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Postmates Home
    J Wong's Asian Bistro
    Too far to deliver

    J Wong's Asian Bistro

    4.6
    (25)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    04:00 PM - 09:00 PMDinner (3PD)
    04:00 PM - 09:00 PMDrinks (3PD)

    163 W 200 S Ste 101, Salt Lake City, UT 84101 • More


    • Picked for you

      • Pot stickers (4)

        Pan-fried pork dumplings.
        $7.20
      • Cheese Wonton (6)

        Deep fried cream cheese wrapped in wonton skins. Served with sweet and sour sauce.
        $7.20
      • Szechuan

        Bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction.
        $15.60
      • Mongolian

        Spring onions and Tianjin chilis, wok-seared in a spicy soy reduction.
        $15.60
      • Singapore Noodles

        Stir-fried cooked rice vermicelli, curry powder, green bell pepper, green onion, bean sprout, chicken and pork
        $15.60
    • Appetizers

      • Bacon Shrimp Spring Rolls (2)

        Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet and sour sauce.
        $4.80
      • Cheese Wonton (6)

        Deep fried cream cheese wrapped in wonton skins. Served with sweet and sour sauce.
        $7.20
      • Chicken Satay (4)

        Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce and sweet Thai chili sauce.
        $9.60
      • Chinese Egg Roll (1)

        Stir-fried cabbage, carrot, celery, and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.
        $2.40
      • Curry Puff (4)

        Puff pastries filled with chicken, onion, potato, savory curry seasoning. Served with sweet Thai chili sauce.
        $9.60
      • Har Gau (4)

        Steamed shrimp dumplings.
        $7.20
      • Lettuce Warps

        Wok-seared chicken, bamboo, water chestnuts, onions, and carrots. Served with crisp lettuce cups and Hoisin sauce.
        $8.40
      • Pot stickers (4)

        Pan-fried pork dumplings.
        $7.20
      • Salt & Pepper

        Battered shrimp, fish or tofu tossed with bell peppers, onions, fried garlic, baked salt and jalapeno.
        $8.40
      • Thai Fried Tofu

        Crispy fried tofu served with sweet Thai chili sauce.
        $8.40
      • Vegetable Fresh Rolls (2)

        Carrots, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce.
        $3.60
      • Vegetable Pot stickers (4)

        Pan-fried vegetable dumplings.
        $7.20
      • Vegetable Spring Rolls (2)

        Cabbage, carrot, green bean, onion, garlic, and ginger wrapped in spring roll skin and fried crispy. Served with plum sauce.
        $3.60
      • Appetizers First

        $0.00
      • All Same Time

        $0.00
    • Soups

      • Egg Drop

        Peas, carrots, and green beans served in a savory egg broth.
        $4.80
      • Hot & Sour

        Chicken, egg, bamboo, black mushrooms, and tofu in a savory, tangy broth.
        $4.80
      • Tom Kha Gai

        Sliced chicken breast, spicy Thai herbs, and button mushrooms in a savory coconut broth.
        $6.00
      • Tom Yum Hed

        Button mushrooms in spicy Thai lemongrass herb broth.
        $6.00
      • Wonton

        Shrimp wontons, char-sil pork, chicken, snow peas, bok choy, and napa cabbage in sesame soy broth.
        $6.00
    • Sides

      • Bok Choy Stir-Fry

        Baby bok choy stir-fried in garlic soy sauce
        $6.00
      • Steamed Broccoli Florets

        $6.00
      • Steam Mixed Vegetables

        $6.00
    • Noodles

      • Lo Mein

        Wheat noodles stir-fried with yellow onions, scallions, bell peppers, and bean sprouts in a ginger soy sauce.
        $14.40
      • Pad Thai

        Fresh rice noodles sauteed with chicken or tofu, egg, scallions, bean sprouts, and ground peanuts, served with a side of lime.
        $14.40
      • Thai Drunken Noodle

        Flat rice noodle, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.
        $14.40
      • Kao Soi

        Steamed egg noodles in savory red curry coconut broth, topped with red onions, scallions, crispy noodles, lime, and a side of dry chili.
        $15.60
      • Vegetable Tofu Noodle Soup

        Seasonal vegetables, fried tofu, and rice noodles in a savory sesame soy broth.
        $16.80
      • Wonton Noodle Soup

        Shrimp wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in a savory broth.
        $18.00
      • Singapore Noodles

        Stir-fried cooked rice vermicelli, curry powder, green bell pepper, green onion, bean sprout, chicken and pork
        $15.60
    • Fried Rice

      • Chicken Fried Rice

        Chicken, onions and egg.
        $9.60
      • Ham Fried Rice

        Ham, onions and egg.
        $9.60
      • Pork Fried Rice

        Pork, onions and egg.
        $9.60
      • Veggies Tofu Fried Rice

        Seasonal vegetables, fried tofu, and egg.
        $9.60
      • House Fried Rice

        Shrimp, char-sil pork, ham and egg.
        $10.80
      • Beef Fried Rice

        Beef, onions and egg.
        $10.80
      • Shrimp Fried Rice

        Shrimp, onions and egg.
        $10.80
      • Half Ham Fried Rice

        $4.80
    • Thai Curry

      • Green Curry

        Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, and kaffir lime curry paste.
        $16.80
      • Massaman Curry

        Potatoes, carrots, onions, and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.
        $16.80
      • Panang Curry

        Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, and galangal root curry paste.
        $16.80
      • Red Curry

        Bamboo, bell peppers, and Thai basil simmered with coconut milk in dried red chili, lemongrass, and a galangal root curry paste.
        $16.80
      • Yellow Curry

        Potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste.
        $16.80
    • Entrees

      • Tangerine

        Lightly battered chicken or tofu; scallions, tangerine peel, and Tianjin chilis wok-tossed in tangerine sauce on a bed of crispy wonton chips.
        $15.60
      • Orange

        Lightly battered chicken or tofu; wok-tossed in tangy orange sauce.
        $15.60
      • General Tao

        Lightly battered chicken or tofu; Tianjin chilis and scallions wok-tossed with in our famous General Tao sauce.
        $15.60
      • Sesame

        Lightly battered chicken or tofu; wok-tossed in tangy sesame sauce on a bed of crispy rice noodles.
        $15.60
      • Sweet & Sour

        Lightly battered chicken, pork or tofu; pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.
        $15.60
      • Assorted Veggies

        Assorted vegetables wok-tossed in a soy reduction.
        $15.60
      • Black Pepper

        Diced onions and bell peppers stir-fried in a black pepper soy reduction.
        $15.60
      • Broccoli Stir Fry

        Broccoli florets stir-fried in a soy reduction.
        $15.60
      • Cashew Stir Fry

        Cashews, carrots, and celery stir-fried in soy reduction
        $15.60
      • Kung Pao

        Peanuts, bell peppers, carrots, celery, and Tianjin chilis stir-fried in a spicy soy reduction.
        $15.60
      • Mongolian

        Spring onions and Tianjin chilis, wok-seared in a spicy soy reduction.
        $15.60
      • Pad Khing

        Ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.
        $15.60
      • Pad Prik King

        Bell peppers and bamboo stir-fried in a sweet red curry paste with kaffir lime leaf.
        $15.60
      • Szechuan

        Bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction.
        $15.60
      • Honey Glazed Walnut Shrimp

        Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts
        $19.20
      • Hot Braised Tofu

        Braised Tofu wok tossed with carrots, snow peas, and mushrooms in a soy reduction.
        $15.60
      • Thai Basil

        Bell peppers, onions, and Thai basil in Thai basil sauce.
        $16.80
      • Thai Spicy Cashew

        Bell peppers, onions, baby corn, Tianjin chilis, and cashews stir-fried in a spicy Thai soy reduction.
        $16.80
    • Dessert

      • Mango Sticky Rice

        Sticky rice flavored with sweet coconut milk and served with fresh mango.
        $7.20
      • Mango Roti

        Thai crepe pastry
        $7.20
    • Picked for you

      • Ginger Beer

        12.6 oz. bottle
        $4.80
      • Bundaberg Peach Soda

        12.6 oz. bottle
        $4.80
      • Bundaberg Guava Soda

        12.6 oz. bottle
        $4.80
      • Thai Ice Tea

        $4.20
      • Cranberry juice

        $4.20
    • Non-Alcoholic

      • Bottled Water

        $1.80
      • Bundaberg Guava Soda

        12.6 oz. bottle
        $4.80
      • Bundaberg Peach Soda

        12.6 oz. bottle
        $4.80
      • Coke

        $3.30
      • Cranberry juice

        $4.20
      • Diet Coke

        $3.30
      • Dr. Pepper

        $3.30
      • Ginger Beer

        12.6 oz. bottle
        $4.80
      • Hot Tea

        $3.00
      • Lemonade

        $3.30
      • San Pellegrino

        $3.54
      • Sprite

        $3.30
      • Thai Ice Tea

        $4.20