Ingredients: Bleached Wheat Flour, Water, Shortening (Interesterified Soybean Oil, with Distilled Mono Glycerides Added), and Rice Flour. The Following Less than 2% - Wheat Protein, Sea Salt, Enzymes, CMC Gum, Xanthan Gum, Calcium Sulfate, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Preservative Blend (Calcium Propionate, Potassium Sorbate, and Citric Acid), Sugar, Cellulose Gum, Yeast, Natural Butter Flavor), Dough Conditioner (Sodium Metabisulfite) Contains: Milk, Wheat, Soybeans

Ingredients: Bleached Wheat Flour, Water, Shortening (Interesterified Soybean Oil, with Distilled Mono Glycerides Added), and Rice Flour. The Following Less than 2% - Wheat Protein, Sea Salt, Enzymes, CMC Gum, Xanthan Gum, Calcium Sulfate, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Preservative Blend (Calcium Propionate, Potassium Sorbate, and Citric Acid), Sugar, Cellulose Gum, Yeast, Natural Butter Flavor), Dough Conditioner (Sodium Metabisulfite) Contains: Milk, Wheat, Soybeans

Refrigerate after purchase. to heat: put into skillet or large shallow pan on medium flame-let heat - out in one tortilla at a time. turn tortilla every few seconds until hot. note: heating tortilla is not necessary for frying menus, just let them sit at room temperature for a while to prevent cracking. some suggested fillings: seasoned ground beef; shredded chicken meat; chopped pork; sliced hot dogs; beans; cheese; cooked chorizo (mexican sausage); cooked and crumbled italian sausage; cooked and seasoned to your good taste. ideas for burritos: please keep in mind that the burrito tortilla can be used for other delicious foods, not just with foods. salad basket: set your deep fryer at 350 degrees f. place a flour tortilla on the outside of your fryer basket and fry in oil. fry until golden brown. remove the tortilla basket from oil with a pair of tongs, place on a paper towel to drain. let cool and use for your own delicious salad. how to roll burritos: 1. fold sides. 2. fold bottom. 3. roll up. 4. finished shredded see front.

Refrigerate after purchase. to heat: put into skillet or large shallow pan on medium flame-let heat - out in one tortilla at a time. turn tortilla every few seconds until hot. note: heating tortilla is not necessary for frying menus, just let them sit at room temperature for a while to prevent cracking. some suggested fillings: seasoned ground beef; shredded chicken meat; chopped pork; sliced hot dogs; beans; cheese; cooked chorizo (mexican sausage); cooked and crumbled italian sausage; cooked and seasoned to your good taste. ideas for burritos: please keep in mind that the burrito tortilla can be used for other delicious foods, not just with foods. salad basket: set your deep fryer at 350 degrees f. place a flour tortilla on the outside of your fryer basket and fry in oil. fry until golden brown. remove the tortilla basket from oil with a pair of tongs, place on a paper towel to drain. let cool and use for your own delicious salad. how to roll burritos: 1. fold sides. 2. fold bottom. 3. roll up. 4. finished shredded see front.