Finest hardwoods & herbs. Traditional pure smoked seafood. Reine Village, Lofoten Islands, Norway. We use only fresh Norwegian Atlantic salmon, dry cured using only salt and then slowly smoked with native beechwood. Echo Falls smoked Norwegian Atlantic salmon is a delicacy ready for you to enjoy. Number of servings: 2
Ingredients: Smoked Atlantic Salmon (Color Added), Salt Contains: Fish
Directions for use: Serving Suggestions 1. Roll each slice in a rose shape and create a bed of flowers. Garnish with leeks for stems and serve with sliced French bread and creme fraiche. 2. Top toast points with whipped cream cheese and a slice of smoked salmon. Slices can be cut into creative shapes! 3. Fan slices out on a platter with artisanal cheeses, capers, sesame crackers, and rye bread. Garnish with lemon slices and a rosemary sprig. Important: Must be kept refrigerated at or below 38 degrees F. For best quality enjoy by date marked on package. Use within 4 days after opening. Storage recommendation: Important: Must be kept refrigerated at or below 38 degrees F.
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