Walkerswood Hot & Spicy Traditional Jamaican Jerk Seasoning
For chicken, pork, fish hamburgers & vegetables. Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. Tip - 1 oz jerk seasoning: 2 lbs / 1 kg meat or vegetables. www.walkerswood.com. For further information contact: www.walkerswood.com. • Size: 1 • Associated manufacturers ltd., Walkerswood P.O. St Ann, Jamaica, WI
Ingredients: Scallion, Hot Peppers, Salt, Black Pepper, Pimento (Ground), Nutmeg, Citric Acid, Brown Sugar, Thyme Leaves
Directions for use: Tip - 1 oz Jerk Seasoning: 2 lbs / 1 kg meat or vegetables. Refrigerate after opening. Storage recommendation: Refrigerate after opening.
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