Dewazakura Cherry Bouquet Sake, presented in a 720ml bottle, features a rice grain milled to 50% and utilizes Yeast: Association #10 This Ginjo is the sister to Dewasansan and is also milled to Daiginjo levels for fermentation. Its aroma harmonizes flower blossoms with notes of peach, radish, and spring water. The sake offers a dry introduction, evolving into a soft and creamy mid-palate experience enriched with dried fruit overtones and a nuanced melon finish. As the liquid gently warms, a noticeable increase in viscosity can be appreciated, maintaining a consistent floral presence throughout the tasting experience. Alcohol by volume: 15%

Dewazakura Cherry Bouquet Sake, presented in a 720ml bottle, features a rice grain milled to 50% and utilizes Yeast: Association #10 This Ginjo is the sister to Dewasansan and is also milled to Daiginjo levels for fermentation. Its aroma harmonizes flower blossoms with notes of peach, radish, and spring water. The sake offers a dry introduction, evolving into a soft and creamy mid-palate experience enriched with dried fruit overtones and a nuanced melon finish. As the liquid gently warms, a noticeable increase in viscosity can be appreciated, maintaining a consistent floral presence throughout the tasting experience. Alcohol by volume: 15%