Jack's Bar And Steakhouse

Wild Atlantic salmon, mashed potatoes, asparagus, and lemon butter white wine sauce.

Bechamel and cheddar sauce

Wet aged.

Wet aged.

Mushrooms, chicken, fresh herbs, truffle oil, porcini mushroom sauce, and parmesan.

Gruyere, parmesan, and caramelized onions.

Hearts of romaine, croutons, parmesan, and caesar dressing.

Shaved brussels sprouts, parmesan cheese, fontina cheese, crispy risotto cake, hazelnuts, truffle oil, and truffle pesto.

Petite iceberg, crispy bacon, red onion, cherry tomatoes, and bleu cheese dressing.

Mixed greens, cherry tomatoes, shredded carrots, and balsamic vinaigrette.

Tomato, mozzarella, basil, and rosemary oil.

ground, medium roasted, 100% arabica coffee, LOJA ECUADOR

Raw steak, truffle oil, truffle pesto, parsley, shallots, quail egg, parmesan, mascarpone sauce, and crostini.

Prosciutto di parma and crumbled parmesan cheese.

Jack's steak sauce.

Grilled lamb chops, harissa sauce, and cumin mint yogurt. Consuming under cooked meats, poultry, seafood, shellfish or eggs may increase your chances of food borne illness.

Mashed potato and marinara sauce. Consuming under cooked meats, poultry, seafood, shellfish or eggs may increase your chances of food borne illness.

Cayenne, paprika, brown sugar, oregano, and garlic. Consuming under cooked meats, poultry, seafood, shellfish or eggs may increase your chances of food borne illness.

Roasted for 3 hours with salt, bourbon glaze, brown sugar, and teriyaki sauce. Consuming under cooked meats, poultry, seafood, shellfish or eggs may increase your chances of food borne illness.

A ginormous soft-baked bavarian pretzel. Served with gouda cheese sauce and honey mustard and beer sauce.

Four cheese, spicy sausage, spinach, and marinara sauce.

Marinara sauce.

Marble fingerling potatoes and chipotle aioli sauce.

Seared sesame wasabi-crusted ahi tuna, coconut rice cake, soy reduction, avocado cream, and sriracha.

Sweet chili sauce

Shrimp, garlic parsley, olive oil, lemon juice, and chili flakes.

Shallots, jalapeno, parsley, salt, pepper, olive oil, sriracha, arugula, avocado mousse, seaweed, and sushi rice.

Diced grade A tuna, sriracha, soy, avocado cucumber, plantains

ground, medium roasted, 100% arabica coffee, LOJA ECUADOR

6 clams, 12 oysters, 12 shrimp, 1 lobster tail, cocktail sauce, mignonette and tabasco

12 clams, 24 oysters, 24 shrimp, 2 lobster tail, cocktail sauce, mignonette and tabasco

Cocktail and mignonette sauce. Consuming under cooked meats, poultry, seafood, shellfish or eggs may increase your chances of food borne illness.

Cocktail Sauce.

Bacon, bell peppers, parmesan, breadcrumbs, and white wine.

Homemade marinara, crushed red pepper, and parsley.

Old bay, white wine, curry, or fra diavolo.

Melted butter and sriracha aioli.

ground, medium roasted, 100% arabica coffee, LOJA ECUADOR

Wild Atlantic salmon, mashed potatoes, asparagus, and lemon butter white wine sauce.

Butter, lemon juice, and French fries.

Maine lobster, asparagus, crispy bacon, and spring pea risotto.

Shrimp, rice, egg, shallots, green pepper, red pepper, peas, and soy sauce. Consuming under cooked meats, poultry, seafood, shellfish or eggs may increase your chances of food borne illness.

Breaded chicken breast covered with tomato sauce, Parmesan cheese, and over linguini pasta.

Half chicken, spicy cherry peppers, roasted potatoes, and chicken au jus. Consuming under cooked meats, poultry, seafood, shellfish or eggs may increase your chances of food borne illness.

Arugula, cherry tomatoes, shaved parmesan, and aioli sauce.

Chicken, peppers, rice, sesame seeds, white onion, teriyaki, scallions, cilantro, and pineapple.

Roasted pork, sweet ham, Swiss cheese, pickles, mustard, garlic aioli, and fries.

Ground prime beef, cheddar cheese, bacon, lettuce, tomato, aioli sauce, and fries. Consuming under cooked meats, poultry, seafood, shellfish or eggs may increase your chances of food borne illness.

ground, medium roasted, 100% arabica coffee, LOJA ECUADOR

Linguini pasta, garlic, butter, and a hint of lemon juice.

Mushrooms, chicken, fresh herbs, truffle oil, porcini mushroom sauce, and parmesan.

Italian sausage and light cream vodka sauce.

Marinara sauce shaved parmesan and meatballs.

Linguini, butter, black pepper, pecorino end parmesan

Local vegetables, garlic and extra virgin olive oil

ground, medium roasted, 100% arabica coffee, LOJA ECUADOR

Wet aged.

Wet aged.

Wet aged.

Parsnip purée, roasted rainbow carrots, juniper berries, Barolo reduction sauce

ground, medium roasted, 100% arabica coffee, LOJA ECUADOR

Bacon, maple syrup, parmesan, salt, and pepper.

Bechamel and cheddar sauce

ground, medium roasted, 100% arabica coffee, LOJA ECUADOR

Homemade biscuit, whipped cream, fresh mixed berry coulis

A butter cake soaked in three kinds of milk, evaporated milk, condensed milk and heavy cream

Coffee and liquor-soaked layers of sponge cake alternating with mascarpone cheese, fresh mixed berry coulis.

Ice cream formed into the shape of a ball or dome and coated with chocolate.

ground, medium roasted, 100% arabica coffee, LOJA ECUADOR