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Sunday - Thursday
5:00 PM - 9:30 PM
Friday - Saturday
5:00 PM - 10:30 PM
Shareables
- Edamame$7.00Steamed soybeans sprinkled with sea salt.Popular
- Avocado Salad$8.90Spring mix, carrots, cabbage, avocado, and cucumbers tossed in a citrus dressing.
- Ahi Tataki$13.90Lightly seared sesame-crusted ahi tuna with a citrus soy glaze topped with scallions and crispy garlic.
- Yellowtail Jalapenos$14.90Hamachi sashimi topped with thinly sliced jalapenos and plated over a yuzu ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Shrimp Dumpling$10.90Steamed dumplings filled with shrimp ginger, water chestnuts, and a soy mixture paired with a ponzu sauce.
- Pork Gyoza$10.90Japanese-style pot stickers filled with finely minced pork, cabbage, carrots potato, and mushrooms paired with a mild chili ponzu.Popular
- Pork Bao Buns$9.90Soft fluffy bao buns stuffed with tender pork chashu tossed in our homemade hoisin sauce, pickled cucumber, carrots, and microgreens.
- Spicy Tuna Tower Chips$14.90Spicy ahi tuna mix with citrus, mango, and avocado topped with eel sauce, spicy mayo, and scallions paired with crispy tempura nori chips.Spicy
- Fried Brussels Sprouts$9.90Brussels sprouts fried until crispy and tossed in a homemade sweet chili glaze and orange citrus dressing.
Ramen and Noodles
- Tonkotsu Ramen$15.90Deconstructed.
Rich and creamy pork bone broth served with black garlic oil chives, pork chashu, wood ear mushrooms, nori, and dashi soy egg.
Cooking Instructions:
1. Boil noodles for 90 seconds
2. Heat broth separately
3. Place cooked, strained noodles in a bowl.
4. Pour hot broth over noodles.
Add toppings and enjoy!Popular - Miso Ramen$17.90Deconstructed
Umami flavor ramen seasoned with miso, sesame, chili paste served with chives, pork chashu wood ear mushrooms, and dashi soy egg.
Cooking Instructions:
1. Boil noodles for 90 seconds
2. Heat broth separately
3. Place cooked, strained noodles in a bowl.
4. Pour hot broth over noodles.
Add toppings and enjoy! - Yaki Udon Noodles$16.90Stir-fried thick udon noodles with assorted vegetables in a homemade savory sauce and your choice of protein.
- Chili Garlic Noodles$16.90Stir-fried egg noodles tossed with bell peppers cabbage, onions, basil chili garlic sauce, and your choice of protein.
Mains
- General Tso Chicken$23.90Lightly battered crispy chicken tossed in a homemade sweet and spicy sauce topped with bell peppers, yellow squash onions, and garnished with sesame seeds paired with steamed rice.
- Korean Bulgogi$21.90Marinated slices of grilled pork with sweet soy and vegetables paired with rice.
- Hibachi$17.90Grilled onions, zucchini, red peppers seasoned with butter, sesame seeds served with fried rice, and homemade yum sauce.Popular
Cooked Rolls
- Shrimp Tempura Roll$12.00Shrimp tempura, crab salad, avocado cucumber, sweet chili, and eel sauce.Popular
- Carolina Roll$13.00Pickled jalapeno, avocado, cream cheese, crab salad, tempura fried sweet, and spicy mayo.
- Spyder Roll$14.00Soft shell crab, crab salad, avocado, cucumber, sweet chili, and eel sauce.
Classic Rolls
Sushi Bowls
Kizami Wasabi
