Izumi Sushi

Fried shrimp, avocado, lettuce, and tobiko.

Shrimp tempura, avocado topped with spicy tuna, and eel sauce.

Served with miso soup and fried rice, sauteed vegetables.

Tofu, seaweed, and scallion.

Shrimp, enoki mushroom, and broccoli.

Shrimp, scallop, king crab, and enoki mushroom.

Romaine lettuce, cucumber with ginger dressing.

Green seaweed with ponzu dressing.

Fresh mango, avocado, and romaine lettuce, mixed greens, with ginger dressing.

Assorted raw fish, asparagus, tobiko, mixed green with mustard dressing.

Steamed soy beans tossed in sea salt.

Vegetable spring roll.

Crispy style pancake with curry dipping sauce.

Deep fried soft tofu with tempura dipping sauce.

Pan fried pork dumpling.

Steamed shrimp dumpling.

Grilled marinated chicken skewer in teriyaki sauce.

Asparagus, scalion wrapped with thin sliced beef with teriyaki sauce.

Deep fried calamari in sweet mango chili sauce.

Fried rock shrimp with spicy creamy sauce.

Shredded peking duck, scalion, and cucumber, in hoisin plum sauce over pancake.

One piece. Deep fry served with tempura sauce.

Steam vegetable dumpling.

Tuna, mashed avocado, kani, crunchy, served with wasabi sauce, and spicy aioli.

Served with guacamole, tobiko, and tortila chips.

Half avocado, diced tuna, and tobiko, served with ponzu sauce.

Jalapeno salsa over thinly yellowtail with yuzu dressing.

Avocado wrapped with tuna crunchy, tomato salsa, and cilantro with ponzu sauce.

Crispy wonton chip, spicy tuna, spicy yellowtail, spicy salmon, avocado with chef special sauce.

Salmon, avocado, and ikura with poke sauce.

Tuna, salmon, yellowtail with three kinds of dressing, and salsa.

Served with guacamole, tobiko, and spicy aioli.

Escolar.

Sake.

Kunsei sake.

Kani.

Custard tamago.

Ebi.

Tako.

Ika.

Hokigai.

Botan ebi.

Crab.

Served with miso soup. Eight pieces of sushi and one spicy tuna roll.

Served with miso soup. 15 pieces assorted fish.

Served with miso soup. Five pieces sushi, nine pieces sashimi, and one spicy tuna roll.

Served with miso soup. Three pieces tuna, three pieces salmon, three pieces yellowtail, and one spicy tuna roll.

Served with miso soup. Chefs sashimi selection over sushi rice.

Served with miso soup. Broiled eel over seasoned rice.

Served with miso soup. Tuna, salmon, yellowtail, seaweed salad over sushi rice.

Served with miso soup. Tuna roll, salmon roll and yellowtail roll.

Served with miso soup. California roll, eel roll, and shrimp avocado roll.

Served with miso soup. Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.

Served with miso soup. 24 pieces sushi and one dragon roll.

Served with miso soup. Eight pieces sushi, 20 pieces sashimi, and one chefs special roll.

Served with miso soup. Sushi rice, seaweed salad, edamame, avocado, and mixed green, served with poke sauce.

With lettuce, mango, avocado, cucumber, and asparagus.

Lobster meat with lettuce and mango.

Fried shrimp, avocado, lettuce, and tobiko.

Soft shell crab, cucumber, avocado, and fish roe outside.

Layer of avocado wrapped with eel roll.

Escolar.

Crabstick, cucumber, avocado inside, topped with tuna, salmon, yellowtail, white fish, and tabiko.

Shrimp tempura, avocado topped with spicy tuna, and eel sauce.

Tempura salmon, mango topped with fresh salmon, wasabi mayo, wasabi tobiko, and crispy onions.

Spicy crunchy crab, topped with Eel, and avocado.

Whole roll tempura with salmon, yellowtail, crab stick, asparagus, and cream cheese.

Spicy crunchy tuna, avocado topped with seared tuna, and mango salsa.

White fish, cream cheese, seaweed salad, lightly fried, and topped with spicy tuna.

Seared tuna, asparagus, shrimp crab salad, mango salsa wrapped with green soy paper and mango salsa.

Shrimp tempura topped with eel and avocado.

Spicy crunchy yellowtail, topped with white tuna, and jalapeno salsa.

Spicy yellowtail, fried white fish, tobiko, seaweed salad,avocado, wrapped with pink soy seaweed.

Spicy yellowtail, crispy onion, topped with yellowtail, and jalapeno salsa.

Spicy crunch salmon, asparagus, and topped with salmon.

Spicy crunch tuna, topped with spicy yellowtail, wasabi mayonnaise, and wasabi bean cracker.

Lightly fried spicy tuna roll topped with shrimp crab salad.

Lobster, avocado, topped with half mango, mango sauce, and rice cracker.

Toasted roll with shrimp, crab, crunchy, mayo, topped with white fish, avocado, and jalapeno salsa.

Spicy tuna, tempura softshell crab, avocado, wrapped with green soy seaweed.

Tuna, salmon, yellowtail, avocado, seaweed salad, tobiko wrapped with special seaweed, and crunch.

Eel, shrimp, avocado, topped with spicy tuna, spicy yellowtail, and spicy salmon.

Crunch spicy scallop, topped with shrimp, and avocado.

Shrimp tempura avocado, topped with spicy king crab.

Crispy soft shell crab, avocado, topped with spicy white tuna escolar.

Spicy shrimp and avocado, topped with tuna.

Spicy king crab, avocado, mango, topped with spicy salmon, seaweed salad, and crunchy.

Deep fried lobster tail, avocado, and mango.

Green soy bean paper wrapped with fried shrimp, avocado, mango, tobiko, spicy langostino, and spicy mango sauce.

Tuna, salmon, yellowtail, avocado, and tobiko with ponzu sauce. Cucumber roll without rice.

Crunch spicy tuna and asparagus. Cucumber roll without rice.

King crab, Eel, avocado, crunchy, and tobiko. Cucumber roll without rice.

Grilled with teriyaki sauce, served with vegetables. Served with miso soup and rice.

Grilled with teriyaki sauce, served with vegetables. Served with miso soup and rice.

Grilled with teriyaki sauce, served with vegetables. Served with miso soup and rice.

Grilled with teriyaki sauce, served with vegetables. served with miso soup and rice.

Grilled with teriyaki sauce, served with vegetables. Served with miso soup and rice.

Grilled with teriyaki sauce, served with vegetables. Served with miso soup and rice.

Grilled with teriyaki sauce, served with vegetables.

Grilled with teriyaki sauce, served with vegetables. Served with miso soup and rice.

Deep fried in light batter.

Deep fried in light batter.

Deep fried in light batter.

Shrimp and scallop, white fish, and vegetable. Deep fried in light batter.

Served with miso soup and fried rice, sauteed vegetables.

Served with miso soup and fried rice, sauteed vegetables.

Served with miso soup and fried rice, sauteed vegetables.

Served with miso soup and fried rice, sauteed vegetables.

Lobster, shrimp, and scallop. Served with miso soup and fried rice, sauteed vegetables.

Stir fried Japanese thick noodle with shrimp, chicken, and vegetables.

Stir fried Japanese tiny noodles with shrimp, chicken, and vegetables.

Udon soup with vegetable and shrimp tempura.

Udon soup with scallop, shrimp, kani, broccoli, and enoki mushrooms.

Japanese ramen noodles with pork stock base, black fungus, enoko mushrooms, egg, and scallion.

Japanese ramen noodles with pork stock base, black fungus, enoko mushrooms, egg, and scallion.

Japanese ramen noodles with pork stock base, black fungus, enoko mushrooms, egg, and scallion.

2 California roll, 2 Spicy tuna roll. 1 Alaska roll, 1 tuna Avocado Roll, 1 shrimp Avocado roll, 1 Eel Avocado roll, 1 Mango Avocado roll, 1 Yellow Jalapeno roll

1 Dynamic roll, 1 Red Dragon Roll, 1 Salmon Love roll, 1 California Roll, 1 Spicy tuna roll, 1 Eel Avocado Roll, 1 Hawaii Roll, 1 shrimp Avocado Roll, 1 Salmon Avocado Roll, tuna Avocado Roll

1 Red Dragon Roll, 1 Shrimp Avocado Roll, 1 Salmon Love Roll, California Roll, 1 Spicy tuna Roll, Eel Avocado Roll, 1 Mango Avocado Roll.

Jumbo Shrimp, Sliced Beef and Chicken Sauteed w. Mixed Vegetable In House Brown Sauce

Filet mignon sautéed w. mixed veggie in brown sauce

Filet mignon and jumbo shrimp sautéed w. mixed veggie in brown sauce

Shredded beef dipping in egg batter and deep fried, sautéed in chef's hot spicy sauce

Hot! Fresh bean curd sautéed in spicy Szechuan sauce

Hot! Fresh bean curd sautéed in spicy Szechuan sauce