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Sunday
11:00 AM - 10:00 PM • Menu
Monday - Friday
11:00 AM - 10:00 PM • Menu
11:00 AM - 4:00 PM • Lunch Menu
Saturday
4:00 PM - 10:00 PM • Menu
Salads and Soups
- Miso Soup$6.00Tofu, spring onion, and wakame.Popular
- Wonton Soup$10.00Shrimp, pork, scallions, shiitake mushrooms, spinach, and premium broth.
- Joi Caesar Salad$12.00Romaine, parmesan, avocado, wonton crisps, and yuzu miso dressing.
- Chicken Salad$15.00Sliced sauteed chicken breast, romaine lettuce, red onions, corn, and yuzu miso dressing.
- Baby Spinach Salad$9.00Avocado, burnt orange, citrus vinaigrette, and bubu v.
Snacks and Bites
- Edamame$6.00Steamed with sea salt or spicy from wok.Popular
- Shishito Peppers$8.00Flash fried and yuzu miso glaze.Spicy
- Brussels Sprouts$8.00Tobanjan aioli, bubu arare, and sea salt.
- Tofu Steam Bun$13.00Crispy tofu katsu, Thai basil, spicy mayo, pickled carrot, and daikon.Spicy
- Lobster Tacos$18.00Crispy wonton shells, poached lobster, and mango salsa.
- Crispy Crab Wonton$12.00Cream cheese, picky crab, celery, sweet, and sour sauce.
- Shrimp and Bigeye Tuna Lettuce Wrap$15.00Jicama, celery, onion, scallion, and hoisin sauce.
- Crispy Tofu$12.00Ginger infused and tartar sauce.
- Spicy Fried Calamari$14.00Fresno peppers, lightly battered, avocado, and jalapeno aioli.Spicy
- Chicken Karaage$13.00Marinated with ginger soy, sake, garlic, and tempura batter.
- Taiwanese Popcorn Chicken$13.00Fresh chili, micro cilantro, basil, and sweet chili.
Dumplings (4 pcs)
- Pork and Shrimp Shumai$12.00Steamed, tobiko, and sweet soy sauce.
- Sichuan Pork Wonton with Chili Aioli$10.00Ginger, sesame, Asian greens, and sichuan peppercorn.Spicy
- Chicken and Truffle Dumplings$12.00Pan seared, lime zest, and truffle miso aioli.
- Pork Gyoza$10.00Pan seared, spring onion, and spicy ponzu sauce.Popular
Tempuras
Mains
Ramen Noodles
Stone Pot Rice or Noodles or Fried Rice
Side Dishes
Sushi Combination Platter
Nigiris and Sashimis
Crudo
Vegan Rolls
Chef's Special Creations
Makis and Temakis
Desserts
