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Sunday
9:30 AM - 2:00 PM
Monday
Tuesday - Saturday
11:30 AM - 8:00 PM
Starters
- Seared Ahi Tuna$12.00Seared and sliced thin served over a soy glaze. Topped with wasabi peas, radish microgreens, and sesame seeds.
- Baked Brie$11.00Warm brie topped with roasted garlic. Served with grilled baguettes and mulled wine jam.
- Balsamic Berries and Burrata$9.00Grilled baguettes with balsamic marinated raspberries and blackberries with burrata cheese, pistachios, and mint oil.
- Smoked Salmon Flatbread$10.00Chargrilled flatbread with cream cheese, and house-smoked salmon, the cape is pickled onion and radish microgreens.
- Shrimp and Apple Tostada$12.00Crisp com tortilla topped with guacamole, shrimp tossed in an apple, and pineapple pico. Topped with cilantro and pickled onion.
- Grilled Beef Skewer$10.00Flame-grilled beef skewer. Served with cilantro chimichurri and grilled limes.
- Beef and Cheddar Flatbread$12.00Crisp flatbread with dijon mustard and horseradish white cheddar, caramelized onions, rosemary, and grilled beef.
- Steamer Clams$13.00Clams sautéed with butter, leeks, garlic, tomatoes, peppers, and white wine. Served with grilled baguettes.
Salads
- Saffron Adobo Steak Caesar Salad$15.00Crisp to Maine, shaved parmesan cheese, red onion, and fresh baked garlic croutons tossed in a saffron adobo Caesar dressing. Topped with grilled steak and cilantro.
- Caesar Salad$6.00Crisp romaine shaved parmesan cheese and fresh-baked garlic croutons tossed in creamy caesar dressing. Served with warm rolls and our flavored compound butter.
- Potato Salad$5.00Red and Yukon potatoes tossed with stone ground mustard dressing, red onion, celery, and bacon. Topped with arugula and crispy potatoes.
- Brussel Sprout and Smoked Salmon Salad$15.00Warm Brussel sprouts tossed with apricot shallot vinaigrette, toasted hazelnuts, sliced apples, and dried cranberries. Topped with house-smoked salmon.
- Tomatoes Caprese Salad$8.00Sliced tomatoes, and burrata cheese with basil pesto. Topped with olive oil ba a mic syrup and parmesan crisps.
- Smoked Chicken and Kale Salad$13.00Spring greens, dried cranberries, toasted almonds, red onion, and house-smoked chicken tossed with creamy celery seed dressing. Topped with goat cheese.
- Blackberry and Pecan Salad$7.00Spring greens tossed with blackberry peppercorn vinaigrette, goat cheese, red onion, and rosemary ba a mic glazed pecans.
- Ahi Slaw Salad$14.00Shredded cabbage, red onion, celery, and almonds tossed with toasted sesame dressing. Topped with seared ahi tuna, wasabi peas, sesame seeds, and radish microgreens.
- Spinach with Berries Salad$7.00Spinach tossed with balsamic marinated berries, bacon, and feta. Topped with almonds and pickled onions.
Entrees
- Pan-Roasted Prime Pork Chop (12 oz)$24.00Topped with pecan southern comfort maple glaze. Served with mashed yams.
- Snake River Farms Gold Label Wagyu Flat Iron$39.00Pan-seared wagyu (8 oz) flat iron with barrel-aged balsamic and smoked sea salt. Served with roasted northwest potatoes.
- Roasted Duck$31.00Pan-roasted duck breast with five-spice rub and blackberry merlot reduction. Served with wild rice quinoa pilaf.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
