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Monday
11:00 AM - 1:45 PM
Tuesday
11:00 AM - 1:45 PM
Wednesday
11:00 AM - 1:45 PM
Thursday
11:00 AM - 1:45 PM
Friday
11:00 AM - 1:45 PM
Featured items
- #1 most likedJapanese Karaage Dashi Udon - Authentic Udon Noodle Soup with Deep-fried Chicken
$15.98
- #2 most likedChicken Katsu Curry - Japanese Curry with Chicken Cutlet
$14.48
- #3 most likedJapanese Croquettes (Korokke) Curry - Crispy Hokkaido Croquettes over Curry
$13.48
- Tonkotsu Udon - Milky Tonkotsu Udon with Rich and Creamy Tonkotsu Ramen Broth
$15.98
- Vegetable Tempura Udon - Kakiage Tempura Udon Noodles
$14.99
Appetizers
- Crispy Takoyaki - Takoyaki octopus balls 5 pieces$6.48Takoyaki is a round, fried Japanese street food filled with pieces of grilled octopus
- Japanese Panko Fried Oysters - Kaki Fry 5 pieces$9.99Japanese Fried Oysters or Kaki Fry (Furai) are one of the popular oyster dishes in Japan during fall and winter. To enjoy the tasty briny morsel at home, juicy oysters are panko-coated, deep-fried until golden brown and served with homemade special sauce. They are simply heavenly!
- Hokkaido Creamy Potato Croquettes - Japanese Croquettes (Korokke) 2 Pieces$5.48 • 100% (9)Japanese Potato Croquettes, or “Korokke” , is a delicious fried food made from panko-crumbed mashed potato with vegies. In Japan, these are tasty street food but are also one of those Japanese home-style dishes that can easily be made from scratch.
- Takowasa - Octopus Wasabi$6.99Takowasa, also known as Tako Wasabi in English, is a popular side dish in Japanese izakaya. It is made of raw octopus (“tako”) heavily flavored with Japanese horseradish (“wasabi”).
- Ika Geso Karaage - Ikageso Deep Fried calamari legs 5pcs$11.49Japanese people are known for not wasting any part of a product, which also applies to squid. Fortunately, squid tentacles have beautiful white meat that is in fact very flavorsome. When deep-fried they make the perfect finger food to go with a cold beer.
- Chicken Karaage$8.48Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. The chicken is marinated with soy sauce, sake, ginger, and mirin to give a touch of sweetness.Popular
- Edamame$3.98An easy, totally addicting snack or side dish – is a flavor explosion in your mouth!
- Fresh Green Salad$5.48The fresh bite of our green salad with a simple dressing and shaved Parmesan is made to go with any dinner’s main course meal.
- Harumaki - Vegitable Fried Spring Roll - 5 pieces$5.98Japanese Savory filling wrapped in flour-based pastry sheet and deep-fried till the outer shell is crispy and golden brown. In Japan, we call this dish Harumaki a direct translation of “spring rolls” in Japanese. Harumaki was originally introduced to Japan by the Chinese and adapted for Japanese tastes.
- Blistered Shishito Peppers With house made Dashi-sauce$5.98You're going to love our blistered shishito peppers. They're mildly spicy and deeply flavorful and go well with our house made Dashi-sauce for an extra kick. We make a wonderful side dish or tasty little appetizer.
- Japanese Yakiniku Gyoza - Deep Fried Beef Potstickers 5 Pieces$7.40Gyoza is juicy on the inside and crispy on the outside. Gyoza is dumplings stuffed with a savory filling of ground US Choice Beef and veggies.Popular
- The Ultimate Fish Stick - Wild Caught Alaska Pollock 6 Pieces$5.99Wild Alaska Pollock in a crispy panko breading - a kid favorite that's too tasty to outgrow. Our easy meal is sure to please the entire family.
- Creamy Japanese Potato Salad$4.99Japanese potato salad is a traditional salad that's a staple at izakayas (informal bars), but it's also often prepared at home.
- Garlic Chili Spicy Edamame$4.99An easy, totally addicting snack or side dish – is a flavor explosion in your mouth!
Main Entrées
- Tonkotsu Udon - Milky Tonkotsu Udon with Rich and Creamy Tonkotsu Ramen Broth$15.98Made-to-order Udon noodles served in a pork broth with chashu pork, Nori-Japanese Seedweed, garlic, seasoned menma, and seasoned egg.
- Chicken Katsu Curry - Japanese Curry with Chicken Cutlet$14.48Our Japanese Chicken Katsu Curry Rice is our new favorite recipe of the moment! It’s a symphony of textures—crispy panko-breaded chicken cutlet, creamy curry sauce, and slightly sticky, beautifully translucent Japanese rice. What more could you ask from a meal?Popular
- Japanese Curry Udon - Dashi Curry with Authentic Sanuki Udon$16.98Thick chewy udon noodles served in a rich, fragrant curry soup! Our Japanese Curry Udon will satisfy your noodles craving in an instant.
- ZARU UDON$12.98Authentic Sanuki Style Cold Udon, Sesame Seeds, Ginger, Green Onions, Tempura Bits, Japanese Nori Seeweed
Zaru udon is a popular Japanese summer dish consisting of cold udon noodles served with a refreshing mentsuyu dashi dipping sauce. - Tonkatsu Curry -Pork Cutlet (Tonkatsu) With Curry$15.98Japanese Pork Katsu (Tonkatsu) Curry is one of the most popular signature dishes in our restaurant.
- Vegetable Tempura Udon - Kakiage Tempura Udon Noodles$14.99Vegetable Tempura Udon Soup is a traditional Japanese pairing of crispy, lightly battered vegetable tempura and smooth, umami-filled udon noodle soup. It’s a comforting meal that’s wonderfully light, making it perfect for warm or cold weather. Once you taste the art of vegetable tempura, you’ll be hooked!
Topping/Sides
Beverage - Japanese Drinks
