Butterball Original Seasoned Turkey Burgers (32 oz, 6 ct)
70% less fat (Our product contains 11 g of fat compared to 38 g of fat per 151 g serving in USDA data for 75%/25% lean ground beef) than USDA for 75% lean/25% fat ground beef. Gluten free. Ready to cook. No thaw. Freezer to grill. Sweet Onion Seasoned Turkey Burgers are perfectly seasoned and patted out thick to make a juicy, bun-covering burger. Pull straight from the freezer bag inside and cook. No thawing or extra seasoning needed. Butterball, Llc, Garner,NC,27529
Ingredients: Turkey, Contains 2% or Less of Brown Sugar, Sea Salt, Dextrose, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Salt, Onion Powder, Natural Flavor
Directions for use: afe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Broil: Broiling—Preheat broiler. Lightly spray or brush both sides of frozen turkey burgers with oil and place on broiler pan, about 4" under heat. Broil burgers for 7 minutes on each side or until center of burger reaches 165°F. Grill: No Thaw Cooking Directions (Microwave Not Recommended) Grilling—Preheat grill to medium heat. Lightly spray or brush both sides of frozen turkey burgers with oil and place on grill, about 4" above heat. Grill burgers 8 minutes on one side; turn and grill on the other side for 7 minutes or until center of burger reaches 165°F. Pan Fry: No Thaw Cooking Directions (Microwave Not Recommended) Skillet—Preheat non-stick skillet on medium heat. Lightly spray or brush both sides of frozen turkey burgers with oil and place into skillet. Cook burgers for 9 minutes on one side; turn and cook on the other side for 7 minutes or until center of burger reaches 165°F. Keep frozen. Storage recommendation: Keep frozen.
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