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Appetizers
- Spring Rolls$7.00Crispy vegetarian roll with bean threads, cabbage, and carrots served with house plum sauce.
- Thai Chicken Wings$9.00Thai-style marinated golden fried chicken wings topped with garlic and pepper served with hot sauce.
- Chicken Satay$8.00Bbq marinated on wooden skewer served with peanut sauce and cucumber salad.
- Curry Puff$9.00Chicken potato, cumin curry wrap in pastry shell comes with cucumber vinaigrette.
- Crab Rangoon$9.00Deep-fried wonton stuffed with cream cheese, carrot, crab, and scallion with plum sauce.
- Edamame$0.00Steamed soybeans topped with sea salt.
- Fired Tofu$6.00Fried crispy tofu served with sweet chili sauce topped with ground peanuts.
- Fried Fish Ball$7.00A deep-fried fish ball with sweet chili sauce.
Soup
- Tom Yum Koong Soup$10.00Traditional shrimp soup with Thai herbs, lemongrass, onion, mushrooms, bell pepper, lime juice, and coriander.
- Tom Kha Gai Soup$10.00Sliced chicken in coconut galangal broth with onion, mushrooms, bell pepper, lime juice, and chili oil.
- Tom Jued Woonsen Soup$8.00House clear soup with chicken glass noodles and vegetables.
- Wonton Soup$9.00Wonton with light clear soup with vegetables topped with cilantro and roasted garlic.
Thai Salad
- Som Tum (Papaya Salad)$8.00Shredded green papaya, shrimp, carrot, tomato, green bean, roasted peanut, garlic, mixed in fresh chili, and lime juice.
- House Salad$7.00Roman lettuce, carrot, cucumber, tomato, red onion, and fried tofu served with house peanut dressing.
- Nam Tok$12.00Grill beef mixed with roasted rice powder, chili powder, lime juice, red onion, scallion, and cilantro.
Thai Curry
- Red Curry$15.00Red curry paste with coconut milk, bamboo shoots, bell peppers, and basil.
- Green Curry$15.00Green curry paste with coconut milk, bamboo shoots, eggplant, basil, bell pepper, and green bean.
- Yellow Curry$15.00Yellow curry paste with coconut milk, onion, sweet potato, and carrots.
- Jungle Curry$15.00Spicy-hot chili paste with eggplant, bamboo shoots, bell peppers, and basil.
- Panang Curry$15.00Panang curry paste with coconut milk, bell pepper, and kaffir lime leaves.
Main Dish
Noodle & Rice
Drink
Dessert
Lunch Menu serve with Spring Roll
