Joe's Cafe & Donuts 3 - Barataria

Start your morning the country way with two farm-fresh eggs cooked your style, served with your choice of crispy bacon, savory sausage or country ham. Comes with golden hashbrown or creamy Southern-style grits, any your choice of fluffy biscuit or toast. Comfort food just like Mama use to make.

Bacon Bacon Bacon on everything...crispy or soft with anything or alone.

A heart start to any day! You can build your own Farm-fresh egg, melty cheese and your choice of any of the breakfast meat options stacked on buttery grilled buttermilk biscuit or two pieces of toast. This can even be served with a combo choice of golden hashbrowns or creamy grits with a drink.

A Southern twist with Joe's breakfast po'boy is a morning favorite at Joe's Cafe. This hearty po'boy is loaded with fluffy scrambled eggs, can be made with your choice of any of our breakfast meats, and melted cheese-all piled high on a toasted French bread loaf. Can be served as a combo with golden hash brown or creamy grits & a drink choice for an additional fee. Big flavor, bold start-Louisiana style!

Joe’s Loaded Bayou Omelet
Wake up to flavor with our signature omelet, fresh from the grill and ready to satisfy. Stuffed with your choice of garden-fresh veggies—bell peppers, onions, green onions, tomatoes, and jalapeños—all included at no extra charge for that bold Louisiana bite.
Cheese It Your Way:

Bayou Bites Sampler
A bold Southern-style starter that brings the heat and the crunch! Dive into a crispy medley of golden fried pickles and savory battered mushrooms, paired with two zesty Cajun egg rolls stuffed with Shrimp & Crawfish, and creamy cheese. Finished with a generous stack of crispy onion rings, this shareable plate is perfect for kicking off your meal with a little Louisiana flair.

Try one of our homemade handcrafted soups to warm your tummy. Each soup is made with our own Joe's Cafe special recipes.

Lil’ Joe Slider
A bite-sized burger with big personality—griddled to perfection and dressed with golden sautéed onions, tangy mustard, and crisp pickle. Want it cheesy? Add a slice of melty American cheese. Order just one or grab a handful—these lil’ fellas were made to multiply.

Bayou-Style Wrap-Ups
Tucked, toasted, and tasty with that Cajun kick!
From the sizzling skillet to your happy hands, these wraps are rolled up tight with soul, spice, and Southern charm—each one dressed with crisp lettuce, juicy tomato, shredded cheese, and a good ol’ drizzle of ranch.
- Cajun Steak Wrap
Tender strips of seasoned steak seared to perfection, snuggled in a soft flour tortilla with fresh fixin’s and that creamy ranch cool-down. A bold bite for big appetites.
- Zesty Shrimp Wrap
Plump shrimp, grilled or fried golden, tossed with Louisiana spices and wrapped up like a Mardi Gras gift. It’s a little spicy, a little saucy, and a whole lot of delicious.
- Kickin’ Chicken Wrap


Grilled or crispy chicken with a Cajun crust, cooled by ranch and crunchy veggies—all wrapped in a warm hug of flavor. It’s the taste of the parish in every bite

Try our yummy new Hot Wing Combo Dinner includes 1 side and drink and choice of two wing sauces.

Joe's Garden Sass & Café Crunch
These ain't your ordinary rabbit snacks Joe's greens come with attitude.
- Joe's Club Salad – A full-on flavor jamboree with crisp iceberg, juicy tomatoes, tangy pickles, and a meaty medley of ham, bacon, and turkey. Toss in boiled eggs, a duet of American and Swiss cheese, and you've got a salad that salutes every Southern appetite.
- House Salad – Simple, fresh, and unapologetically chill. Iceberg lettuce piled high with tomatoes and pickles—just enough crunch to keep things interesting.
- Side Salad – A tidy little crunch companion for your main event. Iceberg, tomato, pickle—classic and clean, perfect for plate-balancing.
Add your favorite dressing and make it dance. Ranch? Creole honey mustard? Joe’s got it dressed to impress.