Jell-O Gelatin Dessert Mix, Berry Blue (6 oz)
Snack happy. Jell-O Berry Blue Artificially Flavored Gelatin Dessert Mix lets you add some wonder to your day with a delicious snack. Spoon up a smile with our artificially flavored berry blue Jell-O gelatin that contains 80 calories per serving. Our colorful, jiggly treat is perfect for everyday snacking or special occasions with family and friends. Additionally, our gelatin dessert mix is a versatile ingredient for creating desserts like poke cakes, parfaits, pretzel salads, rainbow layer cakes and more. Our artificially flavored berry blue gelatin dessert is easy to prepare. Simply add 2 cups boiling water to the gelatin mix, stir for 2 minutes until completely dissolved, stir in 2 cups cold water, then refrigerate for 4 hours or until firm. Each family size Jell-O gelatin dessert mix is individually packaged in a 6-ounce sealed pouch and makes 8, 1/2-cup servings. • Flavor: Berry blue • Kraft Heinz Foods Company, Chicago, IL, 60601 • Packaging: Reusable
Ingredients: Sugar, Gelatin, Adipic Acid, Contains Less than 2% of Sodium Citrate, Sodium Phosphate, Fumaric Acid, Natural and Artificial Flavor, Blue 1
Directions: 2 cups boiling water; 2 cups cold water. add boiling water to gelatin mix; stir 2 min. until completely dissolved. stir in cold water. refrigerate 4 hours or until firm. makes 8 (1/2-cup) servings. speed-set method: dissolve gelatin mix in 1-1/2 cups boiling water. add ice to 1 cup cold water to make 2-1/2 cups. stir into gelatin until slightly thickened. remove any unmelted ice. refrigerate 30 to 90 min. or until firm. jigglers: makes 24 servings. add 2-1/2 cups boiling water to 2 pkg. (6 oz. each) gelatin mixes; stir 3 min. until completely dissolved. (do not add cold water.) pour into 13x9-inch pan. refrigerate 3 hours or until firm. dip bottom of pan in warm water 15 sec. cut gelatin into 1-inch squares with sharp knife, or into desired shapes with cookie cutters. to add fruit: refrigerate dissolved gelatin 1-1/2 hours or until thickened. stir in 1-1/2 to 3 cups chopped fruit (well drained, if using canned). refrigerate 4 hours or until firm. note: do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. gelatin will not set. 8-1/2-cup servings. open here.
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