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Sunday - Monday
Tuesday - Saturday
5:00 PM - 10:00 PM
Featured items
Cold
- House Salad (샐러드)$10.00Seasonal spring mix, sweet corn, grape tomato, house dressing, and truffle oil.
- Snow Crab Cucumber Salad (대 게 오 이 무 침)$15.00Fresh crab with cucumber and tosazu sauce.Popular
- Kanpachi Truffle (트러플 방어)$22.00Amberjack, fried garlic, ponzu, and truffle.
- Beef Tartare$22.00Seasoned wagyu beef, egg yolk, pear, and scallions.
- Dengaku Eggplant (가 지 절 임)$12.00Dashi soy broth, fried eggplant, microgreens, and green onion.
Hot
- Corn Cheese (콘치즈)$11.00Sweet corn with creamy mozzarella.
- Cheese Truffle Fries (감 자 튀 김)$16.00Crinkle cut fries, truffle, aioli, and bulgogi.
- Pan Seared Scallop (관 자)$19.00Hokkaido scallops, kabocha miso puree, and shiso pesto topped with garlic chili.Popular
- Special Edamame (풋콩 볶음)$10.00Pan-seared edamame with soy and garlic.
- Crispy Dumpling (군 만 두)$10.00Crispy fried-soy glazed or sweet and spicy.
- Popcorn Chicken (팝콘 치킨)$13.00Sweet and sour fried popcorn chicken.
- Crab Miso Risotto (홍게 리조또)$24.00Miso cream with red crab and scallions.Popular
- Wagyu Roast (와 규 로스트)$24.00Wagyu rib eye, sesame rice, shiitake mushrooms, and sansho demi.
Korean Fried Chicken
Rice (밥)
- Yukhoe Bibimbap (육 회 비빔밥)$26.00Seasoned American wagyu, egg yolk, and seasoned veggies.
- BBQ Freshwater Eel (장 어 덮 밥)$21.00BBQ eel with pickled radish over rice and salad.
- Kimchee Wagyu Fried Rice (볶 음 밥)$25.00Wagyu and kimchee pan-fried with rice.Popular
- Hoe-Deopbap (회 덮밥)$26.00Assorted fish with seasonal vegetables over rice and salad.
Noodles (면)
Soup (국)
Dessert (디 저 트)
