Ingredients: Rotisserie Chicken (Contains Up to 15% Water, Seasoning [Salt, Sugar, Brown Sugar, Garlic Powder, Onion Powder, Lemon Juice Powder (Maltodextrin, Lemon Juice Solids), Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Citric Acid, Natural Flavors, Soybean Oil, Not More than 2% Silicon Dioxide Added to Prevent Caking], Sodium Phosphates), Lemon Pepper (Salt, Black Pepper, Citric Acid, Onion, Sugar, Garlic, Calcium Stearate [to Prevent Caking], Canola Oil, Spice, Cornstarch, Natural Flavor, FD&C Yellow No.5 Lake), Water, Oil Blend (Soybean Oil, Olive Pomace Oil), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite [Preservative], Sodium Benzoate [Preservative], Lemon Oil), Glaze (Sugar, Garlic Powder, Onion Powder, Corn Starch, Paprika). Contains: Wheat, Milk, Eggs, Tree Nuts, Peanuts, Soybeans, Fish, Crustacean Shellfish

Ingredients: Rotisserie Chicken (Contains Up to 15% Water, Seasoning [Salt, Sugar, Brown Sugar, Garlic Powder, Onion Powder, Lemon Juice Powder (Maltodextrin, Lemon Juice Solids), Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Citric Acid, Natural Flavors, Soybean Oil, Not More than 2% Silicon Dioxide Added to Prevent Caking], Sodium Phosphates), Lemon Pepper (Salt, Black Pepper, Citric Acid, Onion, Sugar, Garlic, Calcium Stearate [to Prevent Caking], Canola Oil, Spice, Cornstarch, Natural Flavor, FD&C Yellow No.5 Lake), Water, Oil Blend (Soybean Oil, Olive Pomace Oil), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite [Preservative], Sodium Benzoate [Preservative], Lemon Oil), Glaze (Sugar, Garlic Powder, Onion Powder, Corn Starch, Paprika). Contains: Wheat, Milk, Eggs, Tree Nuts, Peanuts, Soybeans, Fish, Crustacean Shellfish

Directions for use: Directions: Preparation: Skewer chickens and apply lemon pepper seasoning over all surfaces of the chicken. Bake: Proofing/Baking/Cooking/Frying/Finishing Instructions: Place into a pre-heated rotisserie. Roast until 175 degrees is reached. Remove and package, log into your hot food log. 3 hour rule applies. Packaging & Display Instructions (Refrigerated / Non-refrigerated): Place in appropriate container. Apply scale label. Merchandise in hot foods case above 140 degrees. Storage recommendation: Packaging & Display Instructions (Refrigerated / Non-refrigerated): Place in appropriate container. Apply scale label. Merchandise in hot foods case above 140 degrees.

Directions for use: Directions: Preparation: Skewer chickens and apply lemon pepper seasoning over all surfaces of the chicken. Bake: Proofing/Baking/Cooking/Frying/Finishing Instructions: Place into a pre-heated rotisserie. Roast until 175 degrees is reached. Remove and package, log into your hot food log. 3 hour rule applies. Packaging & Display Instructions (Refrigerated / Non-refrigerated): Place in appropriate container. Apply scale label. Merchandise in hot foods case above 140 degrees. Storage recommendation: Packaging & Display Instructions (Refrigerated / Non-refrigerated): Place in appropriate container. Apply scale label. Merchandise in hot foods case above 140 degrees.