Louisiana Fish Fry Products Concentrated Crawfish Crab & Shrimp Boil (8 fl oz)
Concentrated Crawfish Shrimp & Crab Boil • Louisiana Fish Fry Products, Ltd., 5267 Plank Road,Baton Rouge,LA,70805 • Packaging: Reusable
Ingredients: Water, Polysorbate 80 (Emulsifier), Natural Flavors (Including Celery), Oleoresin Paprika, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Caramel Color Contains: Celery
Usage of instructions:directions: shake well before using. - directions: shake well before using. crawfish or shrimp: use 1 tbsp. per 5 pounds of seafood. (5 fl. oz. per 50 pounds) use enough water to cover seafood completely. bring seasoned water to a rolling boil, then add seafood and return to boil. boil 5 minutes, remove from heat and let soak 20 minutes. the longer seafood soaks the spicier it will be. enjoy! crabs: use 1 tbsp. boil and 5 tbsp. salt per dozen crabs. variations: for extra spicy flavor, add more boil to suit individual taste.
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