Back to Jamaica Jamaica Island Cuisine
Ackee and Saltfish (Saturday's)
$16.50
Ackee and Saltfish To prepare the dish, salt cod is sautéed with boiled ackee, onions, Scotch Bonnet peppers, tomatoes and spices. It is usually served as breakfast or dinner alongside breadfruit, hard dough bread, dumplings, fried plantain, or boiled green bananas. Ackee and Saltfish can also be eaten with rice and peas or plain white rice.
95% (42)
- Choice of SideChoose 3RequiredAll ground food (boiled dumpling, yam, banana)White RiceRice and peas
- Choice of SizeChoose 1Required