Jintana Thai Farmhouse
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Every Day
12:00 PM - 3:45 PM • Menu
5:00 PM - 9:45 PM • Menu
Featured items
Starters (Jaan Lek)
- Crispy Veg Spring Roll (Poh Pia Tod)$10.00 • 92% (42)Deep-fried vegetarian spring roll with organic cabbage, tofu, vermicelli noodles, carrots, and roasted organic brussels sprouts.
- Veg Dumpling (Dumpling Phak)$10.00 • 100% (33)Organic vegetarian dumpling stuffed with spinach, kale, brown bean curd, carrot, quinoa, shiitake mushroom, and steamed.
- Spice-Rubbed Baby Back Ribs (Jintana’s Moo Tod)$15.00 • 81% (11)Baby back ribs dry rubbed with chef's special herbal spices, cilantro root, ginger, garlic, mushroom soy, and pan-fried.
- Satay Chicken (Gai Satay)$14.00 • 100% (17)Free-range chicken on skewers marinated with lemongrass, turmeric, and coriander. Served with peanut sauce.
- Chive pancake ( Thai pan-fried chive cake)$10.00 • 100% (15)Chive,glutinous rice flour
- Crispy Calamari (Pla Muk Tod)$12.00 • 88% (17)Crispy fried calamari with sweet-tamarin glaze.
- Pork Tenderloin Roll (Moo Yang Hor Khao Neual)$15.00 • 75% (4)Pork rollatini marinated with '3 musketeers' (cilantro, garlic, and black peppers) stuffed with sticky rice and grilled.
Salads
- Protein Salad (Laab)$11.00 • 100% (3)Isaan region of Thailand popular meat salad tossed in lime juice sauce dressing, chili flakes, toasted rice, and fresh herbs.
- Green Papaya Salad$12.00 • 90% (21)Thai staple salad in every meal, fresh green papaya, long beans, tomato, Thai chili, lime juice, and crushed peanuts.
- Jintana’s Country Salad$14.00Organic kale, mix green, quinoa, and sweet and sour spicy vinaigrette with chicken and shrimp.
- Vegetarian House special country salad$12.00Mixed greens organic kale, quinoa,sweet and sour spicy vinaigrette with fried tofu
- Mango Salad (Yum Ma Muang)$14.00Fresh mango, (seasonal green or ripe mango), Thai chili powder, fish sauce lime juice, plum sugar, cilantro, shallot, organic avocado, and kale.
- Salad moo yang$15.00Grilled season bbq pork with mix green mini cucumber cherry tomato chef special dressing
- Tum Tang$11.00Organic mini cucumbers salad tossed in spicy and sour dressing with farm fresh hard boiled egg.
- Vegetarian Salad boran$12.00Mixed green,organic kale,avocado,red onion,cherry tomato,quinoa with chef jintana’s grandma’s original dressing
- Noodle Salad (Yum Woon Sen)$15.00Vermicelli noodles, onion, Thai chili, cilantro, peanuts, and tossed in lime juice-fish sauce dressing with shrimp, squid, and minced chicken.
Soups
- Hot and Sour Soup (Tom Yum Num Khon)$7.00 • 92% (25)Thai hot and sour soup with lemongrass, galangal, lime leaves, and coconut milk.
- Chicken Coconut Soup (Tom Kha Kai)$7.00 • 92% (27)Chicken in coconut soup with Thai chili, galangal, shallots, and lemongrass.
- Poh-tek seafood soup$22.00Spicy and sour seafood soup with mushrooms cherry tomato fresh basil
- Vegetarian Tom yum tofu$7.00Thai hot and sour soup with lemongrass,galangal, lime leaves,vegetables,tofu,mushroom
Large Plate Fish and Seafood (Jaan Yai Entree)
Large Plate Poultry, Meat, and Veg (Jaan Yai Entree)
Noodles
Curries
Side Order
Kids Menu
Beverages
Dessert
