Jackie Bee

Spicy shrimp salad. A spicy grilled shrimp salad, lettuce, cucumbers, tomato, and carrots. Jackie beef salad dressing.

Six pieces.

Mild creamy coconut soup with straw mushrooms and seasoned with lemongrass.

Pan seared white meat chicken breast with sweet teriyaki sauce and topped with sesame seeds.

Four pieces. Grilled chicken skewers marinated in a mild coconut milk Thai sauce. Served with a side of peanut sauce.

Four pieces. Served with a side of Thai sweet chili sauce.

Eight pieces. Served with a side of Thai sweet chili sauce.

Thick beef strips marinated in Thai spices cooked to be crispy outside.

Spicy shrimp salad. A spicy grilled shrimp salad, lettuce, cucumbers, tomato, and carrots. Jackie beef salad dressing.

Spicy beef salad. A spicy salad with grilled beef, lettuce, cucumbers, tomatoes, and carrots. Jackie beef salad dressing.

A spicy glass noodle salad with shrimp minced white meat chicken glass noodles, lettuce, onions, tomatoes, carrots, and roasted peanuts. Thai spicy salad dressing.

Cabbage, onions, mint, and chili powder. Spicy Thai dressing.

Thai spicy and savory soup with raw mushrooms and green onions.

Thai spicy and savoury soup with raw mushrooms and green onions.

Thai spicy and savory soup with raw mushrooms and green onions.

Thai spicy and savory soup with raw mushrooms and green onions.

Mild creamy coconut soup with straw mushrooms and seasoned with lemongrass.

Mild creamy coconut soup with straw mushrooms and seasoned with lemongrass.

Mild creamy coconut soup with straw mushrooms and seasoned with lemongrass.

Mild creamy coconut soup with straw mushrooms and seasoned with lemongrass.

Stir fried rice with egg, shrimp, chicken, cashew nuts, pineapple, raisins, onions, and yellow curry powder.

Stir fried rice with egg, corn, peas, carrots, tomato, and white onions. Topped with cucumber and cilantro.

Stir fried rice with red and green bell peppers, white onions, and basil leaves with garlic chili. Topped with tomatoes, cucumber, and cilantro.

Stir fried rice noodles with egg, bean sprouts, green onions, and peanuts.

Flat rice noodles with red and green bell peppers, white onions, and basil leaves with garlic chili.

Flat rice noodles with egg, broccoli, and carrots.

Pan fried silver noodles with egg, tomatoes, and vegetables.

Pan fried noodles with carrots, bean sprouts, green onions, celery, broccoli, and cabbage.

Quick fried chicken in a sweet and tangy sesame glaze and topped with black and white sesame seeds.

Sauteed beef, red and green bell peppers, mushrooms, sweet corn, and onions in a dried chili sauce.

Pan seared white meat chicken breast with sweet teriyaki sauce and topped with sesame seeds.

Sauteed beef, broccoli, onions, and carrots in a brown sauce.

Crunchy deep fried chicken with bell peppers, onions, carrots, pineapple, tomato, and cucumber tossed in sweet and sour sauce.

Chicken fried in citrus infused Thai spices. Served in a sweet lemon sauce.

Mild and sweet curry, coconut milk with carrots, potatoes, white onions, and peanuts.

A thicker and milder curry, coconut milk with bell peppers, green beans, and basil.

Mild and sweet curry, coconut milk with carrots, potatoes, and white onions.

Mild and creamy curry, coconut milk with bamboo shoots, with red, and green bell peppers.

Medium curry with bold spices, coconut milk, bamboo shoots, with red, and green bell peppers.

Cashew nuts, bamboo shoots, broccoli, onions, red, green, and chili paste in Thai stir fry sauce.

Basil leaves, red, green, bell peppers, onions, and garlic Thai chili blend.

Garlic peppers and broccoli Thai stir fry sauce.

Six pieces.

Four pieces.