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Sunday
Monday
2:00 PM - 7:20 PM
Tuesday - Thursday
12:00 PM - 8:30 PM
Friday
12:00 PM - 9:00 PM
Saturday
12:00 PM - 8:30 PM
Featured items
Entrées 1
- Chicken$16.25 • 75% (8)Pan-fried leg quarters in the peppered sauce. Rice meal platters served with a choice of protein and a side.
- Assorted Meat$20.59 • 57% (7)Combination of beef, beef tripe, cow leg, goat meat, or turkey drumstick chunks in peppered sauce. Must choose at least 2 different combinations. All assortment except the beef tripe have bones and may be tough. Rice meal platters served with a choice of protein and a side.
- Snapper$25.99Depends on availability. Pan-fried whole, head-on, bone-in red, or lane snapper garnished in pepper sauce. Rice meal platters served with a choice of protein and a side.Popular
- Whitining Fish$22.49Depends on availability. Pan-fried whole, headless, bone-in whitening fish in tomatoes, and pepper sauce. Rice meal platters served with a choice of protein and a side.
- Tilapia$22.49Depends on availability. Fried whole, head-on, bone-in tilapia fish in tomatoes, and pepper sauce. Rice meal platters served with a choice of protein and a side.
- Aśun$23.28Aśun..is simply Spicy Roasted Goat Meat, in bite sizes or small chunks. It's smokey, very spicy (not for the faint hearted), tasty and satisfying! Pairs well with Jollof or White Rice or soups!
Single portion served as meal with White Rice or Jollof rice or any soup.
Notate your preference - African Seafood Okro (Available Friday-Saturday)$26.89A combination of fresh wild caught, shell on, head off, devined Shrimp, Blue crab, and fish chunks cooked in palm oil, spicy pepper sauce and chopped okra (slimy)...a classic west African okro soup!
Eat with any choice of swallow.
Notate swallow choice - Yam Porridge$7.99Asàro known as yam porridge or yam pottage, is a traditional Nigerian, one-pot dish made from yam, palm oil and other pepper based ingredients, with an amazing flavor.
Asàro is a wonderful vegan alternative (without the crayfish). It can be eaten by itself or paired with your choice of protein (pairs best with fish) and side of plantains. - Abulà (Available Thursday- Saturday)$23.89Trio of a popular soup mainly eaten with Àmàlà, native to yoruba of Western Nigeria. (Amala, is another type of swallow, made from sun-dried/dehydrated yam or unripe plantain flour. While yam is rich in starch, a lot of the starch is lost during the drying process of Amala. This makes amala a much lighter swallow than pounded yam. It is also healthier than Pounded Yam. Amala has a lower-calorie option with more protein & fiber than Pounded Yam. Recommended for Diabetics.
The trio of Abula are Gbegiri (Peeled cooked beans and cooked in palm oil), Ewedu( a slimy sauce made from jute leaves and simply cooked with little water) and Obe-ata (a stir fry tomato and bell pepper based stew usually cooked with palm oil or vegetable oil). - Meatpie$2.99Nigerian Meat Pie is a savory, filling snack traditionally filled with minced meat, carrots and potatoes. Very similar to Empanadas or Jamaican Beef Patties . It is one of the most popular snacks in Nigeria.
- Moi-moi$7.99Moin moin or moi-moi is protein loaded, traditional nigerian dish made from a mixture of washed and peeled beans with added ingredients of onions, fresh red peppers, spices, and often fish, eggs, and/or crayfish.
Our moi moi is full portion, with full eggs, tasty and nutritious. Can be be eaten by itself or best paired with Jollof Rice - Chin-chin$7.99Chin-chin is sweet, crunchy fried dough containing flour, sugar, butter, milk and nutmeg. A popular Nigerian snack. It is known as Achomo in Ghana, Atchomon in Togo and Benin, and croquette or Chin Chin in Cameroon.
- Ewedu Soup with Assorted Meat$20.59Ewedu soup is a delicious and highly nutritious soup often served with any swallow, especially Amala or Eba and topping of red sauce. It is a traditional soup native to the Yoruba part of Nigeria. It is a slimy soup when minced/chopped and cooked, which is very similar to okra.
Also known as Jute leaves soup, or Mulukhiyah or Molokhia. - Puff-puff (6 balls per pack. Available Thursday- Saturday)$5.75Puff-puff is a sweet fried dough, similar to Jamaican fried dumpling, a very popular street food with different variations but commonly made of basics simple ingredients of flour, sugar, yeast, nutmeg, vegetable oil etc and eaten across Africa but very popular in West Africa.
Ghanaians call it Bofrot (togbei), and Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French.
Chicken or Fish Swallows
- Egusi Soup$18.99 • 61% (13)Made with melon seeds and a variety of fresh african spices and cooked in palm oil, and garnished. Contains shellfish or crayfish seasoning. Swallow platters served with a choice of soup and protein. Chicken or fish.
- Efo-Riro$18.99 • 75% (4)A rich vegetable spinach soup cooked in palm oil and seasoned with special African natural spices. Contains shellfish or crayfish seasoning. Swallow platters served with a choice of soup and protein. Chicken or fish.
- Okro Soup$18.99 • 60% (5)Cooked edible green seed pods of okra with added tomato-based sauce. The sauce may be spicy. Swallow platters served with a choice of soup and protein. Chicken or fish.Spicy
- Extra pounded yam$3.99
Assorted Meat Swallows
Beverages
