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    Location and hours

    2547 Whitney Ave, Hamden, CT 06518
    Sunday
    11:00 AM - 9:00 PMDinner
    Monday - Thursday
    11:00 AM - 3:00 PMLunch
    11:00 AM - 9:00 PMDinner
    Friday
    11:00 AM - 3:00 PMLunch
    11:00 AM - 10:00 PMDinner
    Saturday
    11:00 AM - 10:00 PMDinner

    Ixtapa Grill Family Mexican Restaurant

    4.6 (90 ratings) • Mexican • $$
      •  More info
    2547 Whitney Ave, Hamden, CT 06518
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    $$ • Mexican • Family Friendly
    • Picked for you
      • Grilled Chicken Quezadilla
        Grilled flour tortilla stuffed with charbroiled chicken and Jack cheese. Served with sour cream and guacamole.
      • El Paso Chimichangas
        Topped with chile con queso sauce and sour cream. Deep fried until golden brown and served with rice and beans.
      • Birria Tacos
        Birria traditional dish in Mexico. Made with tender shredded beef braised in an adobo, melted cheese in corn tortillas, Topped with cilantro and onion, with a consommé for dipping. Served with rice and refried beans.
    • Appetizers
      • Fajita Nachos
        Marinated Steak, grill chicken, or Chorizo with Melted Jack cheese on nachos with green bell peppers and onions. Served with sour cream, guacamole.
      • Carmarones de Ajo
        Shrimp sauteed with fresh mushrooms in butter, garlic, and spices.
      • Street Corn
        3 small pieces Corn topped with mayonnaise, sour cream and cheese.
    • Soups
    • Salads
      • Shrimp Caesar Salad
        Traditional caesar salad topped with shrimp, whole black beans, low fat ranchero cheese, tomatoes, and avocados.
      • Ranchero Avocado Salad
        House blend of lettuce with a choice of chicken tossed with cheese, tomatoes, sliced avocados, whole black beans, and tossed with ranch dressing
    • Quezadillas
      • Grilled Chicken Quezadilla
        Grilled flour tortilla stuffed with charbroiled chicken and Jack cheese. Served with sour cream and guacamole.
      • Shrimp Quesadilla
        Grilled flour tortilla stuffed with shrimp and jack cheese. Served with lettuce,tomato, sour cream and guacamole.
      • Fajita Shrimp Quesadilla
        Grilled flour tortilla with melted jack cheese, sauteed shrimp, onion, and peppers. Served with lettuce, tomato, sour cream, and guacamole.
      • Southwest Quesadilla
        Melted cheddar and Jack cheese, grilled barbecue
        chicken, green peppers, corn .and black beans. Served
        with lettuce, tomato, sour cream and guacamole.
      • Fajita Quezadilla
        Choice of protein grill chicken, marinate Steak, or Chorizo, sizzled with bell peppers, onions, and jack cheese. Served with sour cream and guacamole, lettuce and tomatoes. Made with a flour tortilla.
    • Combinations
    • Burritos
      • Shrimp Fajita Burrito
        Sautéed Shrimp with Jack cheese, onions, and bell peppers wrapped in a flour tortilla.Served with Rice and refried beans; Garnished with sour cream and guacamole.
      • Bowl Burrito
        Choose a meat:Grilled chicken, marinate steak, Chorizo or Veggies served with Spanish
        rice, black beans,, pico de gallo, corn, shredded cheese,
        lettuce, guacamole and sour cream.
        Grill Chicken, Marinate Steak , Chorizo or Veggies.
      • Street Burrito


        A street-style burrito with everything inside: whole black
        beans, rice, guacamole, cheddar cheese, sour cream and
        pico de gallo.Choose a meat: Grilled chicken ,marinated Steak, or pork
        carnitas
    • Enchiladas
      • Shrimp Enchiladas
        sauteed shrimp, tomatoes, and onions wrapped in a corn tortilla. Topped with mild tomatillo sauce and melted jack cheese. Served with lettuce, tomatoes, avocado slices, sour cream, and refried beans.
      • Enchiladas Rancheras
        Two corn tortillas with a choice of chicken, ground beef, shredded beef, pork or cheese. Served with Rice and refried beans.
    • Chimichangas
      • El Paso Chimichangas
        Topped with chile con queso sauce and sour cream. Deep fried until golden brown and served with rice and beans.
    • Seafood
      • CANCUN PLATE
        CANCUN PLATE
        Grilled fillet of tilapia, sautéed octopus, garlic shrimp. Served with Rice, pico de gallo, and slice of avocado.
      • Shrimp Ixtapa
        Traditional seaside shrimp de ajo sauteed with fresh garlic, butter, and spice. Served with mixed vegetables, Spanish white rice, lettuce, tomatoes, sour cream, and avocados.
      • Shrimp Tula (Monterrey)
        Simply delicious, shrimp sauteed with mushrooms, fresh garlic, butter, and spices. Served with rice, beans, and tortillas.
      • AGUACHILE
        AGUACHILE
        Mexican dish made of shrimp, submerged in liquid seasoned with chili peppers, lime juice, salt, cilantro, slices of cucumber, and slices of onions.
      • Pescaado Frito
        Whole fried tilapia. Served with Spanish rice, fresh green salad, and slice avocado.
    • Vegetarian
      • Relleno Chimichanga
        A flour tortilla stuffed with Chile Relleno and fried until golden brown and crispy. Topped with chile verde and sour cream. Served with rice and beans
    • Tortas
    • Burgers and Sandwiches
        • Big Burger
          1/2 Lb. of ground beef. Served with mayonnaise, lettuce, and tomato on an old fashion roll. Served with french fries.
        • BBQ Baja Burger
          8 oz Black Angus beefe with cheddar cheese, crisp bacon, lettuce, tomato and bbq sauce on a soft potato roll
        • Fajita Burger
          8 oz Black Angus beef served with Jack cheeseand grilled peppers and onions. Served on soft potato roll
        • BBQ Chicken Sandwich
          Charbroiled Chicken breast basted in bbq sauce, topped with Jack cheese, lettuce, tomato ,onions, and bacon on a tosted roll.
      • Steak Dishes
        • CARNE ENCEBOLLADA
          CARNE ENCEBOLLADA
          Rib eye strip sliced sauteed with tomatoes, onions and jalapeños. Served with refried beans, rice, lettuce, tomatoes, guacamole and warm tortillas.
        • Steak and Shrimp
          New York grilled Steak topped with peppers, onions, mushrooms, and shrimp. Served with Rice and beans, guacamole, lettuce, and tomatoes.
        • Birria de Borrego
          BIRRIA DE BORREGO
          Lamb shank marinated overnight in wine and
          guajillo pepper sauce baked to perfection.
          Served with rice and rancho beans.
          Garnished with cilantro, onions, and lime.
      • Chicken Dishes
      • Pork Dishes
      • Egg Dishes
      • Kids Menu
          • Cheese Burger
            Cheese Burger with lettuce and tomato, comb with french fries.
          • Chicken Tenders
            Chicken Strips with french fries
          • Bean and Cheese Burrito
          • Cheese Quesadilla
            Flour tortilla fill it with cheese, comb with french fries or rice and beans on the side
          • Cheese Enchilada
            corn tortilla fill it of cheese, sauce and cheese on top, com with a choice french fries o Rice and beans on the side.
          • Grilled cheese
            Grilled cheese. Served with french fries or rice and beans.
          • Kids Taco
            Hard or soft taco with your choice of meat: Chicken or ground beef. Serve with Rice and refried beans or french fries.
        • Sides/Extras
          • Fajitas
            • Fajitas Steak
              Marinated grilled Steak with fresh onions, and bell peppers. Served with rice and beans, warm tortillas, cheese, sour cream and guacamole.
            • Fajitas Shrimp
              Sauteed shrimp with fresh bell peppers, and onions. Served with rice and beans, warm tortillas, sour cream, guacamole, and cheese.
            • Fajitas Mix Combo Single
              Mixed combo - Sauteed Grilled Chicken, Shrimp and Steak, onions, bell peppers. Served with Rice and refried beans, sour cream, guacamole, lettuce, tomatoes, cheese and warm tortillas
          • Desserts
            • Burrito Dessert
              Choices of apple cinnamon or cheesecake rolled in a flour tortilla, lightly fried, then covered with a caramel sauce and whipped cream
            • Brownie Sundae
              A warm fudge brownie topped with vanilla ice cream and chocolate sauce
          • Tacos
            • Fajita Tacos
              Three soft tortillas with chicken breast, steak, and shrimp served with fresh bell peppers, onions, rice and beans. Garnished with sour cream, guacamole and cheese
            • Fish Tacos
              Fresh pan seared cod fish in three flour tortillas. Served with our house made sauce, Rice and refried beans.
            • American Tacos
              Three of hard or soft tacos. Ground beef or chicken with lettuce, tomato, cheese. served with refried beans and rice.
            • Shrimp Fajita Tacos
              Three soft tortillas with sauteed Shrimp served with fresh bell peppers, onions, rice and beans. Garnished with sour cream, guacamole and cheese
            • Taco Vallarta
              Three soft flour tacos with sautéed shrimp and pieces mango, our special mango sauce, Rice and refried Beans.
            • Ixtapa Tacos
              Choose a meat: Grilled chicken or marinated Steak
              with melted Jack cheese and caramelized
              onions. .Topped with pico de gallo and
              guacamole. Served with rice and beans.
            • Birria Tacos
              Birria traditional dish in Mexico. Made with tender shredded beef braised in an adobo, melted cheese in corn tortillas, Topped with cilantro and onion, with a consommé for dipping. Served with rice and refried beans.
          • Specials
              • Ocho Combination Tray
                8 Enchiladas, or 8 Chimichangas, or 8 Burritos. Choose your filling: Chicken, ground beef, shredded beef, or pork. Served with Rice and refried beans, lettuce, and tomato. Comb with chips and sauce.
              • Fajitas Tray (4 persons )
                Grilled Marinated Steak, and grilled Chicken with onions and bell peppers. Served with Rice and refried beans, lettuce, tomato, cheese, sour cream, and guacamole, warm tortillas, chips and sauce.
            • Desserts
                • Deep Fried Ice Cream
                  Vanilla ice cream in a crispy coating topped with chocolate sauce and whip cream
                • Flan
                  Caramel custard, made with egg, milk and coffee liquor. Glazed with a hint of caramel.
                • Burrito Desert
                  Choice: Apples cinnamon rolled or Cheese cake in a flour tortilla, lightly fried, then covered with caramel sauce, and vanilla ice cream.
                • Fried Ice Cream
              • DRINKS
                  • JARRITOS
                    Mexican soda, pick up the flavor: Tamarindo, pineapple, fruit punch, lime.
                  • HORCHATA
                    Mexican soft drink: Rice, cinnamon, sugar, vanilla, milk.