Milk chocolate morsels, semi-sweet morsels, and semi-sweet chunks team up to make a chocolate lover's dream come true. This indulgent refrigerated cookie dough is ready to break apart and bake so you can satisfy your sweet tooth in minutes. This refrigerated cookie dough makes 12 big chocolate-loaded cookies, which are great to eat as a snack, pack in a school lunch, or as an after-dinner dessert. This easy-to-bake chocolate chip cookie dough is made with no preservatives, artificial colors, or flavors for a ready-to-bake treat you can feel good about. This Nestlé Toll House cookie dough is pre-scored, so you can easily break off the right amount for chocolate chunk cookies that taste homemade and are ready in minutes. Keep this Chocolate Chip Lovers Cookie Dough refrigerated until the use-by date on the package, or freeze before the use-by date on the package for up to 2 months until ready to enjoy. • Flavor: Chocolate chip lovers • Packaging: Reusable
Ingredients: Bleached Wheat Flour, Sugar, Nestle Toll House Semi-Sweet Chocolate Morsels & Chunks (Sugar Chocolate Cocoa Butter Milkfat Soy Lecithin Natural Flavors), Vegetable Oil (Palm Oil High Oleic Canola Oil), Water, Nestle Toll House Milk Chocolate Morsels (Sugar Chocolate Cocoa Butter Nonfat Milk Milkfat Soy Lecithin Natural Flavor), Eggs, 2% or Less of Molasses, Salt, Baking Soda, Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract Contains: Wheat, Milk, Soybeans, Eggs, Peanuts
Directions for use: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 6 cookies 3 inch apart on ungreased baking sheet(s). Bake 12-13 minutes or until golden brown. High Altitude: Bake at 350 degrees F 13-15 minutes. Dough may be frozen for up to 2 months if frozen before use by date on package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips for Better Baking: For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. Do not consume raw cookie dough. Use safe food handling procedures.Keep refrigerated.Open for warm, gooey cookies in 13 minutes. Storage recommendation: Keep refrigerated.
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