Jack Stack Barbecue - Lee's Summit
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Sunday
11:00 AM - 8:30 PM
Monday - Thursday
11:00 AM - 9:00 PM
Friday - Saturday
11:00 AM - 10:00 PM
Featured items
A La Carte Meats
One Pound of Meat Feeds 2-3 People- Beef Burnt Ends$15.95 • 100% (10)
- Pork Spare Ribs$27.15 • 100% (10)Slow-roasted pork spare ribs with 100% natural Ozark hickory wood.
- Fire-Kissed Wings (10 piece)$21.25 • 88% (17)Hickory Cooked Wings Rubbed With Cajun Spices
- Honey-Glazed Baby Back Ribs$21.25Baby Back Pork Ribs brushed with Jack Stack's signature Honey BBQ sauce.
- Beef Brisket (Sliced)$15.65 • 100% (7)
- Turkey (Sliced)$13.30 • 100% (3)
- Lamb Ribs$30.70Full slab of our nationally-acclaimed Denver-cut ribs
- Pulled Pork$13.30 • 100% (3)
- Poor Russ$13.60Chopped beef brisket, pork butt, and barbecue sausage.
- Sausage Medallions$15.05
- Pork Burnt Ends$14.75
- Sausage (Sliced)$15.05
Sides
1/2 Pint Feeds 1-2 People
Pint Feeds 3-4 People
Quart Feeds 6-8 People
1/2 Gallon Feeds 12-15 People
Gallon Feeds 25-30 People- Hickory Pit BeansPriced by add-ons • 100% (20)Slow-cooked and loaded with chunks of our hickory-smoked brisket.
- Cheesy Corn BakePriced by add-ons • 87% (8)Four gourmet cheeses blended with whole-kernel corn and slivers of hickory-smoked ham.
- Creamy Coleslaw$7.40 • 90% (11)Zesty and sweet house-made coleslaw
- Smoked Jalapeño Cheddar Cornbread$13.00 • 100% (7)Cornbread Served with honey butter
- Potato Salad$7.40 • 100% (8)Homemade with fresh potatoes, eggs, pickles, mayo and mustard
BBQ Entrées
Sandwiches
Salads & Soups
Starters
Desserts
Beverages
Extras
