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Louisa Beef & Cheese Toasted Ravioli (16 oz)

16 oz
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Details

Toasted Ravioli, Beef & Cheese • Louisa Food Products, Inc., P.O. Box 25933,St. Louis,MO,63136 • Packaging: Reusable

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Ingredients

Ingredients: Ravioli: Enriched Extra Fancy Durum Flour and Semolina (Durum Wheat Flour, Semolina, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef and Vegetables (Beef, Onions, Celery, Water, Salt, Corn Oil, Spices, Garlic, Beef Extract), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, Contains Less than 2% of Salt, Sorbic Acid [Preservative], Artificial Color, Powdered Cellulose [Anti-Caking]), Concentrated Beef and Vegetable Broth (Beef, Onions, Celery, Water, Salt, Corn Oil, Spices, Garlic, Beef Extract), Bread Crumbs (Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Leavening [Ammonium Bicarbonate]), Whole Eggs, Breading and Batter: Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Salt, Sugar, Contains Less than 2% of Spices, Dextrose, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Yeast, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives of Turmeric and Paprika, Fried in Soybean Oil Contains: Wheat, Milk, Eggs, Soybeans

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Directions

Directions for use: Bake: Cooking Instructions: Regular Bake: Preheat oven at 425 degrees F. Evenly space frozen ravioli on flat baking sheet. Bake for 8-10 minutes. Convection: Convection Bake: Preheat oven at 400 degrees F. Evenly space frozen ravioli on flat baking sheet. Bake 6-7 minutes. Unspecified Air Fryer: Preheat air fryer at 350 degrees F. Place a single layer of frozen ravioli in the basket. Cook for 6 minutes. Time Sensitive: Cook toasted ravioli to a minimum of 160 degrees F. If ravioli begin to puff, remove immediately. Keep frozen. Storage recommendation: Keep frozen.

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