Ivory Coast Restaurant
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Every Day
12:30 AM - 9:30 PM
Large Plates
- Roasted Cod Fish$21.00Lemon caper butter sauce, asparagus, jasmine rice, and blistered tomato. Gluten-free.
- Baked Pasta$16.00Penne, lemon mushroom cream, Italian sausage, tomatoes, bell peppers scallions, and mozzarella.
- Steak and Frites$22.00New York strip, french fries, arugula and kale salad with bleu cheese, pickled shallots, and shoyu mustard dressing.
- Pan-roasted Chicken Breast$19.00Roasted carrots, forest mushrooms, roasted potatoes, cabernet demi. Gluten-free.
- Zucchini Noodles$16.00Garlic roasted herb tomato and shaved parmigiano-Reggiano. Gluten-free and vegetarian.
Starters
- Black Pepper Calamari$12.00Banana peppers, lemon aioli, and pomodoro.
- Buffalo Chicken Wings$15.00Celery, carrots, and bleu cheese dressing. Gluten-free.
- Shrimp Bruschetta$12.00Tomato, basil, kalamata olives, arugula feta, EVOO, lemon zest, and garlic herb bread.
- Guacamole and Chips$11.00Cilantro red onion, tomato, pomegranate seeds, and ranchero sauce.
- Street Corn Quesadilla$11.00Cheddar garlic, roasted tomato, street corn, corn tortilla, and lime crema salsa. Gluten-free and vegetarian.
- Lemon Garlic Hummus$10.00Pine nuts, roasted carrots, and cucumbers pita bread. Vegetarian.
- Warm Asiago Crab and Artichoke Dip$12.00Toasted garlic herb bread and lemon.
- Seared Ahi Tuna Mini Tostadas$12.00Avocado radishes, cilantro, grapefruit, pickled shallots, cumin vinaigrette, and lime crema corn tortillas. Gluten-free.
Soups and Salads
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.