Ronzoni Spaghetti No 8 Pasta (16 oz)
Spaghetti, No. 8
Ingredients: 'SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.' Contains: wheat
Simply perfect pasta: step 1: select number of servings. servings: 2; 1/4 box pasta; 2 qt. water; 1 tsp salt. servings: 4; 1/2 box pasta; 3 qt. water; 2 tsp salt. servings: 8; full box pasta; 5 qt. water; 1 tbsp salt. step 2: pick your time/firmness. 10 minutes. 11 minutes. 12 minutes. step 3: cooking instructions: 1. bring water to a rapid boil. to add flavor and reduce stickiness, add salt (optional). 2. add pasta and stir; return to rapid boil. 3. cook uncovered, stirring occasionally. 4. drain well. serve as desired. maintaining perfect pasta: to keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
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