Jerk It Smoke It
4.3 x (100+) • Caribbean • Seafood • Latin American • Chicken • Info
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2060 Yellow Springs Road, 104
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Sunday
12:00 PM - 7:00 PM • TAKE-OUT MENU (3PO)
11:00 AM - 7:00 PM • DINE IN MENU (3PO)
11:00 AM - 7:00 PM • CATERING (3PO)
Monday - Wednesday
11:00 AM - 9:00 PM • DINE IN MENU (3PO)
11:00 AM - 9:00 PM • CATERING (3PO)
Thursday - Friday
11:00 AM - 9:00 PM • TAKE-OUT MENU (3PO)
11:00 AM - 9:00 PM • DINE IN MENU (3PO)
11:00 AM - 9:00 PM • CATERING (3PO)
Saturday
12:00 PM - 9:00 PM • TAKE-OUT MENU (3PO)
11:00 AM - 9:00 PM • DINE IN MENU (3PO)
11:00 AM - 9:00 PM • CATERING (3PO)
Starters
Chicken slowly simmer in our house made veggie stock with pumpkin, carrots, yellow yam, turnip and dumpling with the finishing touch of chicken noddle.- Beef Patty and Coco Bread$6.30 • 100% (12)
- Chicken Soup$8.40 • 100% (3)Chicken slowly simmered in house-made veggie stock with dumplings, carrot, pumpkin, turnip, chayote and yellow yam. Finished with chicken noodles. The best thing for the cold weather.
- Cod Fish Fritters$6.60 • 66% (3)Perfectly fried seasoned dough with cod fish. Partially dehydrated. Complimented with a citrus avocado foam.
- Fried Wings$15.00 • 100% (3)
- Escovitch Chicken Wings$15.00Pickled pepper. Onion. Carrot. Bell pepper. Crispy kale.
- Jerk Wings$15.00Served with Pickled fruits. Yellow yam chips.
- Soup of the Day$10.20
- Caesar Salad$9.60Add Chicken, Shrimp, or Salmon for an upcharge of $12
- Brunch (3 Egg + Waffle$19.19
Entrees
- Ackee and Codfish$22.20Jamaica's national dish. Blanched codfish and ackee slowly cooked and sautéed with herbs and spices. Served with Boiled ground provision.
- Braised Oxtail$36.00 • 75% (4)Beef oxtail marinated in house-made rub and freshly blended herbs for 24 hours. Sauteed then slowly braised for 4 hours. Paired with Rice and peas and Roasted vegetables.
- Jerk Chicken$20.40 • 100% (3)Chicken washed with lemon, salt, and vinegar, then marinated in jerk seasoning and pimento leaves for twenty four hours. Jerked(slow cooked) for three. Paired with our famous Rice and peas and Roasted vegetables. One of my favorites. ONE LOVE.
- Curry Chicken$19.20 • 100% (4)Chicken marinated with fresh herbs, spices, and Jamaican curry powder. Slowly braised to perfection. Finished with carrot, bell pepper and potatoes. Paired with Basmati rice and Roasted vegetables.
- Buttermilk Fried Chicken$19.20Fresh cut chicken marinated in fresh herbs and buttermilk. Then breaded and fried to perfection. Paired with our house-made red velvet waffle and cranberry chutney.
- Brown Stew Chicken$19.20 • 100% (3)
- Grilled Steak$28.20Steak is perfectly seasoned. Timely marked on the grill, finished with butter, thyme and garlic. Paired with Herb roasted potatoes and grilled broccoli rabe.
- Curry Goat$26.40Goat washed and meticulously cut into perfect cubes then seasoned with fresh herbs, curry and spices. Slowly cooked to perfection. Paired with Rice & peas and Roasted vegetables.Popular
- Cajun Salmon$25.80Herb Roasted Potatoes. Roasted vegetables. Citrus reduction.
- Escovitch Fish$29.40This street dish is truly an amazing one. Seasoned with spices and pepper then fried to perfection. Paired with Pickled vegetables and Fried dumplings.
- Brown Stew Fish$29.40Fish seasoned with fresh herbs and spices. Cooked in simmering in fish stock with tomatoes, scallion, carrot and fresh okra. Paired with Roasted vegetables and Basmati rice. Everything proper aftereating this dish.
Sides
Dessert
Drinks
Medium Plates
