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Sunday
Monday - Thursday
11:30 AM - 3:00 PM • Lunch
5:30 PM - 8:00 PM • Dinner
11:30 AM - 8:00 PM • Menu
Friday - Saturday
11:30 AM - 3:00 PM • Lunch
5:30 PM - 9:00 PM • Dinner
11:30 AM - 9:00 PM • Menu
Mains
- Romaine Wedge$8.00Romaine lettuce, grape tomatoes, bacon, bleu cheese crumbles, red onion, balsamic reduction, and bleu cheese dressing.
- Magnolia River Green Tomatoes$10.00Fried green tomatoes, goat cheese, remoulade, gulf shrimp, and corn relish.
- New Orleans Barbeque Shrimp$12.00Chemical-free gulf shrimp, garlic, rosemary, green onions, and grilled French bread.
- Crab and Pancetta Dip$13.00Jumbo lump, aji amarillo, pancetta, and crispy pita chips.
- Brie En Croute$10.00Seasonal topping and crostini.
- Raw Oysters$9.00
- Baldwin Baby Green$6.00Local living lettuces, grape tomatoes, shaved parmesan, candied pecans, and honey balsamic vinaigrette.
- Classic Caesar$6.00Romaine, parmesan, croutons, and Caesar dressing.
Desserts
- Bread Pudding$6.00Pecans, bulleit bourbon glaze, and haagen-dazs ice cream.
- Chocolate Turtle Decadence$8.00Pecans, caramel, gluten-free chocolate cake, and chocolate ganache.
- Tiramisu$7.00Mascarpone cheese, marsala, coffee, ladyfingers, and caramel.
- Vanilla Creme Brulee$6.00
- Lemon Delight$6.00Lemon posted, candied lemon, and blueberry coulis.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
