perfection. Served over couscous pasta with a lemon wine caper sauce and crispy spinach. Topped with toasted almonds and pine nuts.

Mahi-mahi fillet stuffed with shrimp, crab and mascarpone cheese, and finished in our wood-fired brick oven. Served with smoked gouda and bacon risotto and grilled vegetables. Topped with lobster cream sauce.

Comes with fries.

Extra side of our house made baked Foccacia Bread

Lg side of our homemade sauce.

Sm side dressing of ranch.

3 layered chocolate cake with white chocolate mousse, chocolate mousse and chocolate cake with a vanilla cream en glaise sauce.

With strawberry amaretto sauce.

Choose from Strawberry Banana, Mango Raspberry or Coconut Colada

Choice of Cherry Lime, Blackberry, Orange-Tangerine or Tiramisu

IBC Root Beer and Vanilla Ice cream