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    Location and hours

    159 Tulip Ave, Floral Park, NY 11001
    Sunday
    12:00 PM - 09:00 PMDinner Menu
    12:00 PM - 04:00 PMLunch Menu
    12:00 PM - 03:00 PMBrunch
    Monday - Thursday
    12:00 PM - 10:00 PMDinner Menu
    12:00 PM - 04:00 PMLunch Menu
    Friday
    12:00 PM - 11:00 PMDinner Menu
    12:00 PM - 04:00 PMLunch Menu
    Saturday
    12:00 PM - 11:00 PMDinner Menu
    12:00 PM - 04:00 PMLunch Menu
    12:00 PM - 03:00 PMBrunch

    Jameson's Bar & Grill

    4.2 (13 ratings) • Burgers
      •  More info
    159 Tulip Ave, Floral Park, NY 11001
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    Burgers • American • Sandwiches
    Schedule
    Dinner Menu
    12:00 PM – 11:00 PM
    Lunch Menu
    12:00 PM – 4:00 PM
    Brunch
    12:00 PM – 3:00 PM
    • Picked for you
        • Hanger Steak "Marinated"
          In our house marinade over smashed potatoes and chef's vegetables.
        • Pesto Chicken Panini
          Grilled chicken, mozzarella, sautéed spinach, roasted peppers, and a balsamic glaze. Burgers are eight ounces exclusive Angus blend served on toasted brioche buns. Served with coleslaw and fries (sweet potato fries and onion rings for an additional charge).
        • Cheddar Bacon Burger
          Cheddar, bacon, crisp lettuce, and tomato. Burgers are eight ounces exclusive Angus blend served on toasted brioche buns. Served with coleslaw and fries (sweet potato fries and onion rings for an additional charge).
        • Steak Tidbits Sandwich
          Filet mignon with melted mozzarella on a toasted garlic baguette. Burgers are eight ounces exclusive Angus blend served on toasted brioche buns. Served with coleslaw and fries (sweet potato fries and onion rings for an additional charge).
        • Mozzarella Wedges
          Homemade with a marinara dipping sauce.
      • Dinner Appetizers
          • Fried Pickles
            Crispy slices with ranch dressing dipping sauce.
          • Buffalo Wings
            Spicy buffalo sauce, blue cheese dressing, celery, and carrot sticks. Also now available chipolte, teriyaki, and BBQ.
          • Vegetable Quesadilla
            Sauteed onions, peppers, three cheese blend, and red peppers with sour cream and salsa.
          • Pretzel Sticks
            Served with cheese dipping sauce.
          • Onion Rings
            Horseradish dipping sauce.
          • Spinach and Artichoke Dip for the Table
            In a cast iron skillet with tri-colored tortilla chips.
          • Chicken Pot Stickers
            Crispy dumplings with a sweet and hot chili sauce.
          • Calamari
            Homemade with a marinara dipping sauce.
          • Buffalo Cauliflower
            Spicy buffalo sauce and blue cheese dipping sauce.
          • Mac n Cheese
            Elbow macaroni in a rich cream sauce topped with seasoned bread crumbs.
          • Chicken Quesadilla
            Sauteed onions, peppers, three cheese blend, and red peppers with sour cream and salsa.
          • Burger Sliders
            Angus blend, lettuce, tomato, pickle, and crispy straw onions.
          • Mozzarella Wedges
            Homemade with a marinara dipping sauce.
          • Nacho Platter for the Table
            Seasoned beef, beans, diced tomatoes, and jalapenos topped with a three cheese blend and sour cream.
          • Bang Bang Shrimp
            Tossed in a hot and sweet chili sriracha pepper glaze served in a crispy wonton bowl.
          • Flat Bread Pizza
            Mozzarella cheese, Parmesan cheese, tomato sauce, and fresh basil. Add chicken, meatballs, and shrimp for an additional charge.
          • Chicken Fingers
            Crispy tenders with a honey mustard dipping sauce.
          • Zucchini Sticks
            Homemade with a marinara dipping sauce.
          • JALAPENO POTATO CROCHETTES
            With pepper jack cheese, coated with seasoned breadcrumbs with a ranch dipping sauce
        • Dinner Soups & Salad
            • French Onion Soup
            • Lobster Bisque
            • Mixed Salad
              Mixed greens, tomato, diced cucumber, croutons, and choice of dressing.
            • Jameson's Steak Salad
              Filet mignon, mixed greens, tomatoes, red onion peppers, green beans, gorgonzola cheese & Italian vinaigrette
            • Caesar Salad
              Served with rustic garlic croutons. Add chicken, shrimp, and steak for an additional charge.
            • Summer Melon Salad
              Diced watermelon, honeydew, cantaloupe, peppers & feta cheese tossed with mixed greens & citrus vinaigrette
            • Southwestern Chicken Salad
              Mixed greens, roasted corn, tomatoes, black beans & cool ranch dressing topped with crisp tri-color chips
          • Dinner Between the Bread
              • Jameson's Burger
                Crisp lettuce and tomato. Burgers are eight ounces exclusive Angus blend served on toasted brioche buns. Served with coleslaw and fries (sweet potato fries and onion rings for an additional charge).
              • Crunch Cheeseburger
                Potato chips with crisp lettuce and tomato. Burgers are eight ounces exclusive Angus blend served on toasted brioche buns. Served with coleslaw and fries (sweet potato fries and onion rings for an additional charge).
              • Mac Burger
                Topped with macaroni and cheese, bacon bits, crisp lettuce, and tomato. Burgers are eight ounces exclusive Angus blend served on toasted brioche buns. Served with coleslaw and fries (sweet potato fries and onion rings for an additional charge).
              • Black Bean Vegan Burger
                Black beans, red bell peppers, cilantro, parsley, garlic, and onion served with crisp lettuce and tomato. Burgers are eight ounces exclusive Angus blend served on toasted brioche buns. Served with coleslaw and fries (sweet potato fries and onion rings for an additional charge).
              • Chicken Tidbits Sandwich
                Over a toasted garlic baguette topped with melted mozzarella. Burgers are eight ounces exclusive Angus blend served on toasted brioche buns. Served with coleslaw and fries (sweet potato fries and onion rings for an additional charge).
              • Pesto Chicken Panini
                Grilled chicken, mozzarella, sautéed spinach, roasted peppers, and a balsamic glaze. Burgers are eight ounces exclusive Angus blend served on toasted brioche buns. Served with coleslaw and fries (sweet potato fries and onion rings for an additional charge).
              • Crispy Chicken Sandwich
                Bacon, crisp lettuce and tomato with a chipotle ranch dressing served on a brioche bun. Burgers are eight ounces exclusive Angus blend served on toasted brioche buns. Served with coleslaw and fries (sweet potato fries and onion rings for an additional charge).
              • Classic Cheeseburger
                Choice of cheese, crisp lettuce, and tomato. Burgers are eight ounces exclusive Angus blend served on toasted brioche buns. Served with coleslaw and fries (sweet potato fries and onion rings for an additional charge).
              • Cheddar Bacon Burger
                Cheddar, bacon, crisp lettuce, and tomato. Burgers are eight ounces exclusive Angus blend served on toasted brioche buns. Served with coleslaw and fries (sweet potato fries and onion rings for an additional charge).
              • Blue Ring Burger
                Stacked high with onion rings and blue cheese dressing with crisp lettuce and tomato. Burgers are eight ounces exclusive Angus blend served on toasted brioche buns. Served with coleslaw and fries (sweet potato fries and onion rings for an additional charge).
              • Jameson's Chicken Sandwich
                Grilled with melted mozzarella and bacon on a toasted garlic baguette. Burgers are eight ounces exclusive Angus blend served on toasted brioche buns. Served with coleslaw and fries (sweet potato fries and onion rings for an additional charge).
              • Steak Tidbits Sandwich
                Filet mignon with melted mozzarella on a toasted garlic baguette. Burgers are eight ounces exclusive Angus blend served on toasted brioche buns. Served with coleslaw and fries (sweet potato fries and onion rings for an additional charge).
              • Dublin Fish Sandwich
                On toasted garlic bread with lemon and tartar sauce. Burgers are eight ounces exclusive Angus blend served on toasted brioche buns. Served with coleslaw and fries (sweet potato fries and onion rings for an additional charge).
              • Grilled Vegetable Panini
                Portobello mushroom, zucchini, tomato, mozzarella cheese, and balsamic drizzle. Burgers are eight ounces exclusive Angus blend served on toasted brioche buns. Served with coleslaw and fries (sweet potato fries and onion rings for an additional charge).
              • French Dip
                Thinly sliced roast beef, on a toasted garlic baguette. Delicious “au jus” on the side
            • Dinner Entrée
                • Atlantic Salmon
                  Pan seared topped with a lemon dill sauce over rice pilaf and chef's vegetables.
                • Pork Schnitzel
                  Lightly breaded pork cutlet with potato pancakes and red cabbage topped with crispy fried onions.
                • Surf & Turf
                  Marinated hanger steak with sauteed shrimp in a scampi style sauce over smashed potatoes and chefs vegetables.
                • Homemade Chicken Pot Pie
                  Tender diced chicken, peas, carrots, potatoes, and onions topped with a flaky crust.
                • Dublin Fish and Chips
                  Fresh crispy battered cod, served with tartar sauce, lemon, and coleslaw.
                • Hanger Steak "Marinated"
                  In our house marinade over smashed potatoes and chef's vegetables.
                • Stuffed Shrimp w/ Crabmeat
                  Rice pilaf and chef's vegetables topped with a lemon white wine sauce.
                • Shepherd's Pie
                  Seasoned black Angus beef, carrots, and peas topped with smashed potatoes.
                • Bowtie Pasta Chicken
                  Served with fresh spinach and melted mozzarella in a garlic and oil white wine sauce.
                • Tilapia/ Shrimp Francaise
                  In a white wine, butter sauce with smashed potatoes & chef’s vegetables
                • Chicken with Artichokes
                  With sun-dried tomatoes, smashed potatoes & chef’s vegetables
                • Chicken Milanese
                  Pan fried cutlet, breaded to perfection in a bed of greens, tomatoes and onions topped with fresh shaved parmesan
                • Bourbon Chicken
                  Bone in thighs in a sweet & savory
                  Louisiana bourbon sauce with rice & chef’s vegetables
                • Shrimp Scampi w/ Linguini
                  Tossed in classic scampi sauce
              • Desserts-Everyday & Holidays
                  • Apple Tart
                    Served warm with whipped cream and caramel drizzle.
                  • Chocolate Fudge Brownie
                    Served warm with whipped cream and chocolate drizzle.
                  • NY Cheesecake
                    Served with whipped cream and caramel dizzle.
                • Beverages-Everyday & Holidays
                    • Coke
                    • Diet Coke
                    • Sprite
                    • Water