Ixtapa Mexican Restaurant & Cantina

Choice of charbroiled chicken strips, steak, or shrimp with melted Jack cheese in a grilled flour tortilla. Served with sour cream and guacamole.

Your choice of pork, chicken, or ground beef with rice and beans in a flour tortilla. Topped with enchilada style sauce, tomatoes, onions, cotija cheese, sour cream, lettuce and guacamole.

3 soft corn tortillas with grilled chicken, melted Jack cheese, caramelized onions, and pico de gallo. Served with guacamole. Served with rice and beans.

A spicy Mexican soup with grilled chicken, crisp tortilla strips, avocado, and cheese.

Choice of chicken, ground beef, shredded beef, or spinach with melted jack cheese in a flour tortilla. Served with tomatoes, guacamole, and sour cream.

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Choice of beef or chicken, served with beans, tomatoes, onions, sour cream, and guacamole.

Melted Jack cheese on nachos with your choice of steak or chicken served with sour cream ,guacamole, and fajita style.

Small crispy corn tortillas with a choice of chicken. Served with fresh lettuce, tomatoes, sour cream, guacamole, and cotija cheese.

Fresh shrimp sauteed with pico de gallo in a creamy cheese dip.

Rich, spicy, and creamy Mexican cheese dip. A must-have for cheese lovers.

Choice of bone in or boneless (8 pcs).

A sampling of ixtapa's favorites: nachos, mini-quesadillas, taquito bites, mini-flautas, and ixtapa wings. Served with guacamole and sour cream.

A flame-broiled New York strip steak topped with sautéed onions, bell peppers, mushrooms, and guacamole. Served with rice and beans.

Charbroiled skirt steak served with guacamole and grilled green onions. Served with rice and beans.

A charbroiled marinated steak with juicy, grilled chicken breast accompanied by fresh jumbo shrimp sautéed with mushrooms, onions, and peppers. Served with guacamole and fresh salad. Served with rice and beans.

Sizzling marinated steak, chicken, or shrimp grilled with fresh bell peppers and onions. Served with rice, beans, warm tortillas, cheese, sour cream, and guacamole.

Sizzling marinated steak, chicken, or shrimp grilled with fresh bell peppers and onions. Served with rice, beans, warm tortillas, cheese, sour cream, and guacamole.

Sizzling marinated steak, chicken, or shrimp grilled with fresh bell peppers and onions. Served with rice, beans, warm tortillas, cheese, sour cream, and guacamole.

Served with rice, beans, warm tortillas, cheese, sour cream, and guacamole. Serves 1. 2 meat choices.

Served with rice, beans, warm tortillas, cheese, sour cream, and guacamole. Serves 2.

Fajitas for 2 with shrimp, steak, and chicken. Served with rice, beans, warm tortillas, cheese, sour cream, and guacamole.

Crispy hard shell corn tortillas, stuffed with chicken, served with lettuce, tomatoes, sour cream, guacamole, cotija cheese, rice, and beans.

Sliced chicken breast, mushrooms, and prepared in a delicious creamy sauce. Served with rice and beans.

Two grilled marinated chicken breasts. Served with sour cream, rice, and beans.

Grilled chicken breast with mole sauce, containing red chilies, doria maria mole (Contains peanut butter). Seasoned with sesame seeds, spices, and served with rice and beans.

Chicken breast sauteed in a special sauce with mushrooms, onions, and bell peppers. Served over a bed of rice with melted jack cheese on top.

Your choice of pork, chicken, or ground beef with rice and beans in a flour tortilla. Topped with enchilada style sauce, tomatoes, onions, cotija cheese, sour cream, lettuce and guacamole.

Grilled chicken, steak or shrimp bowl served with white rice, black beans, pico de gallo, shredded cheese, lettuce and sour cream.

Pork chile verde in a flour tortilla topped with a special green sauce and melted Jack cheese.

Slices of grilled steak or chicken breast with whole black beans and rice in a flour tortilla. Topped with red sauce, cotija cheese and sour cream.

Served with our special blend of shrimp, crab, fish, and scallops in a flour tortilla. Covered with a fresh green tomatillo sauce. Garnished with sour cream and slices of avocado.

Your choice of tender pieces of marinated steak, or chicken sautéed with Jack cheese, onions, and bell peppers wrapped in a flour tortilla. Garnished with sour cream.

2 soft flour tortillas with a choice of steak or grilled chicken with sautéed bell peppers and onions. Served with sour cream. Served with rice and beans.

3 soft corn tortillas with marinated shrimp topped with bacon. Served with shredded cabbage, pico de gallo, and jalapeno cilantro sauce. Served with rice and beans.

3 soft corn tortillas with grilled chicken, melted Jack cheese, caramelized onions, and pico de gallo. Served with guacamole. Served with rice and beans.

3 soft corn tortillas with marinated, grilled Tilapia fish served with shredded cabbage, cheese, cilantro, and onions in a white sauce. Served with rice and beans.

3 soft corn tortillas with a choice of marinated pork loin, steak, or chicken. Served with fresh green cabbage, cilantro, onions, and tomatillo sauce. Served with rice and beans.

3 soft corn tortillas made with traditionally slow cooked pork and served with mild red carnita sauce, guacamole, and pico de gallo. Served with rice and beans.

2 traditional puerto vallarta tacos made with flour tortillas, sautéed shrimp, and our special mango sauce. Served with rice and beans.

Chunks of pork loin, cooked until tender in a mild freen tomatillo sauce of green peppers, onions, cilantro, and spices. Served with rice and beans.

A traditional Mexican dish made with boneless pork, fresh garlic, and salt. Cooked until very tender, covered with a mild red carnita sauce, and served with guacamole.

Choice of chicken, ground beef, shredded beef, or spinach with melted jack cheese in a flour tortilla. Served with tomatoes, guacamole, and sour cream.

Choice of charbroiled chicken strips, steak, or shrimp with melted Jack cheese in a grilled flour tortilla. Served with sour cream and guacamole.

Fajita style chicken, steak, or shrimp sautéed with bell peppers and onions with melted Jack cheese in a flour tortilla. Served with guacamole and sour cream.

2 corn tortillas with your choice of chicken, ground beef, shredded beef, pork, or cheese. Topped with green tomatillo sauce and garnished with sour cream. Served with rice and beans.

2 corn tortillas stuffed with chicken sautéed in our authentic Mexican mole sauce (contains peanut butter). Served with rice and beans.

Combination of three corn tortilla enchiladas: one chicken, one Jack cheese, and one shredded beef with three different sauces. Served with sour cream. Served with rice and beans.

2 corn tortillas filled with a blend of shrimp, crab, scallops, fish, and fresh vegetables. Garnished with sour cream and avocado slices. Served with rice and beans.

2 corn tortillas with a choice of chicken, ground beef, or cheese. Served with rice and beans.

Fajita chicken or steak wrapped in a large flour tortilla with Jack cheese. Served with guacamole and sour cream. Deep fried until golden brown. Served with rice and beans.

Choice of chicken, ground beef, pork, or shredded beef in a large flour tortilla. Topped with chile con queso sauce. Deep fried until golden brown. Served with rice and beans.

Choice of chicken, ground beef, pork, or shredded beef in a large flour tortilla with cheese. Topped with lettuce, tomatoes, guacamole and sour cream. Deep fried until golden brown. Served with rice and beans.

Our blend of fresh shrimp, crab, scallops, fish, and vegetables in a large flour tortilla. Garnished with sour cream and avocado slices. Deep fried until golden brown. Served with rice and beans.

Choice of fillings are: cheese, beef, chicken, shredded beef, or pork. Served with rice and refried beans.

Choice of fillings are: cheese, beef, chicken, shredded beef, or pork. Served with rice and refried beans.

Choice of fillings are: cheese, beef, chicken, shredded beef, or pork. Served with rice and refried beans.

Choice of fillings are: cheese, beef, chicken, shredded beef, or pork. Served with rice and refried beans.

Traditional seside shrimp de ajo , sauteed with fresh garlic, butter and spices. Served with mixed vegetables, spinach white rice, lettuce, tomatoes, sour cream, and avocados.

Sauteed shrimp with butter, fresh garlic, onions, tomatoes, and ixtapa's red cilantro sauce. Served with rice and beans.

Shrimp sauteed with mushrooms, fresh garlic, butter, and spices. Served with rice and beans.

Grilled tilapia fish with garlic and lime juice marinade. Served with rice, beans, grilled onions, mushrooms, and bell peppers.

Tilapia fish fried to perfection, topped with garlic butter, and mango sauce. Served with refried beans and fresh lxtapa salad.

Bowl of white rice, black beans, cheese, pico de gallo, lettuce, sour cream, avocado, and grilled bell peppers and onions.

A four tortilla filled with rice, whole black beans, grilled onions, peppers, mushrooms, and lettuce. Covered with green tomatillo sauce, tomatoes, 4 sour crea, and cotija cheese.

Two soft corn tortillas with spinach, cheese, covered with green tomatillo sauce, and garnished with sour cream. Served with rice and whole black beans.

A platter of mixed vegetables prepared fajita style. Served with rice, black beans, cheese, sour cream, and guacamole. Served with warm tortillas.

A flour tortilla with spinach, mixed vegetables, and jack cheese. Served with sour cream.

Combo of 1 spinach enchilada, 1 Chile Relleno and 1 cheese enchilada. Served with whole black beans.

A flour tortilla, stuffed with chile relleno, and fried 4 until golden brown, and crispy. Topped with chile verde and sour cream. Served with rice and beans.

House blend of lettuce with choice of ground beef, chicken, shredded beef, or pork. Topped with cheese and tomatoes. Served on a taco shell.

Sizzling chicken, steak, or shrimp sautéed with bell peppers and onions. Served with cheese and tomatoes.

House blend of lettuce with a choice of chicken or shrimp tossed with ranchero cheese, tomatoes, sliced avocados, whole black beans, and tossed with ranch dressing.

Grilled chicken on top of made to order Caesar salad.

Iceberg lettuce with fresh pineapple, mandarin oranges, dried cherries, green onions, fresh cilantro, and sesame seeds. Tossed with a honey lime dressing.

Iceberg lettuce, diced tomatoes, avocados, and croutons topped with a spicy thousand Island dressing and garnished with julienne red peppers.

A Mexican twist on the traditional. Fresh Romaine lettuce tossed with croutons, shredded cotija, cheese, and cilantro chili Caesar dressing. Garnished with fried tortilla strips and julienne red peppers.

A spicy Mexican soup with grilled chicken, crisp tortilla strips, avocado, and cheese.

A large bowl of fresh seafood soup made traditionally with shrimp, scallops, mussels, fish, and spices.

Half pound of ground beef, served with mayonnaise, lettuce, and tomato on a soft roll.

8 oz. Black angus beef with cheddar cheese, crisp bacon, lettuce, tomato, and BBQ sauce on a soft roll.

8 oz. Black angus beef, Jack cheese, garlic peppers, and onions. Served with soft roll.

Charbroiled chicken breast with mayonnaise, lettuce, tomatoes, onions, cheese, and avocado slices on a toasted roll.

Charbroiled chicken breast, basted in BBQ sauce, topped with jack cheese, lettuce, tomatoes, onions, and bacon on a toasted roll. Served with steak fries.

Grilled steak jr chicken fajita with Jack cheese, tomatoes, onions, bell peppers, lettuce on a toasted roll. Served with steak fries.

A caramel custard, made with egg, milk, and coffee syrup. Glazed with a hint of caramel.

A traditional Mexican crispy pastry coated with cinnamon sugar.

A warm Mexican pastry dusted with cinnamon sugar.

A warm fudge brownie topped with vanilla ice cream and chocolate sauce.

Vanilla ice cream in a crispy coating topped with chocolate sauce and whipped cream.

Choices of apple cinnamon or creamy cheesecake rolled in a flour tortilla, lightly fried, then covered with caramel sauce and whipped cream.