JINYA Ramen Bar - Midtown

Chicken broth, chicken chashu, kikurage, spicy bean sprouts, and green onion. Served with thin noodles.

Six pieces of pork potstickers.

Pork broth, pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion, and spicy sauce. Served with thin noodles.

Pork broth, pork chashu, spicy bean sprouts, kikurage, green onion, and spicy sauce. Served with thick noodles.

Vegetarian. Vegetable broth, tofu, onion, green onion, kikurage, crispy onion, garlic chips, garlic oil, chili oil, and sesame seeds. Served with thick noodles.

Baby arugula, kale and baby mixed greens with our original house Japanese dressing.

Vegetarian. Lightly seasoned mixed seaweed salad with baby mixed greens.

Vegetarian. Baby greens, kale, broccoli, white quinoa, kidney and garbanzo beans tossed with sesame dressing, garnished with corn and cherry tomatoes.

Two pieces. JINYA's original salmon poke in a crispy wonton taco shell topped with cilantro.

Two pieces. Spicy tuna in a crispy wonton taco shell topped with cilantro.

Two pieces. Plant-based tacos: soy meat and guacamole on bite-size crispy taco shells topped with cilantro.

Vegetarian. Vegetable broth, mushroom, baby leaf, kikurage, asparagus, broccoli, cauliflower, cabbage, and black pepper. Served with thin noodles.

Chicken broth, chicken chashu, kikurage, green onion, and fried onion. Served with thin noodles.

Vegetarian. Vegetable broth, tofu, onion, green onion, kikurage, crispy onion, garlic chips, garlic oil, chili oil, and sesame seeds. Served with thick noodles.

Chicken broth, chicken chashu, kikurage, spicy bean sprouts, and green onion. Served with thin noodles.

pork broth: pork chashu, green onion, kikurage, white onion, seasoned egg, fish powder *served with thin noodles

Pork broth, ground pork soboro, bean sprouts, green onion, bok choy, and chili oil. Served with thick noodles.

Pork broth, pork chashu, spicy bean sprouts, kikurage, green onion, and spicy sauce. Served with thick noodles.

vegan miso broth: soy meat, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning *served with thick noodles

Pork and chicken broth pork chashu, kikurage, spicy bean sprouts, green onion, half seasoned egg, crispy brussels sprouts, black pepper, and ginger. Served with thick noodles.

Chicken clear broth: cilantro, chicken chashu, kikurage, seasoned egg, lime, chili sauce. Served with thin noodles.

Chicken broth wonton, kikurage, green onion. Served with thin noodles.

Pork broth, pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion, and spicy sauce. Served with thin noodles.

Pork broth with fish seasoning: Pork chashu, seasoned egg, bean sprouts, chopped onion, green onion, garlic, chili powder. Served with thick noodles.

(Chef's Special available until 8/31/21) Zero broth, all flavor! Extra thick noodles dressed with vegan Umami sauce. Topped with sauteed curry cauliflower, soy meat soboro, bamboo shoots, corn, green onion and red onion. Garnished with sesame seeds and shredded nori dried seaweed.

Summer Menu Item (available until 8/31/21): Pork chashu, seasoned egg*, bean sprouts, cucumber, kikurage and red ginger. Served with thick noodles. Please select a sauce: sweet soy sauce or sesame sauce.

Vegetarian, gluten free. Lightly salted soybeans.

Six pieces of pork potstickers.

One piece steamed bun stuffed with slow braised pork chashu, cucumber, and baby mixed greens served with jinya’s original bun sauce and kewpie mayonnaise.

plant-base bun: pea protein patty (BEYOND MEAT™️), guacamole, cucumber with vegan mayonnaise

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA's original ponzu sauce.

Vegetarian, gluten free. Caramelized cauliflower with toasted pine nuts, crispy mint leaves, and lime sauce.

Octopus balls. Battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion, and smoked bonito flakes.

Crispy shrimp tempura tossed in jinya’s original spicy mayonnaise done in the classic ebi mayonnaise style.

Vegetarian. Crispy tempura brussels sprouts with white truffle oil.

Fresh white corn sauteed with jalapeno and a delicate butter soy sauce.

(Chef's Special available until 8/31/21) Fried vegetables (kabocha, bamboo shoot, broccolini and cherry tomato) and lightly deep-fried tofu in vegetarian tempura sauce made of vegetable dashi, mirin and soy sauce.

Plant base rice bowl, soy meat, corn, assuage tofu, cilantro, red onion pickles, and fried broccolini over steamed rice.

Slow-braised pork chashu, kikurage namul, simmered shiitake mushrooms, green onion, seasoned egg, and sesame seeds.

Slow-braised chicken breast chashu, ground chicken soboro, kikurage namul, simmered shiitake mushrooms, green onion, seasoned egg, and sesame seeds.

Tokyo style curry with ground chicken and steamed rice.

Vegetarian, gluten free.

Chicken ramen with green onions and corn, chashu rice with kikurage and green onions, crispy chicken, french fries, orange slice and lollipop.

Two mochi ice-cream balls: Choice of green tea, chocolate or mixed (one of each)

Homemade panna cotta, caramel cream sauce, graham cracker and vanilla ice cream