It's a Blackburn thing!! LLC
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Sunday - Monday
Tuesday - Saturday
11:30 AM - 7:00 PM
Appetizers
- Cajun Eggrolls$9.954 piece stuffed with crab meat and shrimp and deep-fried in a crispy eggroll wrapper and served with a cajun bacon mayonnaise.
- Red Beans and Andouille Sausage Spring Rolls$9.952 new Orleans style slow-cooked red beans and rice with diced andouille sausage stuffed in a crispy spring roll wrapper.
- Shrimp and Grits$15.95Texas sauteed shrimp and alligator and pork sausage with texas inspired bacon pico de gallo served over creamy cheese grits and topped with sliced green onions.
Cajun Poboys, Burgers, and More
- Shrimp Poboys$18.95Fried only. Served with lettuce, tomatoes, cajun mayonnaise, and fries.
- Catfish Poboys$18.95Fried only. Served with lettuce, tomatoes, cajun mayonnaise, and fries.
- Alligator and Pork Sausage Poboys$20.95Served with lettuce, tomatoes, cajun mayonnaise, and fries.
- New Orleans Original Poboys$16.95Hot sausage and cheese. Served with lettuce, tomatoes, cajun mayonnaise, and fries.
- J.A.B Blackened Burger (1/2 lb)$17.95All ball beef patty, hand-formed, topped with blackened spices, all topped with bleu cheese, lettuce, tomatoes, and pickles on a brioche bun. Served with lettuce, tomatoes, cajun mayonnaise, and fries.
- Blackened Chicken Club$16.95Grilled or fried chicken, with American cheese, all topped with crispy bacon, lettuce, tomatoes, cajun mayonnaise, on a brioche bun. Served with lettuce, tomatoes, cajun mayonnaise, and fries.
Authentic Cajun Cuisine Entrees
- Bowl of Gumbo-chicken & sausage$17.95Made with a dark roux chicken and sausage cup or bowl seafood (shrimp, crawfish, and crab). Served with French Bread.
- Bowl of Gumbo-seafood$20.95
- Bowl of Crawfish Etouffee$18.95Crawfish tails simmered in a creamy blonde roux served with white rice. Served with French Bread.
- Red Beans and Rice$16.95Slow-cooked beans with grilled andouille sausage links served over white rice. Served with French Bread.
- Bayou Macaroni and Cheese$20.95Louisiana crawfish, gulf shrimp, and alligator and pork sausage, simmered in a creamy spicy cheese sauce, tossed with cavatappi pasta, all topped with parmesan cheese. Served with French Bread.
Beverages
