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Sunday - Monday
Tuesday - Saturday
5:30 PM - 8:00 PM
Dinners
- Duck$47.00Grilled breast brushed with honey orange, roasted leg confit, and a port wine sauce. Served with mashed potatoes. Served with today's vegetables, our bread, and baked fresh daily.
- Chicken Cavatelli$33.00Our handmade cavatelli pasta tossed with marinated grilled chicken, serrano, and peas in a Parmigiano cream. Served with garlic bread and today's vegetables.
- Filet Mignon$52.00Grilled eight-ounce choice cut and burgundy reduction. Served with mashed potatoes. Served with today's vegetables, our bread, and baked fresh daily.
- Vegetarian$30.00Our handmade cheese-filled ravioli tossed in San Marzano tomato sauce with pesto. Served with sautéed leeks, spinach, breaded fried parsnip, and today's vegetables.
- Salmon$35.00Grilled Atlantic salmon served with jasmine rice and today's vegetables. Finished with a sweet soy reduction and a miso-ginger dressed slaw of cabbages, carrot, cucumber, and fresh herbs.
- Chicken$35.00Stuffed with serrano ham, basil, provolone, lemon zest, pan-roasted, and served with mashed potatoes. Served with today's vegetables, our bread, and baked fresh daily.
- Handcock$38.00Fresh Atlantic haddock pan-roasted with a caramelized onion crust. Served with mushroom risotto, today's vegetables, and finished with chive oil.
