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    J. Willy's Public House and Eatery
    Too far to deliver

    J. Willy's Public House and Eatery

    4.5
    (101)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    03:00 PM - 08:00 PM
    American • Sandwich • Pizza

    1717 Willamette Falls Dr, West Linn, OR 97068 • More


    • Picked for you

      • Willamette Dip

        Tender thin sliced grilled steak topped with Swiss cheese on a fresh hoagie roll with au jus for dipping.
        $16.00
      • Swiss Cheese Fondue

        Rich Swiss cheese, garlic, and white wine fondue. Served with cubed sourdough bread, dark rye bread, kielbasa sausage, and sliced pear.
        $15.00
      • Greek Gyro

        Hot pita filled with steak and lamb, lettuce, red onion, Roma tomato, cucumber, feta, and tzatziki.
        $14.00
      • Meatloaf

        A house specialty. Two thick cuts of homemade meatloaf served over garlic mashed potatoes with our sautéed vegetable medley and topped with tomato gravy and crispy fried onion strings. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $19.00
      • Homemade Chicken Strips

        Three large chicken breast tenders are hand-breaded, golden fried and served with a choice of ranch, BBQ, or honey mustard. Served with coleslaw, dipping sauce, and choice of waffle-cut French fries, tater tots, or sweet potato waffle cut fries.
        $14.00
    • Appetizers

      • Hummus Platter

        Fresh hummus topped with olive oil and paprika. Served with cucumbers, Roma tomatoes, feta, kalamata olives, and homemade flatbread.
        $15.00
      • Spinach Artichoke Cheese Dip

        Rich and creamy cheese dip tossed with spinach, artichoke hearts, and sun-dried tomatoes. Served with tortilla chips and homemade flatbread.
        $13.00
      • Homemade Onion Rings

        Thick-cut sweet onions hand-dipped in a homemade beer batter topped with parmesan cheese. Served with chipotle ranch dipping sauce.
        $12.00
      • Chicken Wings

        Jumbo wings pre-baked and fried crisp, tossed in your favorite sauce. Traditional buffalo, hot buffalo, mango habanero, or honey BBQ. Served with veggies and homemade blue cheese.
        $12.00
      • Pork Quesadilla

        Slow roasted pulled pork tossed in-house BBQ sauce and a cheddar and mozzarella cheese blend in a large flour tortilla. Served with sour cream, guacamole, and pico de gallo.
        $13.00
      • Baked Garlic Cheese Bread

        Served with hot marinara dipping sauce.
        $7.00
      • Swiss Cheese Fondue

        Rich Swiss cheese, garlic, and white wine fondue. Served with cubed sourdough bread, dark rye bread, kielbasa sausage, and sliced pear.
        $15.00
      • Mozzarella Sticks (8 pcs)

        Italian breaded mozzarella sticks served with marinara dipping sauce.
        $11.00
      • Pub Nachos

        Crispy fried tortilla chips layered with cheddar cheese then topped with black olives, pico de gallo, jalapenos, sour cream, guacamole, and served with a side of homemade salsa verde.
        $11.00
      • Falafel Fritters

        Tasty fritters fried to golden brown and served with our house tzatziki sauce.
        $12.00
    • Classic Salads

      • The House Salad

        Iceberg and romaine tossed with carrots and red cabbage topped with cheddar cheese, mushrooms, red onion, and croutons.
        $8.00
      • Caesar Salad

        Fresh cut romaine tossed in homemade Caesar dressing and topped with parmesan and asiago cheese and croutons.
        $8.00
      • Caprese Salad

        Fresh mozzarella, Roma tomatoes, basil, and field greens topped with olive oil and a sweet balsamic reduction.
        $10.00
      • Field Greens and Pear Salad

        Mixed baby field greens with walnuts and pear tossed in a raspberry vinaigrette dressing and topped with goat cheese.
        $8.00
    • Specialty Salads

      • Willamette Cobb Salad

        Fresh baby field greens topped with Roma tomatoes, black olives, bleu cheese crumbles, bacon, avocado, and hard-boiled egg. Served with bleu cheese dressing.
        $18.00
      • Black and Bleu Salad

        Fresh chopped romaine covered in bleu cheese crumbles and Roma tomatoes topped with crispy fried onion strings and perfectly seasoned steak grilled to your liking. Served with a balsamic bleu cheese dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $18.00
      • Taco Salad

        Your choice at this fiesta grilled chicken or seasoned ground beef. Chopped iceberg and romaine lettuce topped with black olives, jalapenos, pico de gallo, and cheddar cheese. Served with a homemade avocado ranch dressing and crispy fried tortilla chips. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $16.00
      • Mediterranean Salad

        Field greens tossed in Italian dressing topped with black olives, Roma tomatoes, cucumber, red onion, pepperoni, salami, and feta cheese.
        $15.00
    • Soups

      • New England Clam Chowder Soup

        $6.50
    • Artisan Pizzas

      • Three Cheese Pizza

        Tomato sauce with fresh mozzarella topped with a shredded cheddar and mozzarella mix. Thin crust artisan pies.
        $17.00
      • Double Pepperoni Pizza

        Tomato sauce with fresh mozzarella and loaded with a heavy pepperoni topping. Thin crust artisan pies.
        $18.00
      • Classic Hawaiian Pizza

        Tomato sauce, fresh mozzarella, Canadian bacon, and pineapple. Thin crust artisan pies.
        $18.00
      • Willy's Combination Pizza

        Tomato sauce, fresh mozzarella, pepperoni, ground beef, green bell peppers, red onion, mushrooms, and black olives. Thin crust artisan pies.
        $19.00
      • Margherita Pizza

        Tomato sauce, fresh mozzarella, garlic, parmesan, fresh Roma tomatoes, and fresh chopped basil. Thin crust artisan pies.
        $19.00
      • The Willamette Pizza

        Tomato sauce, fresh mozzarella, salami, pepperoni, Italian sausage, black olives, and mushrooms. Thin crust artisan pies.
        $19.00
      • The Italian Stallion Pizza

        Tomato sauce, fresh mozzarella, salami, pepperoni, Italian sausage, red onion, and prosciutto. Thin crust artisan pies.
        $19.00
      • Maui Supreme Pizza

        Tomato sauce, fresh mozzarella, Canadian bacon, pepperoni, pineapple, and topped with shredded cheddar cheese. Thin crust artisan pies.
        $19.00
      • Five Alarm Pizza

        Tomato sauce, fresh mozzarella, red chili flakes, fire-roasted jalapenos, pepperoni, Italian sausage, and fresh Roma tomatoes. Thin crust artisan pies.
        $19.00
      • Veggies Gone Wild Pizza

        Choice of tomato, pesto, or creamy garlic sauce with fresh mozzarella, spinach, mushrooms, red onion, artichoke hearts, sun dried tomatoes, and feta. Thin crust artisan pies.
        $19.00
      • The Greek Pizza

        Olive oil base with fresh mozzarella, steak and lamb, kalamata olives, fresh cucumber, fresh Roma tomatoes, and tzatziki dipping sauce. Thin crust artisan pies.
        $19.00
      • Macaroni and Cheese Pizza

        Olive oil base, fresh mozzarella, our signature macaroni, and cheese topped with extra cheddar. Thin crust artisan pies.
        $19.00
      • West Linn Pizza

        Choice of tomato or pesto sauce with fresh mozzarella, spinach, garlic, sun-dried tomato, goat cheese, prosciutto, and fresh basil. Thin crust artisan pies.
        $19.00
      • Pear Gorgonzola Pizza

        Olive oil base with fresh mozzarella, caramelized onion, pears, gorgonzola, fontina, and toasted walnuts. Topped with fresh field baby greens tossed in a homemade balsamic bleu cheese dressing. Thin crust artisan pies.
        $19.00
      • Bacon Cheeseburger Pizza

        Tomato sauce, fresh mozzarella, ground beef, bacon, cheddar, red onion, and fresh Roma tomatoes. Thin crust artisan pies.
        $19.00
      • BBQ Pulled Pork Pizza

        BBQ sauce base, fresh mozzarella, slow-roasted pulled pork, red onion, cheddar, and pineapple. Thin crust artisan pies.
        $19.00
    • Create Your Own Pizza

      • Create Your Own Pizza

        Your choice of our house tomato sauce, creamy garlic sauce, or pesto sauce with fresh mozzarella.
        $19.00
    • Sandwiches and Wraps

      • Willamette Dip

        Tender thin sliced grilled steak topped with Swiss cheese on a fresh hoagie roll with au jus for dipping.
        $16.00
      • California Chicken

        Marinated grilled chicken breast served on a soft ciabatta with mayonnaise, honey mustard, lettuce, tomato, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $15.00
      • Greek Gyro

        Hot pita filled with steak and lamb, lettuce, red onion, Roma tomato, cucumber, feta, and tzatziki.
        $14.00
      • BLTA

        Bacon, lettuce, tomato, and avocado on grilled sourdough.
        $12.00
      • Crispy Chicken

        Fried parmesan-crusted chicken breast served on a soft ciabatta with mayonnaise, lettuce, tomato, red onion, and homemade chipotle ranch. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $15.00
      • The Clubhouse

        A triple stacked classic with ham, turkey, bacon, lettuce, tomato, cheddar, and mayonnaise on grilled sourdough.
        $13.00
      • Falafel Sandwich

        Falafel fritter served on a hoagie roll with hummus spread, lettuce, tomato, and topped with our house tzatziki sauce. Served with a choice of waffle-cut French fries, tater tots, or sweet potato waffle-cut fries.
        $15.00
      • Veggie Wrap

        A large flour tortilla loaded with hummus, Roma tomato, cucumber, red onion, spinach, and feta.
        $13.00
      • Willys Cheese Steak

        Grilled white onion, green bell pepper, and tender steak topped with provolone cheese and loaded into a fresh hoagie roll.
        $16.00
      • BBQ Pulled Pork

        Slow roasted pulled pork tossed in-house BBQ sauce on a soft ciabatta roll accompanied by a side of coleslaw.
        $13.00
      • Reuben

        Roasted tender corned beef, sauerkraut, Swiss, and thousand island dressing on toasted marble rye.
        $14.00
      • Buffalo Chicken Wrap

        Crispy fried hand-breaded chicken strips chopped and tossed in buffalo sauce with romaine, tomato, bleu cheese, and cheddar wrapped in a large grilled flour tortilla.
        $15.00
    • Burgers

      • Classic Cheeseburger

        Cheddar cheese, lettuce, tomato, red onion, and pickles. Prepared medium well and served on a cornmeal kaiser bun spread with mayonnaise. Served with a choice of waffle-cut French fries, tater tots, or sweet potato waffle-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $13.00
      • Monster Burger

        Topped with Canadian bacon, fried egg, bacon, and cheddar cheese. Prepared medium well and served on a cornmeal kaiser bun spread with mayonnaise. Served with a choice of waffle-cut French fries, tater tots, or sweet potato waffle-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $15.00
      • Mushroom Swiss Burger

        Piled high with sautéed mushrooms and topped with melted Swiss. Prepared medium well and served on a cornmeal kaiser bun spread with mayonnaise. Served with a choice of waffle-cut French fries, tater tots, or sweet potato waffle-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $13.00
      • Bleu Burger

        Served with lettuce, tomato, caramelized sweet onions, bleu cheese, and bacon. Prepared medium well and served on a cornmeal kaiser bun spread with mayonnaise. Served with a choice of waffle-cut French fries, tater tots, or sweet potato waffle-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $14.00
      • Fire Burger

        Lettuce, tomato, fire-roasted jalapenos, pepper-jack cheese, crispy fried onions, and chipotle ranch. Prepared medium well and served on a cornmeal kaiser bun spread with mayonnaise. Served with a choice of waffle-cut French fries, tater tots, or sweet potato waffle-cut fries.
        $15.00
    • Baskets

      • Homemade Chicken Strips

        Three large chicken breast tenders are hand-breaded, golden fried and served with a choice of ranch, BBQ, or honey mustard. Served with coleslaw, dipping sauce, and choice of waffle-cut French fries, tater tots, or sweet potato waffle cut fries.
        $14.00
      • Mahi and Chips

        Three Mahi fillets fresh cut and battered to order in a homemade beer batter and served with homemade tartar sauce. Served with coleslaw, dipping sauce, and choice of waffle-cut French fries, tater tots, or sweet potato waffle cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $20.00
      • Salmon and Chips

        Three salmon filets fresh cut and battered to order in a homemade beer batter served with homemade tartar sauce. Served with coleslaw, dipping sauce, and choice of waffle-cut French fries, tater tots, or sweet potato waffle cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $24.00
      • Shrimp and Chips

        Five jumbo shrimp battered to order in a homemade beer batter served with homemade cocktail sauce. Served with coleslaw, dipping sauce, and choice of waffle-cut French fries, tater tots, or sweet potato waffle cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $18.00
    • Entrees

      • Flat Iron Steak

        Perfectly seasoned and grilled to perfection. Served with a house vegetable medley and garlic mashed potatoes.
        $24.00
      • Chicken and Portabella Marsala

        Tender sliced chicken breast and thick-cut portabella strips, sautéed in a marsala wine sauce with fresh garlic and a touch of cream. Served over garlic mashed potatoes and our house vegetable medley. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $20.00
      • Meatloaf

        A house specialty. Two thick cuts of homemade meatloaf served over garlic mashed potatoes with our sautéed vegetable medley and topped with tomato gravy and crispy fried onion strings. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        $19.00
      • Fettuccine Alfredo

        Classic rich and creamy homemade alfredo sauce tossed with fettuccine pasta.
        $14.00
      • Spaghetti and Meatballs

        Spaghetti noodles tossed in marinara with three large homemade meatballs topped with parmesan cheese.
        $15.00
      • Penne Rosa

        Penne pasta sauteed with olive oil, garlic, mushrooms, tomatoes, and white wine. Tossed in our spicy vodka marinara and a touch of cream. Finished with fresh spinach leaves and parmesan cheese.
        $16.00
      • Blackened Salmon (8 oz)

        Wild Alaskan salmon filet perfectly seasoned and grilled. Served with cilantro lime dipping sauce, sautéed vegetable medley, and roasted rosemary redskin potatoes.
        $25.00
      • Fish Tacos

        Three grilled mahi-mahi tacos served on soft corn tortillas with cilantro lime sour cream, cabbage, pico de gallo, and guacamole. Served with tortilla chips and homemade salsa verde.
        $19.00
      • Create Your Own Macaroni and Cheese

        Our signature creamy, three-cheese macaroni is topped with cheddar cheese and a crispy topping.
        $10.00