Contained in a 750ml bottle, the wine is crafted through a soft-pressing process, followed by a two-week maceration and fermentation at controlled cool temperatures ranging from 16°C to 17°C. After undergoing malolactic fermentation, it is matured in tanks for six months prior to bottling. The wine exhibits a medium body and a juicy profile, with aromatic notes of bitter cherry and spice. It finishes with a well-structured presence of tannins. Alcohol by volume: 12%

Contained in a 750ml bottle, the wine is crafted through a soft-pressing process, followed by a two-week maceration and fermentation at controlled cool temperatures ranging from 16°C to 17°C. After undergoing malolactic fermentation, it is matured in tanks for six months prior to bottling. The wine exhibits a medium body and a juicy profile, with aromatic notes of bitter cherry and spice. It finishes with a well-structured presence of tannins. Alcohol by volume: 12%