Johnny Seesaw's
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Sunday - Monday
Tuesday - Thursday
5:30 PM - 7:00 PM
Friday - Saturday
5:30 PM - 8:00 PM
To Start
- Pretzel$9.00Warm pretzel with mustard and gratton cheddar beer dip.
- Fried Pickles$9.00Fiddlehead ipa battered pickles with smoked tomato aioli.
- Apple Hill Farm Butternut Soup$14.00Ricotta salata. Pumpkin seeds and truffle oil.
- Duck Liver Pate$16.00With apple mostarda and toasted baguette.
- Seesaw's Poutine$16.00Hand-cut french fries with duck confit, duck gravy, and maple brook farm cheese curds.
- Mezze Plate$16.00Our own hummus, tabouli, and baba ghanoush are served with toasted baguette and seasonal local vegetables.
- Vermont Cheese and Charcuterie$23.00Seasonally changing list served with toasted baguette, house-pickled vegetables, and seasonal fruit.
Salads
Entree
- Pan Seared Sea Scallops$39.00Cauliflower puree, fingerling potatoes, scallions, crispy capers, and curry on.
- Vegan Soba Noodle Bowl$25.00Shiitake mushrooms, snap peas, radish, carrots, lime, and cilantro in a spicy broth.
- House-made Splitzle$27.00Chicken confit, brussels sprouts, butternut squash, mushrooms, tarragon, and cream.
- Grilled Faroe Island Salmon$36.00Creamy leeks, saffron rice, and preserved lemon.
- Classic Bolognese$28.00Local pork and beef rage with housemade tagliatelle and parmigiano reggiano.
- Char-grilled Top Sirloin$33.00Baby green salad with shaved spring brook farm tarentaise cheese and hand-cut french fries.
- Grilled Vermont Pork Chops$35.00Parmigiano polenta, kale, apple mostarda and wholegrain mustard sauce.
- Pan-Roasted Duck Breast$35.00Carraway savoy cabbage, fingerling potatoes, apple, and duck jus.
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.