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Sunday
Monday - Thursday
5:00 PM - 9:00 PM • Dinner Menu
11:30 AM - 2:30 PM • Lunch Menu
Friday - Saturday
5:00 PM - 9:30 PM • Dinner Menu
11:30 AM - 2:30 PM • Lunch Menu
Starters
- Saigon Summer Salad Roll (1 pc)$5.45Cold rice noodles, fresh mint, lettuce, cucumber, pickled daikon, carrots, and crushed peanuts rolled in a soft rice crepe. Served with Vietnamese peanut dipping sauce.
- Agedashi Tofu$9.85Lightly crusted tofu, grated daikon, ginger, bonito flakes, and scallions in a soy fish broth.
- Potstickers (4 pcs)$10.45Chinese-style dumplings, choice of steamed or pan fried, and filled with pork and vegetables.
- Edamame$8.75Boiled soy beans lightly salted.
- Halibut Tempura$21.55Sablefish tempered with fine herb tempura batter.
- Tempura Platter$19.75Prawns and vegetables in a Japanese style batter fried lightly and crisp.
- Salt n Pepper Wings$19.95crispy fried salt n pepper wings
Noodles
- Shrimp Noodle$22.75Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Garlic Noodles$11.95Thick egg noodles in a garlic sesame sauce with Chinese broccoli and bean sprouts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Phad Thai$10.95Spicy. Spicy Thai rice noodles stir-fried with eggs, tofu, bean sprouts, green onions, and peanuts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Spicy
- Yaki Udon$12.95I stir-fried Japanese udon noodles with cabbage, bean sprouts, and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Noodle$21.55Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Vietnamese Rice Noodle Salad Bowls$11.95Rice noodles, crisp lettuce, cucumber, cilantro, mint, beansprouts, pickled radish, and carrots. Topped with crushed peanuts. Nuoc mam sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Beef Noodle$22.75Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Tofu Noodle$19.75Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soups
- Tom Kha Chicken$17.55Spicy. Thai famous spicy tamarind coconut soup with chicken, mushrooms, lemongrass, lime juice, and chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Spicy
- Wonton Chive Noodle Soup$17.55Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Nabeyaki Udon$20.85Japanese style "Hot pot" with udon noodles, poached egg, tempura shrimp, fish cake, mushrooms, and broccoli in a bonito fish broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wok Entrées
- Teriyaki Chicken$20.85Grilled teriyaki chicken thigh served with julienned tempura vegetables served over rice. Marinated or glazed in a soy-based sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Crispy Szechuan Chicken$20.85Lightly battered chicken quickly tossed with red and green peppers in a tangy garlic ginger sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salads
Bento Boxes
Fresh Sheet
