Jack's London Grill (St. Petersburg)
4.7 x (1,050+) • 2391.1 mi • Wings • Chicken • Sandwich • Salads • Healthy • Alcohol • $ • Info
1050 62nd Ave N
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Thursday
12:00 PM - 9:15 PM
Friday
12:00 PM - 9:15 PM
Saturday
12:00 PM - 9:15 PM
Sunday
12:00 PM - 8:15 PM
Tuesday
12:00 PM - 9:15 PM
Wednesday
12:00 PM - 9:15 PM
Featured items
British Classic
- Shepherd Pie$18.20 • 91% (48)The quintessential British Classic.
Ground Beef and Lamb blend cooked in a rich gravy topped with mashed potato and melted cheese. - British Roast Beef Dinner$23.40 • 100% (11)Angus Beef top round , slowly cooked and thinly sliced. We serve a full half pound of beef over creamy mashed potatoes with a wonderful fresh vegetable medley and, of course, traditional Guinness gravy.
- Fish n Chips$21.45 • 100% (11)Our most famous and classic dish, it's what we're know for!
8-10 ounces of white flaky Haddock dusted in flour and dipped in Pale ale Beer batter, fried until crisp and served in a newspaper bag with home made tartare sauce and chunky steak cut potato fries. - Chicken Pub Curry$18.20 • 75% (4)Britain's favourite dish.
A mild Indian Yellow chicken curry made with our own spice blend.
simmered in Coconut cream and fresh garlic.
Served with Indian rice. - Side Tarter Sauce$0.65 • 100% (18)
- Bangers n Mash$19.50 • 100% (15)Traditional British sausages bursting with flavour, creamy mashed potatoes and fresh, pan tossed vegetable medley in garlic butter.
All topped with a rich Guinness gravy.
A true classic that every Brit knows and loves! - Chicken Brie Leek Pie$18.20 • 88% (9)Tender chicken thighs slowly cooked in a white wine and cream sauce finished with melted brie.
Topped with a flakey pastry crust. - Steak & Ale Pie$18.20 • 100% (13)Tender pieces of Angus beef cooked in a rich ale gravy with a flakey pastry crust.
- Bombay Lentil Pie$16.90 • 60% (5)A twist on an Indian favourite.
First we make a mild vegan lentil and fresh vegetable curry. Then portion it into our individual serving pie tin and top it with our pastry crust, (made with flour, Butter, water and a pinch of salt), and place it on the top shelf in our oven for 8-10 minutes.
The result is a freshly cooked pie with hot steamy filling and flakey pie crust. - Cauliflower /Broccoli Pie$16.90 • 100% (4)Steamed fresh Cauliflower and broccoli tossed in a creamy three cheese sauce and baked with a flakey pastry crust.
- Seafood Pie$19.50 • 100% (6)A wonderful flavour of the sea.
Haddock, shrimp and salmon all cooked in a creamy lobster sauce and baked in a flakey pie crust.
Desserts
- Apple Crumble$9.09 • 88% (9)A wonderful British dessert; Hot cooked apple pie filling with cinnamon and sugar topped with our cookie crumble and cranberry mix then popped in the oven to crisp up.
Served with fresh 40% slowly churned cream that never has added sugar.
Delicious!
(enough for two to share) - Sticky Tofee Pudding$9.09 • 85% (14)A wonderful British dessert that is a cross between a sponge cake and a caramel coated cupcake with whipped cream.
- Chocolate Mousse$9.09 • 100% (3)We use a dark Belgian chocolate to create a light airy chocolate mousse with a hint of citrus and vanilla.
Hot Pies
- Steak & Ale Pie.$18.20 • 100% (5)Tender pieces of Angus beef cooked in a rich ale gravy with a flakey pastry crust.
- Chicken Brie Leek Pie.$18.20 • 100% (4)Tender chicken thighs slowly cooked in a white wine and cream sauce finished with melted brie.
Topped with a flakey pastry crust. - Seafood Pie.$19.50A wonderful flavour of the sea.
Haddock, shrimp and salmon all cooked in a creamy lobster sauce and baked in a flakey pie crust. - Cauliflower &. Broccoli Pie$16.90 • 66% (3)Steamed fresh Cauliflower and broccoli tossed in a creamy three cheese sauce and baked with a flakey pastry crust.
- Bombay Lentil Pie.$16.90A twist on an Indian favourite.
First we make a mild vegan lentil and fresh vegetable curry. Then portion it into our individual serving pie tin and top it with our pastry crust, (made with flour, Butter, water and a pinch of salt), and place it on the top shelf in our oven for 8-10 minutes.
The result is a freshly cooked pie with hot steamy filling and flakey pie crust.
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