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Sunday
10:45 AM - 8:15 PM • Menu 全日菜單
Monday - Friday
10:45 AM - 8:15 PM • Menu 全日菜單
10:30 AM - 2:45 PM • Dim Sum 點心
Saturday
10:45 AM - 8:15 PM • Menu 全日菜單
Soup 經典湯羹
- 102 Crab Meat and Fish Maw Soup 鮮蟹肉魚肚羹$20.95 • 75% (8)
- 111 Hot and Sour Soup 酸辣湯$5.95 • 93% (15)
- 110 Wonton Soup 雲吞湯$5.95 • 90% (22)
- 106 Minced Chicken with Sweet Corn Soup 雞蓉粟米羹$16.95 • 60% (5)
- 112 Egg Drop and Corn Soup 粟米蛋花湯$5.95 • 66% (9)
- 104 Beef Thick Soup a La Si Woo 西湖牛肉羹$17.95 • 100% (3)
- 109 Vegetarian Soup 什菜豆腐湯$15.95
- 101 Bamboo Pith and Seafood Soup 竹笙海皇羹$19.95Popular
- 104 Beef Thick Soup a La Si Woo 西湖牛肉羹$17.95
- 107 Chicken with Mixed Mushroom Soup 鮮什菌雞片湯$16.95
- 103 Dried Scallop and Golden Chives Soup 韭黃瑤柱羹$19.95 • 100% (3)
Pork 豬肉類
- 202 Salt Baked Pork Chop with Pepper 椒鹽排骨$17.95 • 96% (26)
- 201 Pork Chop Peking Style 京都焗肉排$17.95 • 92% (27)It's traditional Cantonese dish, fried pork chip cooked in Chef's home-made shining red sauce.
這是一道廣式菜餚, 炸豬肉碎配主廚自製亮麗辣醬。 - 208 Twice Cooked Pork 回锅肉$17.95 • 80% (5)Served slice pork with cabbage, green and red pepper, bamboo shoot, black mushroom in hot pepper sauce.
附切片豬肉配白菜, 青椒紅辣椒, 竹筍, 辣椒醬黑蘑菇。 - 209 Sweet and Sour Pork 菠萝咕噜肉$17.95 • 100% (10)It's traditional Cantonese dish, fried pork chip cooked in Chef's home-made shining red sauce.
這是一道廣式菜餚, 炸豬肉碎配主廚自製亮麗辣醬。 - 205 Stir-Fried Roast Pork with String Bean 四季豆炒叉烧$17.95
Beef and Lamb 羊肉及牛肉
Poultry 家禽類
Gourmet Seafood 精美海鮮類
Shrimp and Fish 蝦仁及魚類
Clay Pot 精品煲仔菜
New Creation 特色推介
Green and Tofu 鮮蔬或豆腐
Rice Dishes or Fried Rice 碟飯或炒飯
Noodles 炒粉或麵類
Noodle Soup 湯粉或麵類
