Jazmine Cafe

Spicy tuna, cucumber, smelt roe, and noodles.

Fresh salmon, mango, lettuce, and noodles.

Served with seaweed salad, cucumber, edamame, avocado, snow crab, smelt roe, and furikake. Drizzled with spicy mayo and eel sauce.

Fresh tuna, avocado, lettuce, and noodles.

Stir fry rice noodle with shrimp, chicken, beansprout, onions, cilantro, and peanuts in sweet heat dressing. Served with soup.

Two. Soft rolls of vermicelli noodles, shrimp, pork, and lettuce. Wrapped in fresh rice paper. Served with peanut hoisin sauce.

Soft rolls of vermicelli noodles, avocado, tofu, and lettuce. Wrapped in fresh rice paper and served with peanut hoisin sauce.

Sauteed jalapenos stuffed with lemongrass pork and green onions.

Two. Crispy fried eggrolls stuffed with ground pork, black mushroom, with onion, g onion, carrot, and clear noodles. Served with fish sauce.

Two. Crispy fried eggrolls stuffed with carrots, cabbage, and clear noodles.

Variety seaweed mix, cucumber, sesame seeds, and japanese vinaigrette.

Five. Choice of pan fried, deep fried, or steamed pork dumpling.

Five. Tempura fried shrimp.

Two. Chargrilled chunks of lemongrass marinated sirloin on bamboo sticks.

Seared ribeye strips. Served with a soy sauce vinaigrette.

4 pieces of battered wing sections coated in our house sweet chili sauce.

Vermicelli noodles, pineapple, cucumbers, cilantro, and peanuts tossed in a sweet heat dressing.

Vermicelli noodles, shredded lettuce, onions, and cilantro in chicken broth.

Steamed vermicelli rice noodles

Fresh tuna, lettuce, and noodles.

Fresh tuna, avocado, lettuce, and noodles.

Fresh tuna, snow crab, lettuce, and noodles.

Fresh salmon, snow crab, lettuce, and noodles.

Fresh salmon, mango, lettuce, and noodles.

Fresh salmon, avocado, lettuce, and noodles.

Escolar, avocado, smelt roe, lettuce, and noodles.

Spicy salmon, cucumber, smelt roe, and noodles.

Spicy tuna, cucumber, smelt roe, and noodles.

Fresh salmon, tuna, avocado, smelt roe, and cucumber.

Poached shrimp, pork, lettuce, and noodles.

Snowcrab, avocado, and lettuce.

Eel, cucumber, smelt roe, and lettuce.

Chaegrilled flank beef, noodles, and lettuce.

Chargrilled chicken breast, noodles, and lettuce.

Chargrilled pork, noodles, and lettuce.

Shrimp, crabstick, cucumber, noodles, and lettuce.

Shrimp, avocado, noodles, lettuce.

Original Spring Roll topped with baked spicy snow crab and smelt roe.

Tofu, avocado, lettuce, and noodles.

Avocado, cucumber, lettuce, and jicama.

Crisp jicama, cucumber, mango, noodle, and lettuce.

Seaweed salad, mango, jicama, and lettuce.

Served with seaweed salad, cucumber, edamame, avocado, snow crab, smelt roe, and furikake. Drizzled with spicy mayo and eel sauce.

Served with seaweed salad, cucumber, edamame, avocado, tofu, jicama, and sesame seeds. Drizzled with spicy mayo.

Includes three fish

A classic sandwich on a crusty French baguettedressed with butter, pickled carrots, jalepenos, cucumber, and cilantro.

A classic sandwich on a crusty French baguettedressed with butter, pickled carrots, jalepenos, cucumber, and cilantro.

A classic sandwich on a crusty French baguette dressed with butter, pickled carrots, jalepenos, cucumber, tofu, and cilantro.

Shredded lettuce, cucumbers, Roma tomatoes, and pickled carrots.

Mixture of pickled carrots and pickled cabbage.

Spicy pickled napa cabbage.

Fresh mango, crisp jicama, pickled carrots, cucumber, cilantro, chili pepper crushed peanuts, and fried onions.

Sashimi grade salmon and tuna fish.

Shredded cabbage, sliced chicken breast, carrots, cucumber, onion, and cilantro marinated in a vinaigrette then topped with fried shallots and peanuts.

Shredded cabbage, steamed shrimp, carrots, cucumber, onion, and cilantro marinated in a vinaigrette then topped with fried shallots and peanuts.

Shredded cabbage, seared yellowfin tuna (sashimi graded), carrots, cucumber onion, and cilantro marinated in a vinaigrette then topped with fried shallots and peanuts.

Rice noodles, rare beef slices, onions, cilantro, and beef broth. Served with veggie plate.

Rice noodles, chicken slices, onions, cilantro, and chicken broth. Served with veggie plate.

Rice noodles, broccoli, tofu, napa, onions, cilantro, and vegetable broth. Served with veggie plate.

Egg noodles, pork dumplings, roast pork, onions, cilantro, lettuce, and chicken broth. Served with veggie plate.

Egg noodles, crab logs, roast pork, shrimp, onions, cilantro, lettuce, and chicken broth. Served with veggie plate.

Glass noodles, shitake mushroom, celery, napa, beansprout, tofu, onions cilantro, and vegetable broth. Served with veggie plate.

Rice noodles, jumbo shrimps, onions, and cilantro. Served with veggie plate.

Tender chunks of chicken breast stewed with potatoes, carrots, and lemongrass in yellow curry. Served with rice.

Stir fry rice noodle with shrimp, chicken, beansprout, onions, cilantro, and peanuts in sweet heat dressing. Served with soup.

Stir fry rice noodle with broccoli, pineapple, beansprout, onions, cilantro, and peanuts in sweet heat dressing. Served with soup.

Mung bean noodles stir fried with shitake mushrooms, tofu, napa cabbage, broccoli, beansprouts, and onions. Served with soup.

Stir fry udon noodle with scallops, shrimps, crab logs, shitake mushrooms, beansprouts, onions, and cilantro in a soy dressing. Served with soup.

Pineapple, tofu, okra, beansprout, tomato, onions, cilantro, and celery in a spicy tangy tamarind broth. Served with jasmine rice.

Pineapple, tilapia, okra, beansprout, tomato, onions, cilantro, and celery in a spicy tangy tamarind broth. Served with jasmine rice.

Pineapple, shrimp, okra, beansprout, tomato, onions, cilantro, and celery in a spicy tangy tamarind broth. Served with jasmine rice.

Rice flour crepe with beansprout, broccoli, onions, tofu, cilantro, pickled carrots.

Rice flour crepe with shrimp, pork, beansprout, cilantro, onion, pickled carrots lettuce.

Pork tenderloin marinated in lemongrass and chargrilled served with shredded lettuce, cucumber, Roma tomato, and pickled vegetable. Served with soup. Plates topped with green onions and cilantro.

Steamed vegetables including broccoli, napa, bean sprout, celery, and carrots, served with shredded lettuce, cucumber, Roma tomato, and pickled vegetable. Served with soup. Plates topped with green onions and cilantro.

Chargrilled lemongrass chicken breast strips, served with shredded lettuce cucumber, Roma tomato, and pickled vegetable. Served with soup. Plates topped with green onions.

Wok stir fried sirloin steak cubes and white onions served with shredded lettuce cucumber, Roma tomato, and pickled vegetable. Served with soup. Plates topped with green onions.

Grilled shrimp served with shredded lettuce, cucumber Roma tomato, and pickled vegetable. Served with soup. Plates topped with green onions.

Pan fried tilapia marinated with spices, served with shredded lettuce cucumber, Roma tomato, and pickled vegetable. Served with soup. Plates topped with green onions.

Seared yellowfin tuna (sashimi graded) with sesame seeds, black pepper and onions served with shredded lettuce, cucumber, tomato, and pickled vegetable. Served with soup. Plates topped with green onions.

Pork tenderloin marinated in lemongrass and chargrilled served in a bowl with vermicelli noodles, shredded cucumber, lettuce, pickled carrots, and cilantro. Served with house soup. Bowls topped with crushed peanuts, fried shallots, cilantro, and green onions.

Crispy fried egg rolls stuffed with ground pork, clear noodles, black mushroom, served in a bowl with vermicelli noodles, shredded cucumber lettuce, pickled carrots, and cilantro. Served with house soup. Bowls topped with crushed peanuts, fried shallots, cilantro, and green onions.

Crispy fried eggrolls stuffed with ground pork, clear noodles, black mushroom, served in a bowl with vermicelli noodles, shredded cucumber lettuce, pickled carrots, and cilantro. Served with house soup. Bowls topped with crushed peanuts, fried shallots, cilantro, and green onions.

Chargrilled lemongrass chicken breast strips served with sweet chili sauce, served in a bowl with vermicelli noodles, shredded cucumber, lettuce, pickled carrots, and cilantro. Served with house soup. Bowls topped with crushed peanuts, fried shallots, cilantro, and green onions.

Wok stir fried sirloin steak cubes and white onions served in a bowl with vermicelli noodles, shredded cucumber, lettuce, pickled carrots, and cilantro. Served with house soup. Bowls topped with crushed peanuts, fried shallots, cilantro, and green onions.

Grilled jumbo shrimps served in a bowl with vermicelli noodles, shredded cucumber, lettuce, pickled carrots, and cilantro. Served with house soup. Bowls topped with crushed peanuts, fried shallots, cilantro, and green onions.

Seared yellowfin tuna (sashimi graded) with sesame seeds and onions served in a bowl with vermicelli noodles, pickled carrots, cucumber, cilantro, and shredded lettuce. Served with house soup. Bowls topped with crushed peanuts, fried shallots, cilantro, and green onions.

All drinks are blended with ice except for Thai tea which is not blended