Jay's Seafood
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Sunday
5:00 PM - 8:45 PM
Monday - Tuesday
Wednesday - Thursday
5:00 PM - 8:45 PM
Friday - Saturday
5:00 PM - 9:45 PM
Featured items
Appetizers
- Mozzarella Cheese Logs$15.00Fried in a light beer batter and served with honey mustard sauce.
- Shrimp Cocktail$5.00 • 33% (3)Large domestic 6/8 gulf shrimp steamed and served with housemade cocktail sauce.
- Scallops Andre$18.00 • 50% (4)Seared large sea scallops with white wine mushroom sauce.
- Crab Cake$17.00 • 100% (4)Pan-fried jumbo Maryland crab cake. Served with creamy coleslaw and topped with remoulade sauce.
- Shrimp$5.00Large domestic 6/8 gulf shrimp steamed and served with housemade cocktail sauce.
- Jay's Poke$18.00A Hawaiian style treat. Sushi grade yellowfin tuna marinated in a soy, yuzi, and wasabi vinaigrette, served with fresh red peppers, scallions, and cherry tomatoes.
- Mussels$16.00 • 100% (4)Prince Edward Island mussels steamed in white wine and garlic butter.
- Maryland Crab Rangoon (4 pcs)$12.00Served with sweet chili sauce.
- Clam Chowder$9.00 • 83% (6)Award-winning New England style.
- Crepes$15.00Stuffed with asparagus, smoked salmon, and Gruyere cheese with bechamel sauce and chives.
- Calamari Strips$15.00Tender fried strips of north pacific flying squid served with marinara sauce.
- Fish Taco$16.00Chefs selection of seared fish in a grilled soft corn tortilla with shredded cabbage, pico de gallo, spiced lime sour cream, and cilantro.
- Golden Artichoke Hearts$12.00Artichoke hearts baked in our garlic butter and topped with Parmesan cheese.
Salads
- Caesar Salad$9.00Tossed with fresh romaine, housemade croutons, and classic Caesar dressing.
- The Wedge Salad Salad$10.00Iceberg lettuce topped with hickory-smoked bacon, grape tomatoes, and Roquefort dressing.
- Signature Spinach Salad$10.00Our signature spinach salad, tossed with fresh mushrooms and hickory smoked bacon in a red wine vinaigrette.
House Specialties
- Bourbon Salmon$34.00 • 100% (4)Bay of fundy salmon with bourbon sauce over horseradish mashed potatoes and sweet potatoes puree. Includes fresh field green salad with one of our homemade dressings.
- Linguine al Frutti di Mal$36.00 • 100% (3)Linguine tossed with shrimp, scallops, and mussels chopped clams in a white wine garlic butter sauce topped with Parmesan cheese. Includes fresh field green salad with one of our homemade dressings.
- Greek Swordfish$37.00Baked and served on seasoned spinach with a sauce of butter, cream, capers, tomatoes, lemon, herbs, and topped with feta cheese. Includes fresh field green salad with one of our homemade dressings.
- Filet Mignon$36.00 • 75% (4)Jays only uses choice Angus beef. Served with onion rings and side. Includes fresh field green salad with one of our homemade dressings.
Shellfish
Sandwiches
Desserts Made in House by Sonia
