Jonathan's Cork Restaurant(6320 E Tanque Verde Rd)
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Sunday
Monday - Thursday
3:00 PM - 9:00 PM
Friday - Saturday
3:00 PM - 10:00 PM
Starters
- Escargot$11.00Simmered in garlic, shallots, and wine, finished with butter and served with bread to dip.
- Sautéed Mushrooms$8.00A cork tradition, sautéed in butter, a dash of spice, and red wine.
- Quesadilla$7.50A blend of two cheeses, toasted in a tortilla, and served with our spicy tomato salsa.
- Blackened Twist$9.00Blackened chicken, chopped, and rolled in a tortilla with cheese and tomatillo salsa.
- Blackened Calamari$10.00A calamari steak, lightly coated with spices, blackened, and finished with lemon butter.
- Crab Cakes$12.00Blue crab meat, combined with a savory bread crumb dressing, and then sautéed to a golden brown.
- Rib Strips$13.00A heart of prime rib grilled with sweet BBQ and served over mashed potatoes.
- Bacon Shrimp$13.00Four large shrimp, stuffed with queso fresco and wrapped with jalapeño bacon.
- Shrimp on Ice$12.50Five large shrimp, New Orleans style, and chilled, served with remoulade and cocktail sauce.
Salads
- Caesar Salad$8.50Romaine lettuce tossed with a dressing of garlic, oil, anchovies, lemon, mustard, and a touch of tabasco.
- Jonathan's House Salad$6.50A delicate blend of crisp baby greens including endive, oakleaf, and romaine.
- Grilled Romaine Salad$8.501/2 a heart of romaine charbroiled with tomatoes, Parmesan, and bacon, served with a charred tomato vinaigrette.
- Spinach and Feta Salad$9.00Fresh spinach topped with feta cheese, served with rice wine vinaigrette, Kalamata olives, and sweet red peppers.
Desserts
