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    Location and hours

    1823 W 39th St, Kansas City, MO 64111
    Sunday
    11:00 AM - 09:00 PM
    Monday - Thursday
    03:00 PM - 09:00 PM
    Friday
    03:00 PM - 10:00 PM
    Saturday
    11:00 AM - 10:00 PM
    Too far to deliver

    Jazz, A Louisiana Kitchen (Kansas City, MO)

    4.3 (200+ ratings) • Comfort Food • ¢
      •  More info
    1823 W 39th St, Kansas City, MO 64111
    Enter your address above to see fees, and delivery + pickup estimates.
    ¢ • Comfort Food • Caribbean • Cajun • Family Meals

    • Picked for you

      • Hushpuppies

        $2.50
      • Garlic Mashed Potatoes

        $3.00
      • Stuffed Catfish

        Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of veggie.
        $18.50
      • Fried Okra

        $3.00
      • Catfish Nuggets

        Just what it sounds like! These tender li’l babies are a nice snack for two, but ya might not be sharin’. We serve ’em with Tartar sauce and some lemons fa squeezing.
        $8.00
    • Jazzy Appetizers

      • Stuffed Zucchini

        One hollowed out zucchini cooked to a golden brown and served with our famous A La Mer sauce.
        $11.25
      • Popcorn Shrimp

        Tender shrimp tossed in our cajun seasoned batter, fried ’til golden and served with hazel dressing.
        $8.00
      • Voodoo Crawfish Tails

        Spicy. Ohh, you taste buds gonna be tanking you dawlin’! Tender crawfish tails beer-battered and tossed in our spicy voodoo sauce and served with your choice of ranch or bleu cheese dressing.
        $11.00
      • Stuffed Mushrooms

        Tender mushroom caps topped with our signature seafood stuffing, and baked in with Parmesan cheese and white wine.
        $8.00
      • Krab Cakes A La Mer

        Two golden brown krab cakes topped with a shrimp, krab parmesan cream sauce.
        $14.25
      • Beans & Rice

        N’Awlin’s favorite of boiled red beans, and authentic spices over dirty rice.
        $6.00
      • Beans & Rice with Andouille

        Spicy. Our signature beans and rice served with authentic, spicy Andouille sausage. It’s the traditional Monday meal of the Big Easy!.
        $8.25
      • Boudin w/ Beans & Rice

        Your choice of a smoked or jalapeño boudin sausage link served with a generous portion of red beans and rice.
        $10.25
      • Jambalaya

        Spicy. A Cajun staple. Andouille sausage, beef tenderloin and Tasso slow-cooked with dirty rice and Creole tomato sauce.
        $8.00
      • Boudin Balls with Jambalaya

        Three breaded and fried boudin balls served with a side of jambalaya.
        $10.00
      • Cajun Calamari

        Seasoned, breaded calamari fried golden brown and served with sauce piquant and Parmesan cheese.
        $11.00
      • Catfish Nuggets

        Just what it sounds like! These tender li’l babies are a nice snack for two, but ya might not be sharin’. We serve ’em with Tartar sauce and some lemons fa squeezing.
        $8.00
      • Beer Battered Onion Rings

        After a long day, nothing goes better with a frosty mug of beer than a heaping pile of our signature beer-battered onion rings
        $6.50
      • Mixed Platter

        Spicy. This generous portion of jambalaya, popcorn shrimp, fried ’shrooms, and onion rings are good snack. (fa 3 ta 4).
        $10.00
      • Voodoo Wings

        Spicy. Our spicy voodoo-infused chicken winks are meaty, plump and perfect for sharing with the group.
        Customize
      • Fried Pickles

        Mama said, "Eat dem veggies!" Sliced dill pickles fried in yellow cornmeal and served with ranch dressing.
        $5.75
      • Tour of New Orleans

        Spicy. To the left, we have some jambalaya. Over on your right, we have some beans and rice. Smack dab in the middle is your cup of gumbo, and those two li’l babies are hushpuppies.
        $10.50
    • Soups & Salads

      • Gumbo

        Our authentic New Orleans style gumbo with dark roux, andouille sausage, seafood, dirty rice and plenty of flavor.
        Customize
      • Mixed Green Dinner Salad

        A perfect side salad with your choice of dressing on the side, fresh tomatoes, and topped with our homemade croutons.
        $6.00
      • Shrimp Salad

        A dozen seasoned shrimp sittin’ just right on a bed of mixed greens and veggies served with your choice of dressing.
        $16.00
      • Grilled Chicken Salad

        Sliced grilled chicken tenders served piping hot on a bed of mixed greens and veggies, served with your choice of dressing.
        $13.50
    • Fresh Seafood

      • U-Peel Shrimp

        Customize
      • Hot Boiled Crawfish

        Spicy Crawfish Boil with Corn Cobette and New Potato. Drawn Butter for dippin too!
        Customize
    • N’awlins Po’boys

      • Shrimp Po’boy

        Tender shrimp tossed in our signature Cajun seasoned batter, fried ’til golden and piled on a baguette.
        $11.00
      • Catfish Po’boy

        Can be served blackened or grilled. One delicious catfish fillet piled on a fresh baguette.
        $12.00
      • Chicken Po’boy

        Can be served blackened or grilled. Tender chicken breast fried golden brown and served on a baguette.
        $11.00
      • Calamari Po’boy

        Seasoned and breaded calamari piled high on a French baguette and dressed with sauce piquant.
        $11.75
      • Crawfish Po’boy

        Crawfish tails tossed in our signature Cajun seasoned batter, fried ’til golden and piled on a baguette.
        $12.50
      • Oyster Po’boy

        Battered "ersters" with our seasoned corn flour, tossed onto our fresh baguette.
        $14.75
      • Andouille Mamou Po’boy

        Spicy. Authentic, spicy andouille sausage topped with ewwy gooey monterey jack cheese and dressed with sauce piquant.
        $11.00
      • All American Burger

        For all of the unadventurous eaters out there, this half-pound prime burger is grilled your way. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
        $13.00
      • Louis Armstrong Burger

        Spicy. This half-pound prime burger has some zing! we top it with andouille sausage and monterey jack cheese to make it a mouthful of meat. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
        $14.00
      • Voodoo Chicken Sandwich

        Spicy. Can be served blackened or grilled. Tender chicken breast tossed with our spicy voodoo sauce and served on a fresh bun.
        $11.50
    • Voodoo Pasta

      • Crawfish Fettuccine

        No need to peel this crawfish, ’cause it’s just the tails swimming in a Parmesan cream sauce and plenty of pasta.
        Customize
      • Crawfish & Andouille Fettuccine

        Crawfish tail meat sautéed with spicy andouille sausage tossed with a Parmesan cream sauce.
        Customize
      • Chicken Fettuccine

        Diced chicken tenders sautéed and finished with fettuccine and Parmesan cream sauce.
        Customize
      • Blackened Chicken Fettuccine

        Spicy. The spicier version of our classic chicken fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.
        Customize
      • Papa Vic’s Pasta

        Vic always wants you to eat your veggies, so we’re going to add some trinity (bell peppers, celery and onions) with mushrooms to this chicken fettuccine alfredo.
        Customize
      • Seafood Fettuccine

        Those shrimp, krab, and scallops ain’t swimmin’ in water, but instead a thick, creamy, alfredo sauce!.
        Customize
      • Shrimp Fettuccine

        Plump, juicy shrimp sautéed in a made from scratch Parmesan cream sauce and tossed with fettuccine.
        Customize
      • Shrimp Czarina

        Spicy. Ooo, baby, czarina’s a beauty! this house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She’s gonna give you a little kick, though!.
        Customize
      • Cajun Caccitore

        Spicy. If you’re not in the mood for the creamy parmesan sauce, but want a li’l pasta to fill you up, this is your dish! our spicy sauce piquant’s gonna get this chicken kickin!.
        Customize
      • Seafood Little Mamou

        Spicy. Half red sauce, half alfredo sauce, and a whole lotta flavor!.
        Customize
    • Blackened Dishes

      • Blackened Catfish

        Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie. (1 fillet for the half order, 2 for the full)
        Customize
      • Blackened Tilapia

        One seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and your choice of veggie.
        $17.00
      • Blackened Tilapia with Shrimp Czarina

        Seasoned and seared on a cast iron griddle, this baby’s topped with a zesty Alfredo sauce with julienned veggies and a touch of cayenne.
        $19.50
      • Garlic Seafood on Tilapia

        Shrimp, scallops, and krab sautéed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed rice with your choice of veggie.
        $22.00
      • Blackened Chicken

        Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (1 breast for the half order, 2 for the full)
        Customize
      • Blackened Chicken Diane

        Spicy. Do you like mushrooms sautéed in butter and scallions? If so, Diane is the way to go.
        Customize
      • Blackened Shrimp

        Skewered shrimp seasoned and seared on a cast iron griddle. (1 skewer of seven for the half order, 2 for the full)
        Customize
      • Blackened Tuna with Dill Hollandaise

        4 oz. yellowfin tuna steaks seasoned, seared, and topped with Dill Hollandaise Sauce. (1 steak for the half/lunch order, 2 for the full).
        Customize
    • Jazz Specialties

      • Lemon Peppered Chicken

        Juicy chicken breasts, or shrimp skewers cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie.
        $17.75
      • Lemon Peppered Shrimp

        Juicy chicken breasts, or shrimp skewers cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie.
        $17.75
      • Cajun Stir Fry

        Your choice of Beef, Chicken, Shrimp, or a combination of ALL 3, sautÈed with vegetables & cajun spices, served over dirty rice.
        Customize
      • Stuffed Catfish

        Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of veggie.
        $18.50
      • Lemon Peppered Salmon

        Want something on the lighter side? How ‘bout 8oz wild caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice with your choice of veggie.
        $21.50
      • Chicken A La Mer

        Here it is: our most popular item and the one that’ll keep y’all comin’ back. This chicken is topped with a shrimp & krab Parmesan cream sauce over a bed of rice with your choice of veggie. Ooo, baby!
        Customize
      • Bayou Chicken

        This chicken’s topped with a garlic, butter sauce with shrimp and krab over a bed of rice with your choice of veggie.
        Customize
    • Dem Cajun Fried

      • Cajun Fried Shrimp

        Tail on medium sized shrimp battered in seasoned yellow cornmeal and fried golden brown.
        Customize
      • Beer Battered Shrimp

        As soon as you order this entrée, those shrimpies are goin’ for a swim in our homemade beer batter before they’re fried.
        Customize
      • Cajun Chicken Strips

        Juicy chicken tenders seasoned, battered, and served with your choice of dipping sauce.
        Customize
      • Voodoo Chicken Strips

        Seasoned and battered chickens strips tossed in our made from scratch Voodoo Sauce, and served with your choice of ranch or bleu cheese dressing.
        Customize
      • Fried Catfish

        “Delicious, flaky, and golden brown”, is how we’d describe our catfish after we season it and batter it in yellow cornmeal.
        Customize
      • Fried Oysters

        Battered in our special blend of Cajun seasoning and corn flour, this Southern specialty is perfect for supper.
        Customize
      • Shrimp & Oyster Combo

        Juicy Beer Battered Shrimp and crispy Fried Oysters are a match made in seafood heaven.
        Customize
      • Seafood Platter

        We’ve got the fish lover (or the indecisive guest) covered! Our platter consists of 1 fillet of fried catfish, 4 beer battered shrimp, and 4 fried oysters.
        $19.00
      • Alligator Bites

        A delicacy in Cajun country that we serve with with tartar sauce and Hazel dressing. You’ll love this signature dish!
        $21.00
    • Grilled Entrées

      • Grilled Chicken

        Boneless, skinless chicken breasts grilled over an open flame and served on a bed of Dirty Rice with your choice of vegetable.
        Customize
      • Grilled Pork Chop

        One 10oz French cut pork chop seasoned, grilled to perfection, and topped with a honey, bourbon, cream sauce. Served with garlic mashed potatoes.
        $21.00
      • Grilled Steak Diane

        One 7 oz filet mignon seasoned, grilled to your liking, and topped with a garlic butter and mushroom sauce. Served with garlic mashed potatoes.
        $26.50
      • Grilled Steak Orleans

        One 7 oz filet mignon seasoned, grilled to perfection, and topped with Worcestershire, garlic butter sauce. Served with garlic mashed potatoes.
        $26.00
    • Sautéed F’sure

      • Louisiana BBQ Shrimp

        These 8 jumbo shrimp are sautéed with butter, garlic, rosemary, Worcestershire, and plenty of other ingredients that will get your tongue a tinglin’! This is a spicy staple of the finest N’awlins restaurants, but we don't leave the heads on!
        $20.00
      • Shrimp Etouffée

        Shrimp sautÈed in our spicy dark roux & stock sauce. A Cajun staple with a nutty flavor.
        $16.00
      • Crawfish Etouffée

        Crawfish tail meat sautÈed in our spicy dark roux and stock sauce. A cajun staple with a nutty flavor.
        $16.75
      • Blackened Chicken & Mushroom Etouffée

        Diced blackened chicken tenders sauteed with mushrooms in our spicy dark roux and stock sauce.
        $15.50
      • Shrimp & Scallops Pontchartrain

        Shrimp & scallops sautÈed in our signature tequila lime cream sauce. Your mouth should be watering.
        $19.75
      • Shrimp Diane

        Ohhh dis sooooo good! Shrimp sautÈed in our garlic, butter & mushroom sauce
        $14.50
      • Seafood St. Charles

        A rich red sauce containing a hint of coconut, shrimp, scallops, crawfish & krab meat. We are cleaning out the fridge! All we can say is, “Let the good times roll!”
        $20.75
      • Shrimp Creole

        Tender shrimp sautéed with tomato, peppers, onion, celery & Cajun spices.
        $14.50
      • Crawfish Creole

        Same as the Shrimp Creole, with our Craw-dads.
        $16.75
    • Extras & Sides

      • Dirty Rice

        $2.00
      • Cajun Coleslaw

        $2.00
      • Sweet Potato Fries

        $3.50
      • Veggie Medley

        $3.50
      • Hushpuppies

        $2.50
      • Garlic Mashed Potatoes

        $3.00
      • Succotash

        $3.00
      • New Potatoes

        $2.00
      • Corn Cobbette

        $2.00
      • Fried Okra

        $3.00
      • Jambalaya

        Spicy.
        $4.00
      • Boudin Sausage Link

        Spicy.
        $6.00
    • DAILY SPECIAL

      • VooDoo Juice

        Wanna add a little cajun kick to your food? Just add Jazz VooDoo Juice! Not too hot, adds cajun flavor to your food!
        $4.00
      • BonTon Spice

        Shake on a little Jazz BonTon Spice to make your meal a little more Mardi Gras!
        $4.00
    • Wet Ya Whistle

      • Soft Drinks

        Pepsi products.
        $2.95
      • Tea

        $2.75
      • Sweet Tea

        $2.75
      • Abita Root Beer Bottle

        $2.75